Black Forest
|
Winter Seasonal Beer
|
23 Litres |
1.072 |
1.017 |
7.22 |
40.98 |
34.24 °L
|
525 |
1 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/27/2021 11:11 PM |
Notes: substituted eclipse for roasted wheat
substituted cascade with amarillo |
|
Belgian Tripel
|
Belgian Tripel
|
6.5 Gallons |
1.078 |
1.006 |
9.43 |
26.25 |
11.29 °L
|
525 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 10:31 PM |
Notes: |
|
SchuBrew Fresh Squeezed
|
American IPA
|
11 Gallons |
1.078 |
1.011 |
8.74 |
72.16 |
12.41 °L
|
525 |
1 |
|
|
Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/17/2021 7:25 PM |
Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.36 |
68.37 |
5.04 °L
|
525 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:30 AM |
Notes: |
|
Xxyz
|
Witbier
|
20 Litres |
1.05 |
1.011 |
5.03 |
0 |
6.67 °L
|
525 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:01 PM |
Notes: DRY HOPPING:
5g hops all of them
Honey : Apple
1) high H, high A
2) high H, low A
3) low H, high A
High honey: 80g, Low: 40g
High Apple: 1, Low: 0.5 |
|
Ipa2001
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.06 |
1.011 |
6.36 |
47.88 |
4.81 °L
|
525 |
0 |
|
|
Boil
Size: 8.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/9/2020 5:16 PM |
Notes: |
|
Hoegarden Clone
|
Witbier
|
14 Litres |
1.053 |
1.013 |
5.25 |
24.25 |
3.71 °L
|
525 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 10:04 AM |
Notes: |
|
Stupid Dog Belgian Wheat
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
21.39 |
4.02 °L
|
525 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:42 PM |
Notes: |
|
Paradisi IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
52.65 |
3.74 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:01 PM |
Notes: |
|
Svartskjegg
|
Specialty IPA: Black IPA
|
25 Litres |
1.033 |
1.008 |
3.38 |
68.52 |
17.54 °L
|
525 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:41 AM |
Notes: |
|
Double Trouble
|
Double IPA
|
5 Gallons |
1.079 |
1.017 |
8.23 |
89.81 |
9.34 °L
|
525 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:29 PM |
Notes: |
|
Stone 15th Anniversary
|
Specialty IPA: Black IPA
|
24 Litres |
1.088 |
1.02 |
8.9 |
136.8 |
50 °L
|
525 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:53 PM |
Notes: |
|
Black Banana Bread
|
Experimental Beer
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
16.41 |
45.97 °L
|
525 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 2:40 PM |
Notes: |
|
No
|
American IPA
|
1 Gallons |
1.053 |
1.009 |
5.81 |
71.54 |
9.56 °L
|
525 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 4:51 PM |
Notes: |
|
Blonde Ale - Cascade
|
Blonde Ale
|
3 Gallons |
1.047 |
1.012 |
4.65 |
19.04 |
4.29 °L
|
524 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:21 PM |
Notes: |
|
Mosango
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.018 |
6.87 |
21.72 |
4.85 °L
|
524 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 12:09 AM |
Notes: |
|
Hard Seltzer V1
|
No Profile Selected |
20.5 Litres |
1.038 |
1 |
5 |
0 |
0.58 °L
|
524 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 8/28/2021 12:15 AM |
Notes: |
|
Flanders Red
|
No Profile Selected |
350 Litres |
1.049 |
1.01 |
5.1 |
5.21 |
15.12 °L
|
524 |
0 |
|
|
Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:02 PM |
Notes: |
|
NoopleTucker Weizen
|
No Profile Selected |
21 Litres |
1.047 |
1.008 |
5.16 |
12.39 |
3.72 °L
|
524 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 10:24 AM |
Notes: |
|
Neck Oil
|
Blonde Ale
|
40 Litres |
1.033 |
1.006 |
3.53 |
33.88 |
4.74 °L
|
524 |
1 |
|
Author:
|
|
TwymanCraft
|
|
Boil
Size: 43.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:00 PM |
Notes: |
|
|
|