Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop Series: BRU-1 APA	American Pale Ale	34 Gallons	1.054	1.01	5.79	43.44	5 °L	526	0
Author: NDB Boil Size: 38.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:49 PM Notes:
GoProMo SMaSH Double Batch	Blonde Ale	40 Litres	1.05	1.011	5.19	42.24	5.25 °L	526	1
Author: travipross Boil Size: 45.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:01 PM Notes:
Old Ale	British Strong Ale	23 Litres	1.07	1.013	7.49	39.8045	29.32 °L	526	0
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2022 4:30 PM Notes: Jaega Wise p 142 adapted to fit Braumeister by substituting DME for Maris Otter keeping grain bill to 5.5Kg SPLIT BATCH. Mixed/100% Brett Cane sugar added to give fruity sherry notes (not in Jaega's recipe) warm mash at 67 deg for more complex flavour BUT https://www.homebrewtalk.com/threads/planning-brett-old-ale-questions.295429/ points out if you mash high and use a low attenuating yeast that increases the bret character. Use Wyeast Old Ale Blend 9097-PC from Brew UK Rack off to secondary fermentation vessels (s) after FG reached in Jaegers recipe and then inoculate with bret... ( but the wyeast 9097PC has already been added in this recipe..) 2ndry Ferment 6m then add oak for a week Then bottle with champagne yeast 2.3g/23Land sugar to get 2x vols CO2 Should continue to age in bottle with increasing pie cherry and sourness For Other recipes see; DK p162, Dave Line Gales Old Ale or Greene king Suffolk Strong Ale See also https://learn.kegerator.com/old-ale/ and Mammoth Breweries recipe from Yeast website; https://wyeastlab.com/resource/old-ale-recipe/ NB amount of pale malt seems to be a typo. “When I was first researching this style of beer, I wanted to get the barrel-aged flavor without the barrel. I chose malts that had a dark fruit flavor like raisins and plums to help bring out the funky brettanomyces cherry flavor. I aged this beer for 2 weeks after secondary fermentation to give the brett time to show through before crashing it. The main flavors I got out of this beer were plum with subtle cherry and good malt character, and I would recommend aging on 1 oz of French oak chips for 1-3 days before packaging to give it a barrel-aged feel. It was carbonated it low at 2 volumes to help give the cask/barrel-aged mouthfeel as well.” -Travis Wellentin Use Wyeast Old Ale Blend 9097-PC from Brew UK 097-PC will ferment well in high-gravity worts, producing fruity beers with great complexity. The Brettanomyces character adds a pie cherry-like flavor and sourness which will increase with age. Istead of 9097 use Wyeast Lambicus 5562 and Wyeast Irish 1084 ;Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C). Mash low (given we are adding lots of Bret and Ferment high to give esters
Pale Ale AG	Blonde Ale	5.5 Gallons	1.05	1.009	5.34	71.23	6.22 °L	526	0
Author: Steve Haskell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/15/2022 3:49 PM Notes:
F.E Stout	Foreign Extra Stout	100 Litres	1.073	1.021	6.84	46.91	33.77 °L	526	0
Author: monasterio Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 5:06 AM Notes:
FRUITCAKE BARLEYWINE BASICBREWING	English Barleywine	12 Litres	1.092	1.015	10.03	31.72	10.38 °L	526	0
Author: THE ONE CERVEJARIA Boil Size: 22 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:25 AM Notes: ADDS: -170G BROWN SUGAR 30' - 100G MELAÇO DE CANA 30' - 200G MANGA DOCE TRITURADA 10' - 200G ABACAXI DOCE TRITURADO 10' - 3.25 G CANELA EM PO = 1 TSP 5' - 3.25 G GENGIBRE EM PO 5' -3.25 G CRAVO 5' - 3.25 G NÓS MOSCADA 5'
Coffee Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.25	29.33	5.53 °L	526	6
Author: magee_b Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:27 AM Notes:
Tropical Zapote	Tropical Stout	100 Litres	1.059	1.013	6.12	35.09	35.95 °L	526	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:45 PM Notes:
American Pale Ale	American Pale Ale	200 Litres	1.045	1.011	4.47	27.42	6.52 °L	526	0
Author: RootsBrewery Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:09 PM Notes:
Bube's Speak Easy Pale Ale 2019	American Pale Ale	90 Gallons	1.055	1.011	5.78	44.31	6.18 °L	526	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:14 PM Notes:
Grandpa Tribute #16	American Pale Ale	25 Litres	1.052	1.013	5.06	30.59	7.06 °L	526	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:17 PM Notes:
002 Poor Richard’s Ale	British Strong Ale	13.5 Gallons	1.068	1.019	6.5	27.35	20.44 °L	526	0
Author: Pcroas Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 1 Creation Date: 5/15/2018 1:30 PM Notes: Directions Mash at 154°F for 45 minutes or until complete conversion. Boil 90 minutes, adding the hops at 60, 45, and 30 minutes per the schedule. Add the dark molasses at 15 minutes to the end of the boil. Cool the wort to 68°F and transfer it to a fermenter. Take a gravity reading and then pitch the yeast and aerate well. Carbonation • Force carbonate similar to an Olde Ale or Strong Scottish Ale (1.9 – 2.2 volumes of CO2). • -OR- • Bottle condition using ¾ cup corn sugar. Specifications • Original Gravity: 1.068 • Final Gravity: 1.018 • ABV: 6.5% • IBU: 26.9 • SRM: 18.8 • Boil Time: 90 minutes • Efficiency: n/a • Pre-boil Volume: n/a • Pre-boil Gravity: n/a
Session IPA Vol. 1	American Pale Ale	46 Gallons	1.05	1.01	5.33	46.14	5.32 °L	526	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:15 AM Notes:
Bee Cave Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	37.69	5.04 °L	526	0
Author: Wortlover Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:56 PM Notes:
Test Batch	American Pale Ale	57 Litres	11.742	2.302	5.03	29.74	5.73 °L	526	0
Author: Jazboomis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 2:45 PM Notes:
Blonde Ale-Kit	Blonde Ale	19 Litres	1.046	1.01	4.6	23.34	3.29 °L	526	0
Author: cerveza.casera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:38 PM Notes:
American Barley Wine #1	English Barleywine	3.8 Litres	1.087	1.024	8.22	100.17	16.31 °L	526	1
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 1:54 AM Notes:
LIve IPA	American Pale Ale	22 Gallons	1.071	1.014	7.58	84.25	7.37 °L	526	0
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:59 AM Notes: Dry hop with citra 4/oz per 22 gallons
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	39.72	6.68 °L	526	0
Author: RomUrsi Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:26 PM Notes:
Gräsklipparbira	Blonde Ale	25 Litres	1.048	1.009	5.1	24.14	3.53 °L	526	2
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 7g/l Creation Date: 3/31/2016 12:50 PM Notes:
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