Single Hop Series: BRU-1 APA
|
American Pale Ale
|
34 Gallons |
1.054 |
1.01 |
5.79 |
43.44 |
5 °L
|
526 |
0 |
|
|
Boil
Size: 38.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:49 PM |
Notes: |
|
GoProMo SMaSH Double Batch
|
Blonde Ale
|
40 Litres |
1.05 |
1.011 |
5.19 |
42.24 |
5.25 °L
|
526 |
1 |
|
|
Boil
Size: 45.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 9:01 PM |
Notes: |
|
Old Ale
|
British Strong Ale
|
23 Litres |
1.07 |
1.013 |
7.49 |
39.8045 |
29.32 °L
|
526 |
0 |
|
|
Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/6/2022 4:30 PM |
Notes: Jaega Wise p 142 adapted to fit Braumeister by substituting DME for Maris Otter keeping grain bill to 5.5Kg SPLIT BATCH. Mixed/100% Brett Cane sugar added to give fruity sherry notes (not in Jaega's recipe) warm mash at 67 deg for more complex flavour BUT https://www.homebrewtalk.com/threads/planning-brett-old-ale-questions.295429/ points out if you mash high and use a low attenuating yeast that increases the bret character. Use Wyeast Old Ale Blend 9097-PC from Brew UK Rack off to secondary fermentation vessels (s) after FG reached in Jaegers recipe and then inoculate with bret... ( but the wyeast 9097PC has already been added in this recipe..) 2ndry Ferment 6m then add oak for a week Then bottle with champagne yeast 2.3g/23Land sugar to get 2x vols CO2 Should continue to age in bottle with increasing pie cherry and sourness
For Other recipes see; DK p162, Dave Line Gales Old Ale or Greene king Suffolk Strong Ale See also https://learn.kegerator.com/old-ale/ and Mammoth Breweries recipe from Yeast website; https://wyeastlab.com/resource/old-ale-recipe/ NB amount of pale malt seems to be a typo. “When I was first researching this style of beer, I wanted to get the barrel-aged flavor without the barrel. I chose malts that had a dark fruit flavor like raisins and plums to help bring out the funky brettanomyces cherry flavor. I aged this beer for 2 weeks after secondary fermentation to give the brett time to show through before crashing it. The main flavors I got out of this beer were plum with subtle cherry and good malt character, and I would recommend aging on 1 oz of French oak chips for 1-3 days before packaging to give it a barrel-aged feel. It was carbonated it low at 2 volumes to help give the cask/barrel-aged mouthfeel as well.” -Travis Wellentin
Use Wyeast Old Ale Blend 9097-PC from Brew UK 097-PC will ferment well in high-gravity worts, producing fruity beers with great complexity. The Brettanomyces character adds a pie cherry-like flavor and sourness which will increase with age.
Istead of 9097 use Wyeast Lambicus 5562 and Wyeast Irish 1084 ;Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C). Mash low (given we are adding lots of Bret and Ferment high to give esters |
|
Pale Ale AG
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
71.23 |
6.22 °L
|
526 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/15/2022 3:49 PM |
Notes: |
|
F.E Stout
|
Foreign Extra Stout
|
100 Litres |
1.073 |
1.021 |
6.84 |
46.91 |
33.77 °L
|
526 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 5:06 AM |
Notes: |
|
FRUITCAKE BARLEYWINE BASICBREWING
|
English Barleywine
|
12 Litres |
1.092 |
1.015 |
10.03 |
31.72 |
10.38 °L
|
526 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:25 AM |
Notes: ADDS:
-170G BROWN SUGAR 30'
- 100G MELAÇO DE CANA 30'
- 200G MANGA DOCE TRITURADA 10'
- 200G ABACAXI DOCE TRITURADO 10'
- 3.25 G CANELA EM PO = 1 TSP 5'
- 3.25 G GENGIBRE EM PO 5'
-3.25 G CRAVO 5'
- 3.25 G NÓS MOSCADA 5' |
|
Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
29.33 |
5.53 °L
|
526 |
6 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:27 AM |
Notes: |
|
Tropical Zapote
|
Tropical Stout
|
100 Litres |
1.059 |
1.013 |
6.12 |
35.09 |
35.95 °L
|
526 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:45 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
200 Litres |
1.045 |
1.011 |
4.47 |
27.42 |
6.52 °L
|
526 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:09 PM |
Notes: |
|
Bube's Speak Easy Pale Ale 2019
|
American Pale Ale
|
90 Gallons |
1.055 |
1.011 |
5.78 |
44.31 |
6.18 °L
|
526 |
1 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:14 PM |
Notes: |
|
Grandpa Tribute #16
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.06 |
30.59 |
7.06 °L
|
526 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:17 PM |
Notes: |
|
002 Poor Richard’s Ale
|
British Strong Ale
|
13.5 Gallons |
1.068 |
1.019 |
6.5 |
27.35 |
20.44 °L
|
526 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonate |
Priming Amount: 1 |
Creation
Date: 5/15/2018 1:30 PM |
Notes: Directions
Mash at 154°F for 45 minutes or until complete conversion. Boil 90 minutes, adding the hops at 60, 45, and 30 minutes per the schedule. Add the dark molasses at 15 minutes to the end of the boil. Cool the wort to 68°F and transfer it to a fermenter. Take a gravity reading and then pitch the yeast and aerate well.
Carbonation
• Force carbonate similar to an Olde Ale or Strong Scottish Ale (1.9 – 2.2 volumes of CO2).
• -OR-
• Bottle condition using ¾ cup corn sugar.
Specifications
• Original Gravity: 1.068
• Final Gravity: 1.018
• ABV: 6.5%
• IBU: 26.9
• SRM: 18.8
• Boil Time: 90 minutes
• Efficiency: n/a
• Pre-boil Volume: n/a
• Pre-boil Gravity: n/a
|
|
Session IPA Vol. 1
|
American Pale Ale
|
46 Gallons |
1.05 |
1.01 |
5.33 |
46.14 |
5.32 °L
|
526 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:15 AM |
Notes: |
|
Bee Cave Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
37.69 |
5.04 °L
|
526 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 6:56 PM |
Notes: |
|
Test Batch
|
American Pale Ale
|
57 Litres |
11.742 |
2.302 |
5.03 |
29.74 |
5.73 °L
|
526 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 2:45 PM |
Notes: |
|
Blonde Ale-Kit
|
Blonde Ale
|
19 Litres |
1.046 |
1.01 |
4.6 |
23.34 |
3.29 °L
|
526 |
0 |
|
Author:
|
|
cerveza.casera
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:38 PM |
Notes: |
|
American Barley Wine #1
|
English Barleywine
|
3.8 Litres |
1.087 |
1.024 |
8.22 |
100.17 |
16.31 °L
|
526 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 1:54 AM |
Notes: |
|
LIve IPA
|
American Pale Ale
|
22 Gallons |
1.071 |
1.014 |
7.58 |
84.25 |
7.37 °L
|
526 |
0 |
|
|
Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:59 AM |
Notes: Dry hop with citra 4/oz per 22 gallons |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
39.72 |
6.68 °L
|
526 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:26 PM |
Notes: |
|
Gräsklipparbira
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.1 |
24.14 |
3.53 °L
|
526 |
2 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 7g/l |
Creation
Date: 3/31/2016 12:50 PM |
Notes: |
|
|
|