Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lloyd's Of London Pride	Best Bitter	5.5 Gallons	1.048	1.014	4.48	36	11.07 °L	675	3
Author: Lloydo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:14 PM Notes:
Boucherie Neipa	Specialty IPA: New England IPA	250 Litres	15.867	3.013	6.96	12	3.97 °L	675	0
Author: Yanolito Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 12/30/2022 8:39 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.071	1.018	7.02	30.95	12.47 °L	675	2
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 1:46 PM Notes: https://www.homebrewtalk.com/threads/great-lakes-christmas-ale-clone.218147/ Ginger and cinnamon added with 5 mins left in boil. Consider moving them to fermenter or augmenting with a tea later on if spice profile not strong enough. Honey added at flameout to 'shock' pasteurize but also to preserve some honey flavor. Another option would be to add to fermenter off heat.
Winter Luke-Warmer	Winter Seasonal Beer	5.5 Gallons	1.029	1.008	2.73	17.62	20.26 °L	675	0
Author: Red Toque Brewer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 8/31/2022 3:08 PM Notes:
Imperial Espresso Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.117	1.016	13.17	44.26	50 °L	675	0
Author: monumentparkbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:46 AM Notes: 5L Starter DME Required: 18.8 oz, 532.6 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.13 Ending Cell Count: 817 billion cells 1.43M cells / mL / °P
Blood Orange Farmhouse	Saison	20.5 Litres	1.046	1.009	4.93	36.9	5.61 °L	675	1
Author: Malllaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:20 AM Notes:
Westy 5	Trappist Single	21 Litres	1.043	1.011	4.19	39.15	4.91 °L	675	0
Author: davemountain Boil Size: 26.54 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:35 AM Notes:
Low Viz	Specialty IPA: New England IPA	20 Litres	1.064	1.013	6.7	14.65	5.77 °L	675	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:07 AM Notes:
Average Ass Hazy Collab	Specialty IPA: New England IPA	12 Gallons	1.064	1.019	5.97	15.89	4.94 °L	675	1
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:39 AM Notes:
Annandale Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.013	11.01	31.19	26.68 °L	675	0
Author: BarredJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:03 PM Notes:
Cousin	California Common Beer	7.5 Gallons	1.092	1.023	9.04	57.96	8.51 °L	675	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:02 AM Notes: Add 3 oz to secondary for at least two weeks.
Gose Cuervo	Gose	5 Gallons	1.052	1.008	5.81	3.16	4.09 °L	675	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:11 AM Notes:
Kviek Julius	Sahti	5 Gallons	1.063	1.016	6.2	0	6.03 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 5:40 PM Notes:
By The Beach Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.25	35.67	6.5 °L	675	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120 grams Creation Date: 11/23/2018 9:08 PM Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’.
Nut Brown	Mild	5.5 Gallons	1.051	1.01	5.39	55.58	16.97 °L	675	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:02 PM Notes:
Cancioffa 2	American IPA	24 Litres	1.065	1.012	6.95	68.45	10.67 °L	675	0
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:12 PM Notes:
American Dream Amber	American Amber Ale	5.5 Gallons	1.058	1.012	6.09	49.8	35.24 °L	675	0
Author: MattyICEBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:53 PM Notes: Hybrid copy of BYO recipe and Bertus Brewery
Melonbaw-bag	Mixed-Fermentation Sour Beer	50 Litres	1.055	1.015	5.27	0	3.55 °L	675	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:45 AM Notes:
Patersbier	Trappist Single	6 Gallons	1.049	1.01	5.05	53.9	2.95 °L	675	0
Author: Doc's Good Karma Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:18 PM Notes:
Dark Saison	Saison	7.5 Gallons	1.056	1.007	6.38	18.37	21.85 °L	675	0
Author: BourbonLegend Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:04 AM Notes:
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