Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale	American IPA	9 Litres	1.066	1.013	7	51.26	11.45 °L	567	0
Author: LOPutty Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:29 PM Notes:
Hoop#1 IPA	American IPA	10 Gallons	1.065	1.011	6.97	67.29	5.65 °L	567	0
Author: JHOOP Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2024 4:41 PM Notes: Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24 Dry hopped with a gravity of 1.010 on 2/20/24 2/24/24: removed hops and trub. gravity is 1.008 Going to let it cellar while I’m out of town. 3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty!
Dark Saison	No Profile Selected	560 Litres	1.06	1.005	7.2	46.07	18.23 °L	567	0
Author: Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 8:02 AM Notes:
BELGIAN STRONG	Belgian Blond Ale	23 Litres	1.067	1.014	7	15.78	4.74 °L	567	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/22/2023 2:13 PM Notes:
Mexican Imperial Lager	International Pale Lager	26 Gallons	1.069	1.015	7.04	31.16	4.57 °L	567	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 6:41 PM Notes:
Kwak II	Belgian Dark Strong Ale	45 Litres	1.07	1.019	6.99	25.83	12.24 °L	567	0
Author: Gouich Boil Size: 49.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 4:49 PM Notes: 8g CaSO 3g MgSO 8g Nacl 1g CaCl 27ml AMS
We Want The Brewers Gold - Scaled	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.48	52.78	5.57 °L	567	0
Author: Jstep Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:10 PM Notes:
Hop Swell Talus/Ekuanot/Dorado	Specialty IPA: New England IPA	6.7 Gallons	1.065	1.012	7	37.6963	3.74 °L	567	0
Author: remmons Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2022 6:45 PM Notes: At 60 minutes, turned on water/whirlpool and turned down the heat once temp hit 177, I threw in all 6.5 oz of hops and stabilized temp around 166 before cutting the chiller/heat. Slowly lowered temp to 148 over 30 minutes of whirlpooling. Pitched around 77° and chilled to 62. Slowly raised back up to 68 over 2 days. Steady bubbling and Krause after 24 hours even with cool temps. This was the best NEIPA I’ve ever made.
Guava Hazy IPA	Specialty IPA: New England IPA	105 Gallons	16.624	3.737	7.02	40.91	4.2 °L	567	0
Author: StuBrews Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:40 PM Notes:
Black IPA #2	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.29	65.68	32.41 °L	567	0
Author: mscbuck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 4:39 PM Notes:
NB Black IPA	American IPA	5.5 Gallons	1.069	1.013	7.29	52.41	34.52 °L	567	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:20 AM Notes:
Wake Up And Rage	American Porter	5.5 Gallons	1.072	1.018	7.08	26.69	40 °L	567	0
Author: Mac and cheese Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:23 PM Notes: Chocolate and coffee.
Pinch Of Sunshine	American Wheat Beer	5.5 Gallons	1.072	1.016	7.4	15.09	4.77 °L	567	0
Author: StumbleBum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:41 PM Notes:
Breeze ~ In Monochrome Night	Tropical Stout	3 Gallons	1.067	1.01	7.48	36.62	36.46 °L	567	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/21/2019 1:29 PM Notes: Dark malts (Chocolate, Carafa III & Roasted Barley) are added at the Sparge to keep pH in check. Turbinado is actually Jaggery and added at the 5 min mark.
Midnight Rambler	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.012	7.19	64.89	46.61 °L	567	1
Author: marlow4242 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:42 AM Notes:
SAGAGI IPA	American IPA	19 Litres	1.077	1.02	7.43	54.33	10.84 °L	567	0
Author: greatgw Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:42 AM Notes:
Festive IPA	Specialty IPA: Rye IPA	7 Gallons	1.06	1.007	6.91	32.46	7.4 °L	567	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 11:21 PM Notes:
Colonial Hoprising	American IPA	5 Gallons	1.079	1.021	7.65	59.3	13.66 °L	567	1
Author: najensen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 8:14 PM Notes:
26JUN15 IPA	American IPA	18.5 Litres	1.068	1.012	7.44	76.39	5.56 °L	567	0
Author: juvejonas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: 118g Creation Date: 6/26/2015 6:28 AM Notes: Pre boil gravity: 59 c, 1.048 = 1.063 Post boil gravity: 1.068 Final gravity: 1.015
Awesome Recipe	Sweet Stout	21 Litres	1.089	1.036	6.9	30.29	40.18 °L	567	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 8:55 PM Notes:
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