Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopdamn	Imperial IPA	5.5 Gallons	1.085	1.015	9.28	71.72	10.62 °L	567	0
Author: t!m0thy Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:31 AM Notes: Bell's Hopslam Clone Heat 4.5 gallons to 163°F. Preheat mash tun with one gallon at least 10 minutes before. Put in remaining 3.5 gallons of strike water and add grains. 70 minute mash: 1. keep mash at 150°F for 45 minutes. 2. slowly ramp up temperature to 170°F over period of 15 minutes by adding 2 gallons of boiling water. 3. once temperature of 170°F is reached, rest for remaining 10 minutes. Vorlauf Sparge 175°F water until 6.5 gallons of wort is collected.
Hello Craft Stout#2	Sweet Stout	155 Litres	1.086	1.025	8.08	21.6	41.06 °L	567	0
Author: Dhdvj Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:37 AM Notes:
Tenebris Mare Baltic Porter Ex	Baltic Porter	5 Gallons	1.088	1.022	8.71	26.44	31.8 °L	567	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:41 PM Notes:
Double Kveik NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.015	8.07	11	5.36 °L	567	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/23/2022 11:33 AM Notes:
Brewtuber Collab	Imperial Stout	2.75 Gallons	1.089	1.022	8.84	15.61	36.32 °L	567	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:16 PM Notes:
The Killshot (Belgian IPA V2)	Specialty IPA: Belgian IPA	23 Litres	1.074	1.012	8.16	50.43	5.34 °L	567	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 5:05 PM Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
Dubbel (Cask Fest 2021) X 2	Belgian Dubbel	5.7 Gallons	1.081	1.012	9.01	17.08	21.09 °L	567	0
Author: cpar38 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 9/27/2021 1:03 AM Notes:
EB WOO DIPA	American IPA	3 Gallons	1.084	1.019	8.47	68.71	5.69 °L	567	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:28 PM Notes:
Griot	Foreign Extra Stout	5.5 Gallons	1.087	1.025	8.15	0	50 °L	567	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:33 PM Notes:
Imperial Wit	Witbier	35 Gallons	1.094	1.024	9.17	13.32	5.71 °L	567	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:08 PM Notes:
Roosternator	Doppelbock	6.5 Gallons	1.09	1.025	8.48	24.87	23.01 °L	567	0
Author: TunAcan Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 148 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/6/2015 8:49 PM Notes:
Extract Kvasir	Open Category Mead	5 Gallons	1.082	1.015	8.88	12.81	7.66 °L	567	0
Author: Beer's Criteria Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 3/11/2020 4:07 PM Notes: Instructions: 5 gallons of cool water into brewpot Fill grain bag with Briess malt; add to water, heat pot up to 170 F stirring every 5 mins When water reaches 170 remove grain bag and let drain without squeezing for 1 min As water begins to boil, remove from heat and add DME; return to heat Add Tettnang hops after boiling 5 mins Boil 60 mins after adding hops Add back 1 gallon clean water Special Instructions: At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. Add the cranberry concentrate and honey immediately after flame-out (end of boil). *Source of recipe combination of Eldritch Brewer and Ancient Brews: rediscovered and recreated
Tropical Thunder	Belgian Tripel	23 Litres	1.078	1.011	8.8	33.63	5.87 °L	567	0
Author: HobbesPes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:39 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.091	1.025	8.68	76.44	43.55 °L	567	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:29 AM Notes:
"imperial Rye IPA"	American IPA	21 Litres	1.074	1.013	8.02	42.42	5.44 °L	567	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:02 PM Notes:
Jermiah Red Clone	Irish Red Ale	5 Gallons	1.082	1.022	7.94	26.95	17.47 °L	567	0
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:25 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.015	8.85	27.57	5.61 °L	567	0
Author: sptaylor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:22 PM Notes:
Dry-Hopped Sour Farmhouse	Saison	5 Gallons	1.072	1.007	8.6	2.92	8.57 °L	567	0
Author: Chris J Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 10/4/2017 4:30 PM Notes:
Russian Imperial	Russian Imperial Stout	10 Gallons	1.085	1.021	8.35	62.19	43.49 °L	567	0
Author: Ballacaine Brauhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:59 PM Notes: Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days. Aged 6-9 months.
Simcoe In A Galaxy Far Far Away	Double IPA	5.5 Gallons	1.082	1.012	9.1	89.33	8.89 °L	567	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 11:31 PM Notes:
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