This IS Chocolate
|
Russian Imperial Stout
|
61 Litres |
1.097 |
1.016 |
10.62 |
61.13 |
50 °L
|
525 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 10:45 AM |
Notes: Kaakaosiirappi:
Sekoita kaakao, 1g vaniliinia, 1 dl sokeria ja 4 dl vettä ja kiehuta kattilassa 15 min. Säilö desinfioituun pulloon.
Infuusio mäskäys 65 asteessa 60min
Lisätään suolat koventamaan vettä.
Suklaa maltaita mäskätään 20min
Suodatus
Keitto 75min
Keiton aikana humalat lisätään kahdessa vaiheessa.
10min ennen keiton loppu lisätä protafloc.
Siirretään käymisastiaan. Primääri 21 päivää.
Sekundoidaan 7 päivää.
Lisätään kaakaosiirappi ja isinglas kirkaste.
pullotus
|
|
Juicy NEIPA
|
English IPA
|
20 Litres |
1.07 |
1.018 |
6.84 |
168.45 |
4.46 °L
|
525 |
0 |
|
|
Boil
Size: 27.81 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 221.1 g |
Creation
Date: 8/25/2022 4:50 AM |
Notes: We boiled for 75 minutes. At the 60 minute mark, we added in .5 lb (226.8g) of sugar. |
|
Awesome Recipe
|
Witbier
|
341 Gallons |
1.051 |
1.014 |
4.83 |
13.64 |
3.62 °L
|
525 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:16 PM |
Notes: |
|
Citra SMASH IPA
|
American IPA
|
21.99 Litres |
1.057 |
1.01 |
6.16 |
31.78 |
4.62 °L
|
525 |
0 |
|
|
Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/27/2021 1:44 PM |
Notes: Pre Boil: 1.052
Post Boil: 1.062
Post Boil Kettle: 20L |
|
Rye Stout
|
Foreign Extra Stout
|
12 Litres |
14.074 |
3.646 |
5.63 |
52.95 |
46.59 °L
|
525 |
0 |
|
Author:
|
|
Gonerby
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:27 AM |
Notes: |
|
BrewDog - Hop Shot
|
English IPA
|
5.3 Gallons |
1.065 |
1.01 |
7 |
250 |
7.5 °L
|
525 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
Hop Shot is a high-velocity hop hit. Our latest experiment in ice-distillation is a west coast IPA, subjected to Antarctic temperatures and concentrated by removing the ice that forms. The result is a 22% ABV hop grenade in a 110ml bottle. This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times. The colder you freeze it the boozier it gets. Be careful to not dilute it too much when draining off the concentrated liquid after freezing so you don’t dilute it too much.
https://www.brewdog.com/beers/diy-dog |
|
BrewDog - Semi Skimmed Occultist
|
Foreign Extra Stout
|
5.3 Gallons |
1.08 |
1.014 |
8 |
70 |
81.28 °L
|
525 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
This one-off brew is packed with all the decadent flavours and textures associated with Imperial Stouts. This can features exclusive artwork by The Red Dress. Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla.
https://www.brewdog.com/beers/diy-dog |
|
Splice IIPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
6.08 |
68.85 |
5.82 °L
|
525 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/20/2019 11:17 AM |
Notes: |
|
Cinqore Stout
|
Foreign Extra Stout
|
20 Litres |
1.074 |
1.017 |
7.46 |
52.2 |
38.2 °L
|
525 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:00 PM |
Notes: |
|
Orange Cocoa Stout
|
Sweet Stout
|
19 Litres |
1.085 |
1.024 |
7.99 |
47.54 |
49.27 °L
|
525 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:42 PM |
Notes: |
|
Destination Unknown (M-80)
|
American IPA
|
11 Gallons |
1.062 |
1.013 |
6.43 |
82.37 |
6.3 °L
|
525 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:50 PM |
Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water).
18 gallons of RO water to start.
|
|
Christmas Milk Stout
|
Sweet Stout
|
20 Litres |
1.055 |
1.02 |
4.59 |
0 |
50 °L
|
525 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:33 AM |
Notes: |
|
Into The Clove
|
Weizenbock
|
23 Litres |
18.566 |
4.82 |
8.06 |
16.49 |
7.56 °L
|
525 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 14.9 |
Efficiency: 77 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 AM |
Notes: |
|
Burley RyePA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
90.31 |
7.33 °L
|
525 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 8:00 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
380 Litres |
1.045 |
1.012 |
4.44 |
22.37 |
30.6 °L
|
525 |
0 |
|
Author:
|
|
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 12:00 AM |
Notes: |
|
Milk Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
17.26 |
31.41 °L
|
525 |
0 |
|
Author:
|
|
Rowdy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:55 AM |
Notes: |
|
G.O.A.T
|
Oatmeal Stout
|
37 Litres |
1.067 |
1.017 |
6.55 |
25.67 |
41.57 °L
|
525 |
0 |
|
|
Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:39 AM |
Notes: |
|
Black Rye IPA (Firestone Walker Wookey Jack Clone)
|
American IPA
|
5 Gallons |
1.071 |
1.023 |
6.38 |
92.94 |
39.75 °L
|
525 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 4:51 AM |
Notes: Firestone Walker Wookey Jack clone
http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/
|
|
Oatmeal Chocolate Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.058 |
1.016 |
5.49 |
30.01 |
30.86 °L
|
525 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 4:41 PM |
Notes: |
|
IPA
|
Imperial IPA
|
21 Litres |
1.074 |
1.018 |
7.26 |
0 |
10.56 °L
|
525 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:37 AM |
Notes: |
|
|
|