Siruvani IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
5.94 |
68.87 |
8.78 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 4:04 PM |
Notes: |
|
Blanche De Chambly Clone
|
Witbier
|
3.5 Gallons |
1.049 |
1.01 |
5.11 |
10.8 |
4.46 °L
|
525 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:19 PM |
Notes: |
|
Yellow Dog IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.58 |
63.18 |
6.38 °L
|
525 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 4:47 PM |
Notes: |
|
Idaho - Citra
|
American IPA
|
22 Litres |
1.074 |
1.014 |
7.82 |
67.05 |
5.89 °L
|
525 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 6:45 AM |
Notes: |
|
#XX Blonde
|
Belgian Pale Ale
|
27 Litres |
1.047 |
1.012 |
4.61 |
15.28 |
3.43 °L
|
525 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:49 PM |
Notes: Skal være IBU på rundt 15.
Dele batchen i to. Den amerikanske versjonen skal tørhumles med 4g/L Citra. |
|
Adult Juice
|
Berliner Weisse
|
20.8 Litres |
1.036 |
1.005 |
4.16 |
8.61 |
3.08 °L
|
525 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:47 AM |
Notes: |
|
Sasquatch
|
American Barleywine
|
5.25 Gallons |
1.096 |
1.017 |
10.36 |
87.9 |
10.67 °L
|
525 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 150 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 11:40 PM |
Notes: |
|
Mini LC IPA
|
Double IPA
|
35 Litres |
1.064 |
1.018 |
6.05 |
50.63 |
4.77 °L
|
525 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:48 AM |
Notes: |
|
West De Loup
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.24 |
74.92 |
6.53 °L
|
525 |
0 |
|
|
Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:47 AM |
Notes: |
|
Gordon Strong's Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.047 |
1.006 |
5.41 |
21.64 |
9.82 °L
|
525 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/4/2021 8:29 PM |
Notes: https://byo.com/recipe/gordon-strongs-belgian-pale-ale/
Step by Step
Mash the Pilsner, Vienna, and aromatic malts at 151 °F (66 °C) for 60 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort.
Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. The longer boil will help drive off the precursor compounds of dimethyl sulfide (DMS), found in Pilsner malt. You can add a kettle fining agent if you so desire.
After the boil is complete, chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until terminal gravity is reached. Allow the yeast to free rise in temperature to promote full attenuation, but don’t let the temperature get above 77 °F (25 °C).
Rack the beer, prime, and bottle condition, or keg and carbonate. |
|
The Racer
|
Belgian Tripel
|
25 Litres |
1.079 |
1.019 |
7.91 |
33.05 |
4.23 °L
|
525 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 10:58 AM |
Notes: |
|
IVETTE
|
Witbier
|
30 Litres |
1.048 |
1.013 |
4.53 |
15.06 |
4.56 °L
|
525 |
0 |
|
|
Boil
Size: 45.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 154.2 g |
Creation
Date: 4/23/2020 7:25 PM |
Notes: |
|
Fruity NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.005 |
8.66 |
20.85 |
6.37 °L
|
525 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:26 PM |
Notes: |
|
TripleKarmeliet Clone
|
Belgian Tripel
|
6.5 Gallons |
1.076 |
1.017 |
7.67 |
26.83 |
15.73 °L
|
525 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:09 PM |
Notes: |
|
5-Hop Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.052 |
1.011 |
5.32 |
170.27 |
4.99 °L
|
525 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 12:14 AM |
Notes: |
|
Het Gouden Varken
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
25.08 |
9.18 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/29/2019 9:22 PM |
Notes: |
|
2019 IIPA
|
Double IPA
|
6 Gallons |
1.08 |
1.017 |
8.2 |
73.71 |
4.84 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:05 PM |
Notes: 1 tsp gypsum mash
1 tsp CaCl mash
.5 tsp gypsum boil
.5 tsp CaCl boil
Irish Moss @ 10 minutes |
|
Wit 2017-1
|
Witbier
|
12.5 Gallons |
1.048 |
1.012 |
4.74 |
14.72 |
3.5 °L
|
525 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:31 AM |
Notes: |
|
Sesongens Eple
|
Saison
|
20 Litres |
1.063 |
1.015 |
6.28 |
20.71 |
5.68 °L
|
525 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:45 PM |
Notes: |
|
Citrademic
|
American Strong Ale
|
21.5 Litres |
1.071 |
1.013 |
7.71 |
55.52 |
10.7 °L
|
525 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:21 PM |
Notes: 1,071 Og FG 1,014
Good , easy and strong ale
Recomend 02 in wort and 17c frem temp for 16days
Increase to 20 in last 5days while dryhop 100g Citra
You can increase hops to turn it into an IPA/DIPA, but for a maltheavy but crisp heavy ale , This is a good beer. Hides abv quite well. Dangerous because it could be mistaken for a session ale |
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