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Malus 3

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 20 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Sunday March 24th 2019
1.059
1.014
6.08%
0
4.16
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg Finland - Pale Ale Malt3.2 kg Pale Ale Malt 36 2 66.7%
1.6 kg Flaked Wheat1.6 kg Flaked Wheat 34 2 33.3%
4.8 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
L Mashout Temperature 85 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rack onto a good yeast cake or pitch e.g. Wyeast Belgian Lambic Blend.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 08:53 UTC
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