Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Upper Quad Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.088	1.011	10.2	32.4	27.7 °L	567	0
Author: lbsmith Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 11:44 PM Notes: "Recipe author (Weikert) suggested 30 IBU's of Hersbruker at 20 minutes." "Brewersfriend" hops database said Hersbruker has 4% AA. The sample I bought was 1.8%. https://www.hopflavourblog.com/en/berechnung-der-hopfen-aromagabe/ has a great discussion of aroma hop additions and calculations. This article suggests 500 g/hL up to 700 g/hL. I opted to go 700g/hL (7 g/L x 21 L x 1 oz / 28 g = 5.25 oz rounded up to 6 oz). With the Styrian Golding, IBU's were only 22. Elected to add 0.25 g Nugget at 75 minutes for about 10 IBU's. So: 0.25 oz Nugget @ 75 + 6 oz Hersbruker (1.8% AA) @ 20 min + 0.5 oz Styrian @ flameout for 30 minutes gives about 32 total IBU. 1.7 qt/lb based on 14.25 lb of GRAIN (not incl. syrup) = 6.1 gallons of strike water. Heat HLT to 159 degrees, allow for 2 degree drop and shoot for post-dough-in temp of 148. add 1-2 gallons of cold tap water to drop remaining liquid in HLT to about 152. Let mash stand 10 minutes before recirculating. Mash at 148 for 90 minutes plus mashout at 170 for 20 minutes. Sparge for thirty minutes. Add candi syrup with 20 minutes remaining in boil. Start fermentation at 65 degrees and maintain for 75% of attenuation (estimate 84%). Raise to 68, then 70, then 72 as fermentation progresses.
Reese's PB Stout	American Stout	6 Gallons	1.105	1.027	10.36	39.41	50 °L	567	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/24/2023 10:23 AM Notes: This is an idea I have for a higher abv Reeses cup. stout. The idea is to keg and I'm going with a 6 gallon batch to account for losses
First Stab DoppleBock	Doppelbock	5.5 Gallons	20.804	2.219	10.23	23.48	24.58 °L	567	1
Author: St. B B Boil Size: 9.04 Gallons Boil Time: 120 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:40 PM Notes:
Imperial Sout With Bourbon	Russian Imperial Stout	5 Gallons	1.096	1.023	9.63	28.59	50 °L	567	0
Author: rileyway5@gmail.com Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 10:18 PM Notes:
Citra Sunshine DIPA	American IPA	7 Gallons	1.091	1.014	10	66.53	5.81 °L	567	0
Author: dan tobin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 5:21 AM Notes: Style: Vermont Style IPA, Mash 152 degrees for 2 hrs Kettle volume 9 gal Wort at preboil: 1.067 Add dextrose at 30 minutes Fermenter volume 6.5gal Ferment temp 75 degrees
Double IPA- 9/29/19	American IPA	28 Gallons	1.088	1.015	9.59	84.08	8.16 °L	567	0
Author: WCF - The Brewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:10 PM Notes:
Barleywine	English Barleywine	1500 Litres	35.038	11.032	14.39	35.92	18.53 °L	567	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 70 Boil Gravity: 33.1 Efficiency: 68.4 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:58 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	16 Litres	1.087	1.016	9.31	34.27	20.67 °L	567	0
Author: emil_fh Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:14 PM Notes:
Sun Burst V2 (Galaxy, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	567	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:57 AM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
[FHS] English Barleywine	English Barleywine	3 Gallons	1.1	1.023	10.13	65.18	21.42 °L	567	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:07 AM Notes:
Show Pony Pils2	American Lager	5.5 Gallons	1.5	1.125	49.22	10.17	25.86 °L	567	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:27 PM Notes:
Bribie The Younger (BTY)	Double IPA	21 Litres	1.098	1.014	11.06	220.19	11.89 °L	567	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:51 AM Notes: 6/5/18 - Gladfield Gladiator malt in for Capapils - Extra yeast nutrient recommended - WLP007 Dry English Ale recommended but not used - Mash vol. 31L (added 1L to boil) to get about 21L in the fermentor + starter - 1.75L starter with 195g of DME on stir plate for 24hr, chilled and decanted to 1.2L. - Bubbled hard for about 10 days 16/5/18 - SG: 1018, dry hopped in metal hop cylinder, tastes big and boozy with a hit of heat. 21/5/18 - SG: 1014, cold crashed 24/5/18 - Gelatin added (1 tsp in 120ml water) 27/5/18 - Kegged and forced carbed at 30 psi for 2min20sec. 16/6/18 - Tasting pretty good, well carbed, a bit of alcohol warmth but people like it, not a huge hop punch.
Reuse Of Where Da Funk?	Weissbier	15 Litres	1.029	1.005	3.18	0	2.8 °L	566	0
Author: Sensing Brewing Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:36 PM Notes:
Dark Mild Ale	Dark Mild	11.5 Gallons	1.038	1.012	3.3	17.49	15.2 °L	566	0
Author: Eyeball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:57 PM Notes:
Skank (a.g.)	Experimental Beer	5.5 Gallons	1.038	1.01	3.65	30.12	2.89 °L	566	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:03 PM Notes: I do not have a pump or recirc set up I will chill to 175 then use a spoon to create a rotation and add 1 oz to kettle
BGB-XVII - German Leichtbier	German Leichtbier	20 Litres	1.031	1.005	3.42	22.88	4.02 °L	566	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130.8 g Creation Date: 10/17/2020 2:17 PM Notes:
Golden Ale	Ordinary Bitter	20 Litres	1.035	1.008	3.46	11.89	6.07 °L	566	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:22 AM Notes:
Greetings From Majors Backyard	Berliner Weisse	6 Gallons	1.032	1.006	3.37	5.45	2.34 °L	566	0
Author: majorjc Boil Size: 7.41 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:38 AM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
RyeWit (B1)	Weizen/Weissbier	2.5 Gallons	1.021	1.004	2.26	23.56	2.22 °L	566	1
Author: Falc Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:12 PM Notes: 07/19/17: This recipe is not finished, still working out some of the details! Software will not let me take back to private... Brew notes 07/22/17 ~Color is off, looks like muddy river water?! ~Used a half pack of US-05 yeast. Fermenting in a 3 gal., carboy. ~End volume is off by about 2 pints. 07/24/17 ~Fermentation is going well. Smell is a nice yeast/bread smell. CO2 is bubbling away. Average temp seems to be between 68F and 70F.
Mr Bates Dark Mild	Dark Mild	21 Litres	1.038	1.01	3.73	47.29	23.67 °L	566	0
Author: big_al Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 7:58 AM Notes:
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