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Double Le Bouffay Hops IPA

208 calories 18.1 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Saturday October 6th 2018
1.068
1.012
7.41%
90.47
7.16
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Pilsen1.36 kg Dry Malt Extract - Pilsen 42 2 24%
2.70 kg Liquid Malt Extract - Extra Light2.7 kg Liquid Malt Extract - Extra Light - (late addition) 37 2.5 47.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late addition) 46 0.5 7.1%
4.46 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.1%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.40 kg American - Pilsner0.4 kg Pilsner 37 1.8 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Polaris18 g Polaris Hops Pellet 20 Boil 60 min 31.32 5.7%
36 g Polaris36 g Polaris Hops Pellet 20 Boil 30 min 48.14 11.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 11.01 9.6%
40 g Callista40 g Callista Hops Pellet 4 Boil 0 min 12.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 9.6%
18 g Polaris18 g Polaris Hops Pellet 20 Boil 0 min 5.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 9%
0.50 oz Callista0.5 oz Callista Hops Pellet 4 Dry Hop 7 days 4.5%
1 oz Polaris1 oz Polaris Hops Pellet 20 Dry Hop 7 days 9%
0.50 oz Callista0.5 oz Callista Hops Pellet 4 Dry Hop 3 days 4.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 18.1%
313.75 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 7.41%, IBU 90.47, SRM 7.16, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner) Hops: (Polaris, Mandarina Bavaria, Callista)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 15:45 UTC
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