|
I Can't Believe It's Not Lager! 5G AG
|
German Pilsner (Pils)
|
5 Gallons |
1.054 |
1.012 |
5.57 |
45.54 |
4.1 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:43 PM |
| Notes: |
|
|
L-001-H.C.M
|
No Profile Selected |
120 Litres |
1.051 |
1.008 |
5.56 |
18.4 |
3.51 °L
|
604 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:37 AM |
| Notes: |
|
|
Wild Berry Skittles Seltzer
|
Other Specialty Cider or Perry
|
16.7 Gallons |
10.543 |
-0.003 |
5.55 |
0 |
0.9 °L
|
604 |
0 |
|
|
|
| Boil
Size: 17.2 Gallons |
Boil Time: 10 |
Boil Gravity: 10.2 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/27/2021 5:03 PM |
| Notes: |
|
|
Friend Of The Fest Bier, Is A Friend Of Mine
|
Festbier
|
11 Gallons |
1.058 |
1.016 |
5.54 |
18.98 |
6.9 °L
|
604 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:52 PM |
| Notes: |
|
|
Mexican Vienna 1.06 (Negra Modelo Clone)
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.005 |
5.62 |
21.08 |
15.58 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:24 PM |
| Notes: |
|
|
Speckled Bovine (E) 2 Gallon
|
Cream Ale
|
2 Gallons |
1.056 |
1.014 |
5.51 |
8.96 |
4.3 °L
|
604 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.056 |
1.014 |
5.54 |
31.7 |
29.47 °L
|
604 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:25 PM |
| Notes: |
|
|
Beer
|
American IPA
|
11 Gallons |
1.053 |
1.011 |
5.55 |
38.81 |
4.05 °L
|
604 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:15 PM |
| Notes: |
|
|
Virginia Morning Glow
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
18.83 |
4.57 °L
|
604 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:15 PM |
| Notes: |
|
|
NEIPILS
|
Classic American Pilsner
|
23 Litres |
1.053 |
1.01 |
5.56 |
38.69 |
4.99 °L
|
604 |
0 |
|
|
|
| Boil
Size: 31.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 10/13/2020 10:13 PM |
| Notes: |
|
|
Lighter Ale
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.052 |
1.01 |
5.55 |
28.02 |
8.79 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 1:51 AM |
| Notes: |
|
|
And Mexico Looks Overcast
|
American Wheat Beer
|
22 Litres |
1.052 |
1.01 |
5.56 |
17.83 |
3.99 °L
|
604 |
0 |
|
|
Author:
|
|
Első Oladi Sörfőzde
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:01 PM |
| Notes: |
|
|
SkuumKoppe
|
Dunkles Weissbier
|
20 Litres |
1.056 |
1.015 |
5.48 |
17.22 |
14.29 °L
|
604 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:05 AM |
| Notes: |
|
|
Montys Rye Pale Ale Hotcube
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
19.74 |
7.81 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:28 PM |
| Notes: original hop schedule shifted 20 minutes for hot cubing |
|
|
Brut IPA 5G
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
14.43 |
3.89 °L
|
604 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:45 PM |
| Notes: 11.5 ml glucoamylase |
|
|
Jim's Middle Finger
|
Standard/Ordinary Bitter
|
21 Litres |
1.053 |
1.011 |
5.49 |
50.85 |
6.23 °L
|
604 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:19 PM |
| Notes: |
|
|
Rodgey's Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.54 |
47.68 |
19.98 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:28 AM |
| Notes: |
|
|
Memorapale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
60.04 |
4.76 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:31 PM |
| Notes: |
|
|
Trigo Oscuro
|
Dunkles Weissbier
|
7.5 Gallons |
1.056 |
1.014 |
5.5 |
15.16 |
15.54 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 8:33 PM |
| Notes: Adjusted all grain spec in book to match style/stats listed and scaled to 7.5G. |
|
|
Einkehrschwung
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.052 |
1.009 |
5.6 |
25.28 |
12.35 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 3:00 AM |
| Notes: |
|
|
|
|