#62 - American-style Pilsner w/ Loral Hops Beer Recipe | BIAB Classic American Pilsner | Brewer's Friend
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#62 - American-style Pilsner w/ Loral Hops

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 100 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Me
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 26th 2019
1.052
1.010
5.5%
37.3
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 65 min 12.97 4.2%
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 5 min 7.62 12.5%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 3 min 11.12 33.3%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop at 55 °F 10 days 5.56 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 30 min
Decoction -- 212 °F 10 min
Temperature -- 161 °F 30 min
12 qt Sparge -- 168 °F 10 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 2 14 66 79 0
Mash Chemistry and Brewing Water Calculator
"#62 - American-style Pilsner w/ Loral Hops" Classic American Pilsner beer recipe by Me. BIAB, ABV 5.53%, IBU 37.26, SRM 3.19, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Loral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 19:13 UTC
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