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Malus 3

195 calories
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 20 min
Batch Size: 18 liters (ending kettle volume)
Boil Size: 19 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.059
1.014
6.08%
0
4.16
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg Finland - Pale Ale Malt3.2 kg Pale Ale Malt 36 2 66.7%
1.6 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 33.3%
4.8 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 °C60 min
--MashoutTemperature85 °C20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
 
Target Water Profile: Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Rack onto a good yeast cake or pitch e.g. Wyeast Belgian Lambic Blend.
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View Count: 34
Brew Count: 0
Last Updated: 2019-03-24 08:53 UTC
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