Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherman Ave Nelson Pale	American Pale Ale	5.5 Gallons	1.052	1.014	4.93	37.43	4.55 °L	652	0
Author: Mbanyas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:40 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.2	67.47	39.62 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:56 PM Notes:
Pecan Effen Pie	American Brown Ale	5.5 Gallons	1.05	1.01	5.33	31.78	25.41 °L	652	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 5:16 AM Notes: toast pecans @ 350 degrees 10 min boil. (tap oils out prior to adding to boil) May be adding maple syrup to keg fearing that if I add during boil, the sugars will ferment out. Possibly use brown sugar too
Kentucky Common 24	American Brown Ale	5.5 Gallons	1.052	1.014	5	23.04	18.59 °L	652	0
Author: Fochnossel Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 6:35 PM Notes:
BRU-1 Pineapple Pale Ale	American Pale Ale	6 Gallons	1.055	1.012	5.7	54.59	5.35 °L	652	1
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 2:28 AM Notes:
AKISHIMA INDUSTRY FES Ale (仮)	American Pale Ale	290 Litres	1.048	1.007	5.3	46.62	4.63 °L	652	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:26 AM Notes: 米は前日にマッシュ温度帯の湯に投入して粥にする
MOBA SMASH - Attempt 1	American Pale Ale	18 Litres	1.049	1.009	5.3	42.37	3.67 °L	652	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 1:57 PM Notes: This beer will be known as a MOBA SMASH. This is beacuse it is a Maris Otter Base Ale Single Malt and Single Hop. Ontop of this base, add differnet yeasts and hops. 1. Treat 22L of water and adjust pH to 5.2. 2. Separate 12L for mashing and 10L for sparging. 3. Heat water to strike temperatures. 4. Crack grain and mix with rice hulls. At temperature, add grain and begin a standard mash cycle. 5. At 15 minutes prior to the end of the mash, heat the sparge water to 80 degrees Celsius. 6. Remove grain from the wash. Sparge and drain. Boil immediately and prepare hop additions. 7. Install whirlpool arm, hop spider basket and ensure recirculation is occuring. 8. Begin a 40 minute hop which takes into account this is a non-chill recipe. Traditionally this would be a 60 minute hop boil for bittering only. 9. At 5 minutes before the end of the boil, add all adjuncts, whirlfloc tablet and yeast nutrient and dissovle. Begin passing the wort through a pump which is cycling through cold water. This will "take the edge off" the heat. 10. At flamout, remove heat and cycle the wort through the chilling coil. When the temperature has dropped by at least mash-temperatures, fill the beer into a bladder bag and seal until ready to ferment. There should be around 18-20L of wort. 11. Allow the beer to come to room temperature and then divide up into 3 separate fermenters that have been cleaned and sterilized. 12. SAF04 (a), SAF05 (b) and DiamondLager (c) yeast will be used in 3 fermenters. (a) Hop with Ekuanaut (40g) (b) Hop with Ekuanaut (10g), Citra (10g), Simcoe (10g), Amarillo (10g) (c) Hop with Hurzbrucker (50g) Note*: Beer A will be a Sessionable Ale, Beer B will be an "IPA" classic and Beer C will be a Pilsner/Lager basic. 13. Add the matching yeast's to the correct fermenter and seal. Place the fermenters in a dark, cold environment and allow 2 weeks of fermentation and sedimentation time. 14. Cold crash at 2 degrees Celsius for 3 days. Pre-connect the fermenters (as if they were kegs) to the lines in the beer fridge. This will make it easy to remove the beer at the end using the taps without losing any heat.
Lotus Gul	American Pale Ale	10 Gallons	1.056	1.006	6.56	27.82	5.95 °L	652	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 8:40 PM Notes:
Vanilla Java Porter	American Porter	5 Gallons	1.065	1.015	6.55	44.08	29.17 °L	652	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:32 PM Notes:
Santa's Crumby Little Bastards	Imperial Stout	2 Gallons	1.122	1.034	11.48	19.71	50 °L	652	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:30 AM Notes:
Punk IPA	American IPA	50 Litres	1.055	1.009	5.93	82.51	5.13 °L	652	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:53 PM Notes: Dry hopping for 5 days at 14oC post-fermentation. Original recipe with Maris otter as base (9kg) and caramalt (0,5kg). Dry hop decreased in amount a little.
IMPERIAL STOUT 35L (ISOBARIC)	Imperial Stout	35 Litres	1.094	1.024	9.15	0	50 °L	652	0
Author: TOR BREWING CO Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 87.4 g Creation Date: 4/17/2020 1:41 PM Notes:
Hamlet III	American Stout	5.5 Gallons	1.064	1.012	6.77	46.29	25.22 °L	652	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:31 AM Notes:
Welcome Back Pale	American Pale Ale	5.5 Gallons	1.05	1.015	4.48	38.87	6.75 °L	652	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:18 PM Notes:
Hop Stand American Pale Ale	American Pale Ale	55 Litres	1.045	1.01	4.64	29.94	4.96 °L	652	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/22/2019 7:45 PM Notes:
Autumn Ale 2	American Amber Ale	23 Litres	1.05	1.012	5.09	33.71	15.4 °L	652	0
Author: ADDSman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:29 AM Notes:
Tucker's I Pee Ale	American IPA	5 Gallons	1.061	1.019	5.59	126.43	7.6 °L	652	0
Author: Dusty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 9:05 PM Notes: Tucker's IPA ( I Pee Ale ) is name after our late best friend Tucker our old Lab. Still have his ashes like he's still part of the family. Somewhere I have a picture of him peeing in front of the Peter Iredale shipwreck on the Oregon coast. That would be the label for this beer.
Janglez Imp Stout	Imperial Stout	5.75 Gallons	1.076	1.024	6.86	62	38.59 °L	652	0
Author: jakesnake2384 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:56 PM Notes:
Anza IPA	American IPA	23 Litres	1.056	1.011	5.96	55.62	5.69 °L	652	0
Author: Duke Fandango Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:46 PM Notes:
NE Style IPA II	American IPA	5.5 Gallons	1.065	1.016	6.49	79.21	4.02 °L	652	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:18 AM Notes:
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