|
Pale Tail
|
American Pale Ale
|
11 Gallons |
1.058 |
1.012 |
6.02 |
54.97 |
5.38 °L
|
604 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:13 PM |
| Notes: |
|
|
Santa's Little Helper
|
Winter Seasonal Beer
|
6 Gallons |
1.064 |
1.017 |
6.09 |
24.56 |
24.86 °L
|
604 |
1 |
|
|
|
| Boil
Size: 9.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/18/2023 12:28 AM |
Notes: Mash: Late addition grains go in during vorlauf
Boil:
* Boil is 120
* Treacle and honey at min 0
*Spices go in steeping bag for 10 min at boil min 0
|
|
|
Talus Sabro
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
66.55 |
3.24 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:35 PM |
| Notes: |
|
|
TNT #3 Recipe And Edited Brew Results
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.016 |
6.04 |
24.45 |
8.33 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
55.89 |
12.12 °L
|
604 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 11:14 AM |
| Notes: |
|
|
Dunkel Weiss
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.01 |
5.93 |
11.84 |
14.84 °L
|
604 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 3:51 AM |
| Notes: |
|
|
English Brown II
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
16.14 |
21.3 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:25 PM |
Notes: 2nd 2021 MN State Fair
Bumped up the chocolate to1/2 pound to create a English Porter
1st 2023 Milwaukee Midwinter as an English Porter |
|
|
Belgian VII Sabro Golden
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.008 |
5.86 |
32.49 |
8.48 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 1/22/2021 7:24 AM |
| Notes: |
|
|
Garage Beer
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.88 |
8.06 |
3.76 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:23 PM |
| Notes: |
|
|
GOAT HAZY IPA 23L
|
Specialty IPA: New England IPA
|
27 Litres |
1.059 |
1.013 |
6.04 |
23.04 |
5.24 °L
|
604 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/3/2020 3:13 PM |
Notes: 2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3
Not my recipe. First version Govs posted |
|
|
Dry American Stout
|
Irish Stout
|
5 Gallons |
1.056 |
1.01 |
6.01 |
22.65 |
30.94 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:23 PM |
| Notes: |
|
|
Coyote Drool
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.006 |
5.88 |
26.38 |
5.01 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:21 AM |
| Notes: |
|
|
Malus 3
|
Mixed-Fermentation Sour Beer
|
18 Litres |
1.059 |
1.014 |
6.08 |
0 |
4.16 °L
|
604 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:48 AM |
| Notes: Rack onto a good yeast cake or pitch e.g. Wyeast Belgian Lambic Blend. |
|
|
Oktoberfest
|
Festbier
|
50 Litres |
1.059 |
1.014 |
6 |
22.21 |
5.63 °L
|
604 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: -1.07 bar |
Creation
Date: 2/19/2019 10:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
50 Litres |
1.06 |
1.014 |
6 |
30.55 |
15.63 °L
|
604 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:44 AM |
| Notes: |
|
|
Rybrew Pale Ale
|
American IPA
|
23 Litres |
1.058 |
1.012 |
5.94 |
66.8 |
4.85 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:50 AM |
Notes: Mashed for 60mins at 67.0 with 16 litres. Ended mash at 66c.
Mashed out with 7 litres boiling water and temp up to 79deg.
Start Sparge.
Loss to absorption is approx 1.1litre/KG so guess 6 litres. I intend to stop 2litres from end though hence 14L sparge water
got 28.5 litres of wort with a PB grav 0f 1.042. eff 74%
boiled for 45mins got to L take |
|
|
Drift Rig Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
48.22 |
8.51 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2018 6:17 PM |
| Notes: |
|
|
Zen Archer
|
Specialty IPA: Rye IPA
|
2.75 Gallons |
1.06 |
1.015 |
5.98 |
50.22 |
48.23 °L
|
604 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 10:18 PM |
| Notes: |
|
|
Beer Cellar 9
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6 |
61.55 |
5.55 °L
|
604 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:57 AM |
| Notes: |
|
|
#34-Rogue Decaying Guy Extract Clone
|
Maibock/Helles Bock
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
36.41 |
11.3 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 6:49 PM |
Notes: Brewing Notes:
Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract.
Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast. |
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