Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This IS Chocolate	Russian Imperial Stout	61 Litres	1.097	1.016	10.62	61.13	50 °L	525	0
Author: Morsu Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:45 AM Notes: Kaakaosiirappi: Sekoita kaakao, 1g vaniliinia, 1 dl sokeria ja 4 dl vettä ja kiehuta kattilassa 15 min. Säilö desinfioituun pulloon. Infuusio mäskäys 65 asteessa 60min Lisätään suolat koventamaan vettä. Suklaa maltaita mäskätään 20min Suodatus Keitto 75min Keiton aikana humalat lisätään kahdessa vaiheessa. 10min ennen keiton loppu lisätä protafloc. Siirretään käymisastiaan. Primääri 21 päivää. Sekundoidaan 7 päivää. Lisätään kaakaosiirappi ja isinglas kirkaste. pullotus
Toasted Mallow	Sweet Stout	5.5 Gallons	1.069	1.023	6.02	24.93	39.27 °L	525	0
Author: Monster Menace Brewing Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 1:34 AM Notes:
Awesome Recipe	Witbier	341 Gallons	1.051	1.014	4.83	13.64	3.62 °L	525	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:16 PM Notes:
Citra SMASH IPA	American IPA	21.99 Litres	1.057	1.01	6.16	31.78	4.62 °L	525	0
Author: Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/27/2021 1:44 PM Notes: Pre Boil: 1.052 Post Boil: 1.062 Post Boil Kettle: 20L
Trois Pistoles Clone	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.7	10.79	30.25 °L	525	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:38 PM Notes:
BrewDog - Hop Shot	English IPA	5.3 Gallons	1.065	1.01	7	250	7.5 °L	525	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 Hop Shot is a high-velocity hop hit. Our latest experiment in ice-distillation is a west coast IPA, subjected to Antarctic temperatures and concentrated by removing the ice that forms. The result is a 22% ABV hop grenade in a 110ml bottle. This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times. The colder you freeze it the boozier it gets. Be careful to not dilute it too much when draining off the concentrated liquid after freezing so you don’t dilute it too much. https://www.brewdog.com/beers/diy-dog
BrewDog - Semi Skimmed Occultist	Foreign Extra Stout	5.3 Gallons	1.08	1.014	8	70	81.28 °L	525	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 This one-off brew is packed with all the decadent flavours and textures associated with Imperial Stouts. This can features exclusive artwork by The Red Dress. Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla. https://www.brewdog.com/beers/diy-dog
French Wheat Beer	Witbier	30 Litres	1.041	1.012	3.91	46.54	5.72 °L	525	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:57 AM Notes:
Chocolate Covered Strawberry Stout	Sweet Stout	5 Gallons	1.048	1.014	4.48	32.41	50 °L	525	0
Author: pcherry Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:46 PM Notes:
Orange Cocoa Stout	Sweet Stout	19 Litres	1.085	1.024	7.99	47.54	49.27 °L	525	1
Author: NiklasMeyn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:42 PM Notes:
Mijo Learned English/ XXXX2 Try	American IPA	10 Gallons	1.074	1.016	7.57	69.57	7.99 °L	525	2
Author: locobrewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 10:25 PM Notes: Achieved an excellent deep reddish and mahogany color. The wort was fantastic and had a nice mouthfeel. Boilover***************** I changed the recipe 20 minutes into the boil. I decided to add 1 oz of Mosaic pellets for some aroma. The smell was wonderful of fruit and tropical sweetness. I achieved about a 7 to 7.5 gallon batch and it finished with an OG of 1.091. I used the converter tool at 70 degrees Fahrenheit and calibrated to 60 degrees Fahrenheit. ______________________________________________ https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Christmas Milk Stout	Sweet Stout	20 Litres	1.055	1.02	4.59	0	50 °L	525	0
Author: Craigyvar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 10:33 AM Notes:
Burley RyePA	American IPA	5.5 Gallons	1.053	1.011	5.49	90.31	7.33 °L	525	2
Author: wmetroka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:00 AM Notes:
Piva Blond Ale	Belgian Blond Ale	22 Litres	1.067	1.013	7.09	24.21	13.2 °L	525	1
Author: Pivato Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:44 PM Notes:
Awesome Recipe	Sweet Stout	380 Litres	1.045	1.012	4.44	22.37	30.6 °L	525	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 12:00 AM Notes:
Black Rye IPA (Firestone Walker Wookey Jack Clone)	American IPA	5 Gallons	1.071	1.023	6.38	92.94	39.75 °L	525	0
Author: ChadFryman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:51 AM Notes: Firestone Walker Wookey Jack clone http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/
Oatmeal Chocolate Stout	Oatmeal Stout	5.25 Gallons	1.058	1.016	5.49	30.01	30.86 °L	525	1
Author: williamson_dan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 4:41 PM Notes:
IPA	Imperial IPA	21 Litres	1.074	1.018	7.26	0	10.56 °L	525	0
Author: A.B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:37 AM Notes:
Destination Unknown (M-80)	American IPA	11 Gallons	1.062	1.013	6.43	82.37	6.3 °L	525	1
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water). 18 gallons of RO water to start.
Hannah Hoptana	American IPA	5.5 Gallons	1.065	1.015	6.48	62.14	6.89 °L	525	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 11:26 PM Notes:
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