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talus sabro

Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 87%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday March 25th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

66.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	45	2	71.4%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	14.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	40 min	22.1	5%
0.75 oz	Yakima Valley Hops - Sabro0.75 oz Sabro Hops	Pellet	15.1	Boil	10 min	12.92	7.5%
0.75 oz	Yakima Valley Hops - LUPOMAX Citra0.75 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 180 °F	20 min	7.56	7.5%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Hop Stand at 180 °F	20 min	16.45	20%
1.50 oz	Yakima Valley Hops - Talus1.5 oz Talus Hops	Pellet	9.2	Hop Stand at 180 °F	20 min	7.52	15%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 64 °F	3 days		10%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop at 64 °F	3 days		20%
1.50 oz	Yakima Valley Hops - Talus1.5 oz Talus Hops	Pellet	9.2	Dry Hop at 64 °F	3 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	22.1	5%
4.75 oz	Yakima Valley Hops - Sabro (Pellet) 4.7499999891347 oz Sabro (Pellet) Hops	29.37	47.5%
1.75 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	7.56	17.5%
3 oz	Yakima Valley Hops - Talus (Pellet) 2.9999999931377 oz Talus (Pellet) Hops	7.52	30%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	70	140	0

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2023-03-26 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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