|
Pale 2
|
American IPA
|
21 Litres |
1.055 |
1.012 |
5.64 |
13.31 |
6.3 °L
|
604 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:03 PM |
| Notes: |
|
|
Larry’s Scottish Brown Ale
|
Scottish Export
|
5 Gallons |
1.056 |
1.014 |
5.58 |
28.18 |
19.8 °L
|
604 |
0 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:15 PM |
| Notes: |
|
|
Carrot Ginger Saison!
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
33.48 |
7.33 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 11:40 PM |
| Notes: |
|
|
L-001-H.C.M
|
No Profile Selected |
120 Litres |
1.051 |
1.008 |
5.56 |
18.4 |
3.51 °L
|
604 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 5:37 AM |
| Notes: |
|
|
Friend Of The Fest Bier, Is A Friend Of Mine
|
Festbier
|
11 Gallons |
1.058 |
1.016 |
5.54 |
18.98 |
6.9 °L
|
604 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:52 PM |
| Notes: |
|
|
Mexican Vienna 1.06 (Negra Modelo Clone)
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.005 |
5.62 |
21.08 |
15.58 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.056 |
1.014 |
5.54 |
31.7 |
29.47 °L
|
604 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:25 PM |
| Notes: |
|
|
Beer
|
American IPA
|
11 Gallons |
1.053 |
1.011 |
5.55 |
38.81 |
4.05 °L
|
604 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 7:15 PM |
| Notes: |
|
|
NEIPILS
|
Classic American Pilsner
|
23 Litres |
1.053 |
1.01 |
5.56 |
38.69 |
4.99 °L
|
604 |
0 |
|
|
|
| Boil
Size: 31.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 139.1 g |
Creation
Date: 10/13/2020 10:13 PM |
| Notes: |
|
|
I Can't Believe It's Not Lager! 5G AG
|
German Pilsner (Pils)
|
5 Gallons |
1.054 |
1.012 |
5.57 |
45.54 |
4.1 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:43 PM |
| Notes: |
|
|
Lighter Ale
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.052 |
1.01 |
5.55 |
28.02 |
8.79 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 1:51 AM |
| Notes: |
|
|
St. Austell Proper Job IPA (54L Netto)
|
English IPA
|
56 Litres |
1.054 |
1.011 |
5.57 |
58.11 |
5.66 °L
|
604 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.3 |
Creation
Date: 3/15/2020 10:01 AM |
| Notes: 27.04.2020: Bruk 3 dunker à 19 liter. |
|
|
Mystery Hop Party
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
30.45 |
4.46 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 5:35 PM |
| Notes: |
|
|
Lydíubjór
|
American Light Lager
|
36 Litres |
13.388 |
2.892 |
5.63 |
23.43 |
4.85 °L
|
604 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 4:00 PM |
| Notes: |
|
|
Montys Rye Pale Ale Hotcube
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.58 |
19.74 |
7.81 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:28 PM |
| Notes: original hop schedule shifted 20 minutes for hot cubing |
|
|
Mikklan Crisp Ipa
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.56 |
34.42 |
6.06 °L
|
604 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:21 AM |
| Notes: |
|
|
Toasted Marshmallow Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.016 |
5.53 |
33.68 |
47.35 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: -0.1 oz |
Creation
Date: 7/20/2018 6:55 PM |
| Notes: |
|
|
Rodgey's Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.54 |
47.68 |
19.98 °L
|
604 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:28 AM |
| Notes: |
|
|
Harvest 2016 ISA
|
American IPA
|
6 Gallons |
1.058 |
1.015 |
5.63 |
179.04 |
5.19 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 12:11 PM |
| Notes: |
|
|
Einkehrschwung
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.052 |
1.009 |
5.6 |
25.28 |
12.35 °L
|
604 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 3:00 AM |
| Notes: |
|
|
|
|