Pilsner Beer Recipe | All Grain Czech Pale Lager by bainluke@yahoo.com | Brewer's Friend
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Pilsner

162 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68.67% (brew house)
Source: OEB
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 30th 2018
1.053
1.011
5.6%
25.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
355 g German - Carapils355 g Carapils 35 1.3 5.9%
220 g German - Acidulated Malt220 g Acidulated Malt 27 3.4 3.7%
425 g Belgian - CaraMunich425 g CaraMunich 33 50 7.1%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 75 min 13.7 23.8%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 60 min 4.19 9.5%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 30 min 6.45 19%
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 1 min 0.9 47.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 20 min
18 L Infusion -- 65 °C 45 min
18 L Infusion -- 67 °C 15 min
18 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pilsner" Czech Pale Lager beer recipe by OEB. All Grain, ABV 5.56%, IBU 25.25, SRM 7.64, Fermentables: (Pilsner, Carapils, Acidulated Malt, CaraMunich) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 23:38 UTC
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