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Dark Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 8th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

32.5

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Barke Vienna12 lb Barke Vienna	36	3.4	92.3%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	1.9%
4 oz	The Swaen - Blackswaen Chocolate W4 oz Blackswaen Chocolate W	35.8	350	1.9%
4 oz	Weyermann - Carafa II4 oz Carafa II	31.5	415	1.9%
4 oz	Proximity - Roasted Barley4 oz Roasted Barley - (late boil kettle addition)	33	475	1.9%
208 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops		Pellet	17.3	Boil	75 min	32.46	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)		32.46	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	160 °F	159 °F	60 min
1 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 oz	currants		Flavor	Secondary	180 days
1 oz	Oak Cubes Medium Toast		Flavor	Secondary	180 days

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use filtered Tap water with no additions.
Mash Chemistry and Brewing Water Calculator

Notes

Roasted Barley Cold Extraction:
Steep 4 oz Roasted Barley in cold water overnight.
Strain and add liquid at the start of the boil.

When fermentation is complete, transfer to secondary with 25oz of currants and 1 oz of red wine soaked oak cubes. Store at room temp for 6 months.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-08 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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