Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Tail	American Pale Ale	11 Gallons	1.058	1.012	6.02	54.97	5.38 °L	604	0
Author: Adogbrews Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:13 PM Notes:
Santa's Little Helper	Winter Seasonal Beer	6 Gallons	1.064	1.017	6.09	24.56	24.86 °L	604	1
Author: Bruski Brewing Boil Size: 9.32 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/18/2023 12:28 AM Notes: Mash: Late addition grains go in during vorlauf Boil: * Boil is 120 * Treacle and honey at min 0 *Spices go in steeping bag for 10 min at boil min 0
Talus Sabro	American IPA	5.5 Gallons	1.057	1.011	6.07	66.55	3.24 °L	604	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:35 PM Notes:
TNT #3 Recipe And Edited Brew Results	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.04	24.45	8.33 °L	604	0
Author: SilverCrest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 4:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.013	5.9	55.89	12.12 °L	604	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 11:14 AM Notes:
Dunkel Weiss	Dunkles Weissbier	5 Gallons	1.055	1.01	5.93	11.84	14.84 °L	604	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 3:51 AM Notes:
English Brown II	British Brown Ale	5.5 Gallons	1.06	1.014	6.02	16.14	21.3 °L	604	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 2:25 PM Notes: 2nd 2021 MN State Fair Bumped up the chocolate to1/2 pound to create a English Porter 1st 2023 Milwaukee Midwinter as an English Porter
Belgian VII Sabro Golden	Belgian Pale Ale	5 Gallons	1.053	1.008	5.86	32.49	8.48 °L	604	0
Author: Bob1985 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 140 g Creation Date: 1/22/2021 7:24 AM Notes:
Garage Beer	Cream Ale	5.5 Gallons	1.061	1.017	5.88	8.06	3.76 °L	604	0
Author: Jake Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
GOAT HAZY IPA 23L	Specialty IPA: New England IPA	27 Litres	1.059	1.013	6.04	23.04	5.24 °L	604	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/3/2020 3:13 PM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3 Not my recipe. First version Govs posted
Dry American Stout	Irish Stout	5 Gallons	1.056	1.01	6.01	22.65	30.94 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:23 PM Notes:
Coyote Drool	American Wheat Beer	5.5 Gallons	1.051	1.006	5.88	26.38	5.01 °L	604	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:21 AM Notes:
Malus 3	Mixed-Fermentation Sour Beer	18 Litres	1.059	1.014	6.08	0	4.16 °L	604	0
Author: Kaarlo Boil Size: 19 Litres Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:48 AM Notes: Rack onto a good yeast cake or pitch e.g. Wyeast Belgian Lambic Blend.
Oktoberfest	Festbier	50 Litres	1.059	1.014	6	22.21	5.63 °L	604	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 2/19/2019 10:23 AM Notes:
Awesome Recipe	Czech Amber Lager	50 Litres	1.06	1.014	6	30.55	15.63 °L	604	0
Author: Bovbjerg98 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:44 AM Notes:
Rybrew Pale Ale	American IPA	23 Litres	1.058	1.012	5.94	66.8	4.85 °L	604	0
Author: J B Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:50 AM Notes: Mashed for 60mins at 67.0 with 16 litres. Ended mash at 66c. Mashed out with 7 litres boiling water and temp up to 79deg. Start Sparge. Loss to absorption is approx 1.1litre/KG so guess 6 litres. I intend to stop 2litres from end though hence 14L sparge water got 28.5 litres of wort with a PB grav 0f 1.042. eff 74% boiled for 45mins got to L take
Drift Rig Wheat Beer	American Wheat Beer	5.5 Gallons	1.06	1.014	6.06	48.22	8.51 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2018 6:17 PM Notes:
Zen Archer	Specialty IPA: Rye IPA	2.75 Gallons	1.06	1.015	5.98	50.22	48.23 °L	604	0
Author: kregcarter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:18 PM Notes:
Beer Cellar 9	American IPA	20 Litres	1.059	1.013	6	61.55	5.55 °L	604	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:57 AM Notes:
#34-Rogue Decaying Guy Extract Clone	Maibock/Helles Bock	5.5 Gallons	1.057	1.011	6.07	36.41	11.3 °L	604	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:49 PM Notes: Brewing Notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract. Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.
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