Double Le Bouffay Hops IPA - Beer Recipe - Brewer's Friend

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Double Le Bouffay Hops IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday October 6th 2018
1.068
1.012
7.4%
90.5
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Pilsen1.36 kg Dry Malt Extract - Pilsen 42 2 24%
2.70 kg Liquid Malt Extract - Extra Light2.7 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 47.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
4.46 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 7.1%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.40 kg American - Pilsner0.4 kg Pilsner 37 1.8 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Polaris18 g Polaris Hops Pellet 20 Boil 60 min 31.32 5.7%
36 g Polaris36 g Polaris Hops Pellet 20 Boil 30 min 48.14 11.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 11.01 9.6%
40 g Callista40 g Callista Hops Pellet 4 Boil 0 min 12.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 9.6%
18 g Polaris18 g Polaris Hops Pellet 20 Boil 0 min 5.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 9%
0.50 oz Callista0.5 oz Callista Hops Pellet 4 Dry Hop 7 days 4.5%
1 oz Polaris1 oz Polaris Hops Pellet 20 Dry Hop 7 days 9%
0.50 oz Callista0.5 oz Callista Hops Pellet 4 Dry Hop 3 days 4.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 18.1%
313.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 7.9
Mash volume with grains (equipment estimates 27.8 L) 8.7
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.4 L) 7.6
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
"Double Le Bouffay Hops IPA" American IPA beer recipe by Thibault. Extract, ABV 7.41%, IBU 90.47, SRM 7.16, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner) Hops: (Polaris, Mandarina Bavaria, Callista)
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  • Last Updated: 2018-10-23 15:45 UTC