Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Simcoe23 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
70 min |
22.57 |
12.9% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
0.86 |
2.8% |
|
150 g |
Crystal150 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Dry Hop
|
0 days |
|
84.3% |
|
178 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
-- |
58 °C |
12 min |
|
|
|
Infusion |
-- |
64 °C |
20 min |
|
10 L |
|
Sparge |
-- |
76 °C |
-- |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
orange peel
|
|
Water Agt |
Boil |
5 min. |
|
8 g |
Irish moss
|
|
Water Agt |
Boil |
5 min. |
|
30 g |
sveet orange peel in 100 ml Vodka
|
|
Water Agt |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Lydíubjór" American Light Lager beer recipe by Lydia Tobias. BIAB, ABV 5.63%, IBU 23.43, SRM 4.85, Fermentables: (Bohemian Pilsner, Pale Ale, Wheat Malt, Flaked Rice, Caramalt 15L) Hops: (Simcoe, Crystal) Other: (orange peel, Irish moss, sveet orange peel in 100 ml Vodka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 16:59 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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