Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Weyermann - Barke Vienna | 36 | 3.4 | 92.3% | |
4 oz | Dingemans - Special B | 33.1 | 125 | 1.9% | |
4 oz | The Swaen - Blackswaen Chocolate W | 35.8 | 350 | 1.9% | |
4 oz | Weyermann - Carafa II | 31.5 | 415 | 1.9% | |
4 oz | Proximity - Roasted Barley - (late boil kettle addition) | 33 | 475 | 1.9% | |
208 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 75 min | 32.46 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 oz | currants | Flavor | Secondary | 180 days | |
1 oz | Oak Cubes Medium Toast | Flavor | Secondary | 180 days |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 26.71 psi Temp: 68 °F CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Use filtered Tap water with no additions. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 160 °F | 159 °F | 60 min | |
1 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |