Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Return Of The Jedi	American IPA	12 Litres	1.079	1.017	8.14	27.28	6.02 °L	675	0
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 7/12/2021 12:51 PM Notes: -Försöka hålla ph till fyra under fermentering.
Nectaron Verdant NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.47	30.15	5.05 °L	675	0
Author: minmax77 Boil Size: 28.75 Litres Boil Time: 66 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2024 12:24 PM Notes: Pitched at 18.. let ir freerise to 19 strong bubbles after 1.5days. Extremely high krausen after 50hr 60h seems it was at its peaks... Opened and threw in first dry hops Also fixed other hops on to the lid with magnets. so i dont have to open again.
American Barleywine	American Barleywine	12 Litres	1.103	1.017	11.24	99.98	17.79 °L	675	0
Author: Boil Size: 15.97 Litres Boil Time: 110 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 3:33 PM Notes: Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months.
APA French Hops	American Pale Ale	32 Litres	1.05	1.008	5.49	26.45	7.43 °L	675	1
Author: Lepovise Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 223.4 g Creation Date: 8/9/2022 7:33 PM Notes:
Un Chingo De Calor	Trappist Single	5.5 Gallons	1.052	1.012	5.23	33.42	4.1 °L	675	2
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:40 PM Notes:
Mosaic/Warrior American Ale	American Pale Ale	21 Litres	1.054	1.012	5.55	55.4	4.27 °L	675	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 5:24 AM Notes: BREW DAY - MON 2ND MAY 2022 10am water started, 26L strike water, temp 70c Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm Up to 77c for 10min sparge - started at: 12:26pm 10 min sparge ended at: 12:46pm Bag out Pre boil vol - hit target 24L. Up to 98c for 60 min boil Warrior 20g in at 45mins. 1:27pm Warrior 30g in at 10 mins 2:02pm Half a whirlfloc in at 10 mins. 2:02pm Mosaic 20g at flameout: 2:12pm Post boil vol - Target 23L, actual 22.5L Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L. Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c. Pitched US-05 yeast at 4:20pm, target 22c, actual 26c OG reading target 1.055. Actual 1.054. Will be 5.55% if corrected FG is 1.012 FERMENT Long lag time - 30 hours. Started eve Tues 3rd May Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI. Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm dry hop 80g mosaic 2 days Day 7 Mon 9th May - cold crash FZ Day 8 - Add finings: FINISHING Day 10 - Thurs 12th May - keg beer and finings. Take FG reading Uncorrected FG 1.0XX. Corrected FG 1.0XX = ABV XX%. Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer. Initial tasting: Force carb to 30 PSI, chill Ready after Day 12 - Sat 14th
Red Eye	Specialty IPA: Rye IPA	5 Gallons	1.066	1.012	7.17	67.26	13.41 °L	675	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 8:22 PM Notes:
Play Along - Raw NEIPA Mash Hop Test	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.001	7.32	29.67	4.39 °L	675	0
Author: BigChilly75 Boil Size: 5.88 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/12/2021 2:48 PM Notes:
Brown Smoke Ale	Specialty Smoked Beer	5.5 Gallons	1.065	1.012	7.07	35.31	34.35 °L	675	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 10:48 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.076	1.021	7.15	51.76	21.65 °L	675	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:35 PM Notes:
Kierkegard Biere De Garde	Bière de Garde	5.5 Gallons	1.064	1.014	6.61	20.72	7.75 °L	675	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:51 PM Notes: strisselspalt from alecraft mdhb has franco belges malts pale malt is per lb. pilsner is per bag. which is better?
Belgian Blonde	Belgian Pale Ale	12 Litres	1.06	1.011	6.4	22.43	5.52 °L	675	0
Author: COA Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 2/22/2020 10:20 AM Notes:
Baklava Brown Ale	Autumn Seasonal Beer	5.5 Gallons	1.063	1.015	6.23	26.66	13.01 °L	675	0
Author: Kaotus Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:33 PM Notes: Pretty spot on Baklava flavor - would recommend doing a small batch unless you love baklava. Otherwise it's a solid brown that you likely wouldn't session.
Apa	American Pale Ale	18 Litres	1.5	1.012	64.05	0	50 °L	675	0
Author: Morata Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:16 PM Notes:
Bry Gf	No Profile Selected	5 Gallons	1.047	1.01	4.95	47.14	9.3 °L	675	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 11:13 PM Notes:
Barføtt & Bitter	Session IPA	39 Litres	1.04	1.006	4.51	75.13	2.34 °L	675	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:33 PM Notes:
Oil Pan	Imperial Stout	7 Gallons	1.106	1.03	10.07	75.07	50 °L	675	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 12:19 AM Notes:
Alina's Cat APA	American Pale Ale	21 Litres	1.051	1.009	5.5	59.41	8.85 °L	675	0
Author: Silver Tiger Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:43 PM Notes:
Champ De Citrouille	Fruit and Spice Beer	3.8 Litres	12.294	3.243	4.84	22.82	12.75 °L	675	0
Author: fredcai6 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:53 AM Notes: Base style is a dark saison http://www.homebrewtalk.com/showthread.php?t=275598 http://archive.maltosefalcons.com/recipes/20060104.php https://beerandbrewing.com/pumpkin-ale-recipe/
Destructo Spin	American IPA	6.5 Gallons	1.085	1.023	8.08	13.59	5.36 °L	675	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:56 PM Notes: Add first round of dry hops @ 48 hours after fermenting, during mid fermentation. Add last round of dry hops @ 4 days before kegging.
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