Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Juice	Experimental Beer	1 Gallons	1.138	1	18.11	0	1.97 °L	525	0
Author: Bearmoose Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:05 PM Notes:
Long Dark Winter	Experimental Beer	5.5 Gallons	1.103	1.023	10.43	84.5	50 °L	525	0
Author: KeizerBrewr Boil Size: 7.07 Gallons Boil Time: 70 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/22/2022 12:53 AM Notes:
Justin's Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.015	7.04	34.15	5.01 °L	525	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 11:23 PM Notes:
New Zengian IPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.012	6.66	32.96	5.06 °L	525	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:41 AM Notes:
NEIPA 2.0	Specialty IPA: New England IPA	55 Litres	1.067	1.02	6.14	8.25	3.71 °L	525	0
Author: Cervecería Artesanal Eterna Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:15 PM Notes:
Pina Colada NEIPA	Specialty IPA: New England IPA	25 Litres	1.067	1.015	6.74	83.94	7.17 °L	525	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 2:01 AM Notes:
Gayrams (Årset Kveik Med Geitrams Willow Herb)	Autumn Seasonal Beer	20 Litres	1.047	1.01	4.88	12.29	2.4 °L	525	1
Author: Doggie35 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:01 AM Notes: 2 kg of flowers of "GEITRAMS" also called Willow herb (Chamerion angustifolium) was pasteurized in 13 L og warm water added 50 g citric acid and sugar. Beautiful purple colour. Combined with Yellowness from Malt the color tended to be pink peach
Gunslinger: Round 7 (S.Cross - No Boil)	Specialty IPA: New England IPA	46.5 Gallons	14.493	3.377	6	43.91	4.64 °L	525	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: N/A Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:17 PM Notes:
Jungle Juice 2nd	Specialty IPA: New England IPA	60 Litres	1.075	1.018	7.46	27.05	5.35 °L	525	1
Author: najkasneje Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/27/2019 3:15 PM Notes:
Halloween Ale	Autumn Seasonal Beer	5.5 Gallons	1.053	1.014	5.09	18.45	5.17 °L	525	0
Author: someguy1284 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: .75 C Creation Date: 8/25/2017 12:37 AM Notes: Used Chimay yeast (ID CH), started it in: 1.5c water / 1/3 C DME 2 days before brew day
American Pressure Pils	Classic American Pilsner	6 Gallons	1.04	1.01	3.95	34.51	5.77 °L	524	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:25 PM Notes: Experimental brew. Fermented under 5 p.s.i. pressure at approx. 62 degrees F. Worked out really good - super crisp and clear - this is going to be my “go to” summer thirst quencher!
New Years New Beers Low-Cal IPA	No Profile Selected	32 Gallons	1.029	1	3.73	0	2.29 °L	524	0
Author: Genus Brewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 11:34 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.053	1.013	5.32	31.95	10.65 °L	524	5
Author: beergirl999 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:15 PM Notes:
Gimme S'more	No Profile Selected	25 Litres	1.091	1.026	8.51	63.59	50 °L	524	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 9:09 PM Notes:
Awesome Recipe	No Profile Selected	265 Gallons	12.159	2.933	4.93	23.39	3.87 °L	524	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:28 PM Notes:
Munich Dunkel	Dark American Lager	5.5 Gallons	1.056	1.014	5.46	26.63	15.73 °L	524	3
Author: vonhammer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:59 PM Notes:
All In The Pot Whiskey	No Profile Selected	300 Litres	1.078	1.016	8.24	0	13.84 °L	524	0
Author: Naduke Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 5:20 AM Notes:
SMaSH Pils	German Pilsner (Pils)	200 Litres	1.046	1.008	5.07	26.7	3.17 °L	524	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:45 PM Notes:
Kellerbier V1 - 8 Gallon Batch	No Profile Selected	10 Gallons	1.054	1.013	5.31	22.25	3.92 °L	524	1
Author: teslowja Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:17 PM Notes: boiled down to 9.5 gallons accidentally instead of 10, OG was 1.064, diluted with 6 Liters of water to get to target OG.
Maibock Trial	Maibock/Helles Bock	2.5 Gallons	1.068	1.011	7.51	27.34	6.22 °L	524	0
Author: Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/25/2022 12:02 AM Notes:
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