SMaSH-N-grab Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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SMaSH-N-grab

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Steve n Steph
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 4th 2015
1.067
1.012
7.2%
101.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 47.78 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 30 min 36.72 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 10 min 17.32 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Strike Sparge Infusion -- 152 °F 60 min
20 qt sparge Sparge -- 166 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"SMaSH-N-grab" American Pale Ale beer recipe by Steve n Steph. All Grain, ABV 7.19%, IBU 101.83, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-04 18:10 UTC
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