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AKISHIMA INDUSTRY FES Ale (仮)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday September 1st 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

46.6

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Belgian - Pilsner18 kg Pilsner	37	1.6	30.5%
10 kg	Flaked Rice10 kg Flaked Rice	40	0.5	16.9%
10 kg	BE - Pale Ale10 kg Pale Ale	38	3.4	16.9%
8 kg	Weyermann - Carapils8 kg Carapils	34.5	2.1	13.6%
8 kg	Les Maltiers - Malt Vienna 8 kg Malt Vienna	36.8	4.7	13.6%
5 kg	Les Maltiers - Malt Munich5 kg Malt Munich	37	11.8	8.5%
59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Triskel250 g Triskel Hops	Pellet	8.5	Boil	60 min	18.1	14.7%
250 g	Charles Faram - Mistral250 g Mistral Hops	Pellet	7.5	Boil	60 min	15.97	14.7%
250 g	Taiheke250 g Taiheke Hops	Pellet	7	Whirlpool	30 min	3.02	14.7%
250 g	Artisan - Simcoe250 g Simcoe Hops	Pellet	13.5	Whirlpool	30 min	5.82	14.7%
250 g	Amarillo250 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	3.71	14.7%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.8%
50 g	Yakima Chief Hops - Amarillo Cryo50 g Amarillo Cryo Hops	Pellet	16	Dry Hop	4 days		2.9%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Triskel (Pellet) 250 g Triskel (Pellet) Hops	18.1	14.7%
250 g	Charles Faram - Mistral (Pellet) 250 g Mistral (Pellet) Hops	15.97	14.7%
250 g	Taiheke (Pellet) 250 g Taiheke (Pellet) Hops	3.02	14.7%
250 g	Artisan - Simcoe (Pellet) 250 g Simcoe (Pellet) Hops	5.82	14.7%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	3.71	14.7%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops		11.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		11.8%
50 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 50 g Amarillo Cryo (Pellet) Hops		2.9%
1,700 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 kg	Yuzu peel		Flavor	Boil	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

米は前日にマッシュ温度帯の湯に投入して粥にする

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 04:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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