|
Beez Small Batch West Coast IPA
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
7.05 |
85.87 |
8.95 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 5/22/2019 2:41 PM |
| Notes: |
|
|
Double Dragon
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.95 |
63.12 |
6.35 °L
|
654 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 9:17 PM |
| Notes: |
|
|
Barrel Saison 2.1
|
No Profile Selected |
12 Gallons |
1.056 |
1.002 |
7.08 |
51.89 |
6.58 °L
|
654 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.227 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:43 PM |
| Notes: |
|
|
Kwak II
|
Belgian Dark Strong Ale
|
45 Litres |
1.07 |
1.019 |
6.99 |
25.83 |
12.24 °L
|
654 |
0 |
|
|
|
| Boil
Size: 49.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 4:49 PM |
Notes: 8g CaSO
3g MgSO
8g Nacl
1g CaCl
27ml AMS |
|
|
Belgian Dubbel Dribble
|
Belgian Dubbel
|
2.25 Gallons |
1.063 |
1.01 |
6.87 |
16.04 |
12.78 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:01 PM |
| Notes: |
|
|
Hösö
|
No Profile Selected |
23 Litres |
1.063 |
1.013 |
6.6 |
28.12 |
4.71 °L
|
654 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 8:03 AM |
| Notes: |
|
|
Tay Tay
|
Specialty IPA: Black IPA
|
23 Litres |
1.064 |
1.013 |
6.71 |
66.83 |
35.07 °L
|
654 |
1 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/4/2020 12:18 AM |
Notes: Black IPA based on the Slippery Snipple, hence - get out yo Tay Tay's.
Dry Hop in one addition after primary is almost complete. |
|
|
GiGi's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.19 |
9.93 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
3 Gallons |
1.068 |
1.014 |
7.02 |
0 |
15.88 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:19 PM |
| Notes: |
|
|
Monk In A Duck Floaty
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.013 |
7.04 |
26.13 |
3.63 °L
|
654 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 10:52 PM |
| Notes: |
|
|
Big Grant's Belgian
|
California Common Beer
|
3.4 Gallons |
1.069 |
1.016 |
6.85 |
32.28 |
4.99 °L
|
654 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:08 PM |
| Notes: |
|
|
Croonbrew - YPA
|
English IPA
|
32 Litres |
1.061 |
1.011 |
6.59 |
70.68 |
8.19 °L
|
654 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:03 PM |
| Notes: |
|
|
Allúrach - Extract
|
Foreign Extra Stout
|
5 Gallons |
1.068 |
1.017 |
6.62 |
54.47 |
31.43 °L
|
654 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
25 Litres |
1.068 |
1.017 |
6.71 |
35.42 |
17.76 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:08 PM |
| Notes: |
|
|
Mini-Mash Julius (Trinity Brewers)
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
44.69 |
5.55 °L
|
654 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:50 PM |
Notes: 92% S04
5% T58
3% WB06
11g total. |
|
|
First Pioneer IPA
|
Mixed-Style Beer
|
17.7 Litres |
14.973 |
2.63 |
6.66 |
66.28 |
5.55 °L
|
654 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 10:31 PM |
| Notes: Erstes Rezept und ein Versuch, AIPA und EIPA zu paaren. |
|
|
RHUBARB TART IPA
|
English IPA
|
4 Gallons |
1.07 |
1.016 |
7.08 |
59.75 |
7.83 °L
|
654 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
50 Litres |
15.597 |
2.744 |
6.95 |
124.93 |
8.75 °L
|
654 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 4:58 PM |
| Notes: |
|
|
Kierkegard Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.014 |
6.61 |
20.72 |
7.75 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:51 PM |
Notes: strisselspalt from alecraft
mdhb has franco belges malts
pale malt is per lb. pilsner is per bag. which is better? |
|
|
KyleIPA
|
American IPA
|
7.4 Gallons |
1.065 |
1.013 |
6.9 |
106.1 |
5.51 °L
|
654 |
0 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 6:57 AM |
| Notes: 2.6L starter, save 200/453 |
|
|
|
|