Rueben Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rueben Rye Ale

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gabe and RJ
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday February 19th 2016
1.057
1.014
5.6%
25.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 37%
5 lb American - Rye5 lb Rye 38 3.5 37%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.4%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 7.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.18 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Kosher Salt Water Agt Boil 10 min.
7 tbsp Pickling Spice Spice Boil 20 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
All grain except Acidulated Temperature -- 154 °F 45 min
Dough in Acidulated Temperature -- 149 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Pickling Spice (if not using store bought) 1/3-1/2 Cup in bag.
1 tbs Black Peppercorn
1/2 Cinnamon stick
1 tbs Dill seed
1/2 tbs Red Pepper flakes
1/2 tbs Coriander seeds
1/2 tbs Celery seeds
2 bay leaves
1/2 tbs Dried Thyme
1/2 tbs ground ginger
1 tsp Allspice berries
1/2 tsp Cloves

Last Updated and Sharing
 
627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-19 04:43 UTC