Homebrew Beer Recipes

Page 4949 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Hop Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.016	4.21	28.47	3.65 °L	674	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 Creation Date: 6/3/2019 4:21 PM Notes:
Tribute	Best Bitter	5.25 Gallons	1.045	1.011	4.39	37.73	8.05 °L	674	0
Author: Herr Braumeister Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 6:23 PM Notes: Slight balance of Willamette over Fuggles.
Dry Stout	Irish Stout	22 Litres	1.042	1.011	4.03	28.18	35.11 °L	674	1
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 2:30 PM Notes:
Red Ale	Scottish Light 60/-	20.8 Litres	1.041	1.01	4.06	21.13	18.8 °L	674	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:36 AM Notes:
Maris Otter Bitter	Special/Best/Premium Bitter	20 Litres	1.043	1.01	4.28	25.18	12.36 °L	674	0
Author: Antonioaams Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 9:11 PM Notes: agua inicial 14,7L = malte kg x 3,5 lavagem 13,5L -> malte - agua inicial = lavagem - pre fervura total 28,2L Starting water (L): 15,3 Sparge water (L): 12,9 Pre boil (L): 24
Czech Yo Self	Czech Pale Lager	5 Gallons	1.042	1.01	4.2	23.14	3.29 °L	674	0
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 1:42 AM Notes:
Hoppy Black Ale	Specialty IPA: Black IPA	17 Litres	1.041	1.01	4.11	44.9	37.56 °L	674	0
Author: txeKo Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/3/2021 7:42 PM Notes:
Naranjo En Flor - Kveik IPA	American IPA	25 Litres	1.044	1.01	4.56	11.48	3.83 °L	674	0
Author: RicaBirra Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 12:15 PM Notes:
Badfoot Weiss	Weissbier	10 Litres	1.047	1.014	4.29	14.47	4.38 °L	674	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:24 PM Notes:
Barføtt & Bitter	Session IPA	39 Litres	1.04	1.006	4.51	75.13	2.34 °L	674	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:33 PM Notes:
Nottingham Blonde (birthday Ed.)	California Common Beer	18 Litres	1.042	1.01	4.29	25.86	3.11 °L	674	1
Author: jesperp85 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:27 AM Notes:
Saison	Saison	10.5 Gallons	1.049	1.018	4.06	30.31	6.03 °L	674	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:49 PM Notes: gravity reading after 3 weeks was 1.01. fermented on 1st floor, wrapped in tool. temp on fermentor ranged between 70 and 80. Used a heat pad to keep up the temp. 5/6 Waited another week or so. Kegged. Left in fridge to crash. Test gravity at 1.009. Tested lager batch at 1.020 on same day. Raised temp to 52 evening of 5/6. Raised temp to 56 morning of 5/7. Raised to 58 evening of 5/7. Raised to 60 on morning of 5/8. Raised to 62 evening of 5/8. Raised to 64 on morning of 5/9. Kegged on 5/18. Gravity was 1.018 or 62% attenuation ~4%abv
Pale Ale	American Pale Ale	21 Litres	1.04	1.01	4.02	37.48	4.05 °L	674	0
Author: awstotle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:02 AM Notes:
English Golden Ale	British Golden Ale	5.5 Gallons	1.049	1.015	4.46	34.8	5.65 °L	674	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:24 PM Notes:
Sauerplastik	Berliner Weisse	15 Litres	1.042	1.01	4.12	9.62	5.33 °L	674	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 6:58 PM Notes:
Simcoe Ant Eater Golden Ale	British Golden Ale	21 Litres	1.04	1.009	4.11	25.23	3.55 °L	674	1
Author: cmaxwell Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:14 AM Notes:
3P Pitni S04	American Pale Ale	27 Litres	1.041	1.007	4.53	21.79	3.24 °L	674	1
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:00 PM Notes: 15g S04
American Wheat	American Wheat Beer	4.5 Gallons	1.04	1.007	4.36	29.98	4.32 °L	674	0
Author: moorebeer Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:57 AM Notes: Add Dryhops when yeast is pitched. Trying to turn this beer around in a week or so.
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.05	1.016	4.5	26.58	8.62 °L	674	1
Author: mgiron10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:58 PM Notes: Used Lallemand London ESB classic englioeh ESB dry yeast. Started yeast 20 minutes prior to pitching.
I Said Hey!	Blonde Ale	5.5 Gallons	1.043	1.009	4.56	19.07	5.74 °L	674	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:56 PM Notes: add 4oz acidulated malt and 1/2tsp calcium chloride. step mash according to Gordon strong.
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