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Leftovers Tangerine IPA

191 calories 12.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Friday January 10th 2020
1.059
1.005
7.1%
43.6
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 59.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.9%
0.75 lb Briess - Brewers Malt 2-Row0.75 lb Brewers Malt 2-Row 37 1.8 8.1%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 6.5%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 2.7%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.7%
0.13 lb American - Aromatic Malt0.13 lb Aromatic Malt 35 20 1.4%
0.13 lb American - Victory0.13 lb Victory 34 28 1.4%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 1.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late fermenter addition) 42 4 5.4%
9.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 13.9 Boil 30 min 11.66 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.76 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.93 16.7%
0.30 oz Galena0.3 oz Galena Hops Pellet 13.9 Boil at 140 °F 15 min 7.53 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 20 min 1.93 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 2.47 16.7%
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Whirlpool at 140 °F 20 min 2.34 13.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
5 each Clementine zest Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Shot for 2.6 co2, ended with 4.5 instead of 5 gallons, co2 now 2.9 volumes, added half a pack of Knox gelatin and 3 oz tangerine extract at bottling

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 11:46 UTC
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