Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy McJuice NEIPA	American IPA	18.5 Litres	1.061	1.01	6.67	42.61	5.21 °L	675	1
Author: Fretten Joe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 7:11 PM Notes: The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. 1) The first portion of dry hopping gets added after two days of active fermentation. 2) The second portion gets added at the end of fermentation. 3) The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Carbonation level: 2.5
Summer Ale	American Pale Ale	5 Gallons	1.049	1.011	4.96	85.12	6.37 °L	675	0
Author: celder Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 6:29 PM Notes:
Belgian Dubbel Dribble	Belgian Dubbel	2.25 Gallons	1.063	1.01	6.87	16.04	12.78 °L	675	0
Author: Jon Gerenski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:01 PM Notes:
Pineapple Summer	No Profile Selected	5.5 Gallons	1.061	1.01	6.7	34.1	4.03 °L	675	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 4:31 AM Notes:
Low Viz	Specialty IPA: New England IPA	20 Litres	1.064	1.013	6.7	14.65	5.77 °L	675	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:07 AM Notes:
Christmas Stout	Oatmeal Stout	11 Gallons	1.057	1.018	5.04	33.37	39.79 °L	675	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/13/2019 6:10 PM Notes: Add 1 litre of cold brewed coffee to primary fermentation Add 8 oz of cacao nibs to secondary fermentation
Yast Starter	Cream Ale	0.5 Gallons	1.052	1.013	5.1	0	3.59 °L	675	0
Author: nj viking Boil Size: 0.75 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:42 PM Notes: just a yeast starter uideline reminder for all grain.
Lloyd's Of London Pride	Best Bitter	5.5 Gallons	1.048	1.014	4.48	36	11.07 °L	675	3
Author: Lloydo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:14 PM Notes:
By The Beach Pale Ale	American Pale Ale	24 Litres	1.05	1.01	5.25	35.67	6.5 °L	675	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 120 grams Creation Date: 11/23/2018 9:08 PM Notes: Add first addition hops to boiler after the Lauter process at ‘Flame On’.
Nut Brown	Mild	5.5 Gallons	1.051	1.01	5.39	55.58	16.97 °L	675	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:02 PM Notes:
Honey Wheat II	Weizen/Weissbier	5.5 Gallons	1.072	1.019	7.01	17.57	4.4 °L	675	0
Author: Metalhead1285 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:51 PM Notes: Add honey at full krausen. Pasteurize honey at 162 F for 30 min and then dilute with enough water to make a full 5 gal when added to fermenter.
Ole Chubb	Strong Scotch Ale	1.5 Gallons	1.075	1.022	6.96	29.76	33.54 °L	675	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:54 PM Notes:
Cancioffa 2	American IPA	24 Litres	1.065	1.012	6.95	68.45	10.67 °L	675	0
Author: LucaSrc Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:12 PM Notes:
American Dream Amber	American Amber Ale	5.5 Gallons	1.058	1.012	6.09	49.8	35.24 °L	675	0
Author: MattyICEBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:53 PM Notes: Hybrid copy of BYO recipe and Bertus Brewery
Dark & Stormy Saison	Saison	5.5 Gallons	1.07	1.019	6.75	34.11	28.04 °L	675	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 3:03 PM Notes:
Coral Coast Pale Ale	American Pale Ale	20 Litres	1.052	1.01	5.44	44.9	8.21 °L	675	1
Author: JFaint Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:14 PM Notes: Using all in one brewing system
Brit Brown	British Strong Ale	6 Gallons	1.086	1.022	8.29	62.25	21.97 °L	675	0
Author: joels67 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 5:35 AM Notes:
#24 Good Idea IPA	Imperial IPA	5 Gallons	1.077	1.015	8.23	82.33	6.24 °L	675	0
Author: JMcNair Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 2:50 PM Notes:
Cousin	California Common Beer	7.5 Gallons	1.092	1.023	9.04	57.96	8.51 °L	675	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 3:02 AM Notes: Add 3 oz to secondary for at least two weeks.
Black Eyed Pale	American IPA	5 Gallons	1.07	1.018	6.85	71.8	39.33 °L	675	1
Author: MikeInOttawa Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:22 PM Notes: Not sure how this will then out. It is an experiment
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