Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.18 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
25.18 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
All grain except Acidulated |
Temperature |
-- |
154 °F |
45 min |
|
|
Dough in Acidulated |
Temperature |
-- |
149 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21 g |
Kosher Salt
|
|
Water Agt |
Boil |
10 min. |
|
7 tbsp |
Pickling Spice
|
|
Spice |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
Pickling Spice (if not using store bought) 1/3-1/2 Cup in bag.
1 tbs Black Peppercorn
1/2 Cinnamon stick
1 tbs Dill seed
1/2 tbs Red Pepper flakes
1/2 tbs Coriander seeds
1/2 tbs Celery seeds
2 bay leaves
1/2 tbs Dried Thyme
1/2 tbs ground ginger
1 tsp Allspice berries
1/2 tsp Cloves
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-19 04:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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