Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Raspberry Flandre	No Profile Selected	360 Litres	1.071	1.018	6.97	13.29	13.23 °L	604	0
Author: Lapalme Boil Size: 366 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 5:20 PM Notes:
Psychedelic Dream Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.063	1.011	6.86	21.54	4.06 °L	604	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:54 AM Notes:
What's A Fog	Specialty IPA: New England IPA	27 Litres	1.07	1.018	6.78	24.61	5.72 °L	604	5
Author: La traficalina Boil Size: 37.08 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:53 AM Notes:
Irish Whiskey Mash	No Profile Selected	16 Gallons	1.071	1.018	7.02	0	32.19 °L	604	0
Author: jackpressure Boil Size: 19 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:14 PM Notes: 60 liters of strike at 72 around 50 liters of sparge at 72 added 4 kilo of suger og beforew sugar 1.060 og 1.075 scorched the sugar a bit at the end boiled for 20 minutes or so ended up with about 85 - 90 liters wort pitched lager yeast for yeast nutrient and 1.25 packs of distillers whiskey yeast fermentation started within an hour and went fast cooled to 30 with chiller and pitched yeast set freezer temp to 26 distilled feb 19 proofed to 55 feb 20 20 to 30 grams of oak per liter coffee filter on jars to gas off
Angels Hand - B2	American Stout	75 Gallons	1.088	1.036	6.77	36.92	10.86 °L	604	0
Author: Loaded Dice Brewery Boil Size: 77.1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:48 PM Notes:
Belgian Blonde	Belgian Blond Ale	50 Litres	1.058	1.005	6.94	19.46	11.12 °L	604	1
Author: African Brewer Boil Size: 72.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 4:50 PM Notes:
ESB	Strong Bitter	19.5 Litres	1.07	1.017	6.94	33.75	13.94 °L	604	1
Author: Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:14 AM Notes:
El Dorado SMASH IPA (1/2023)	American IPA	2 Gallons	1.067	1.012	7.09	39.99	6.93 °L	604	3
Author: cbeears Boil Size: 2.77 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 5/19/2021 9:28 PM Notes:
Leffe Brown (Brune)	Belgian Dubbel	2.25 Gallons	1.069	1.018	6.71	19.88	14.53 °L	604	0
Author: MFED Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2020 4:45 PM Notes: Note that my Styrain Hops came in real low AA (as written on the packet I bought), I would have thought if the hops were 5.5 AA.. I would have used half as much in the boil. This is a small batch to test the recipe for using extract.
Mango Sour	Berliner Weisse	5 Gallons	1.06	1.007	6.97	0	11.28 °L	604	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/29/2020 7:00 PM Notes:
Big Grant's Belgian	California Common Beer	3.4 Gallons	1.069	1.016	6.85	32.28	4.99 °L	604	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:08 PM Notes:
Poppa's Campfire Stout	American Stout	5.5 Gallons	1.07	1.017	6.97	42.77	42.48 °L	604	2
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:27 AM Notes:
Juicy Ranger	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.78	84.19	8.33 °L	604	0
Author: RangerRy16 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:13 PM Notes:
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	604	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
Rosemerta's Butterbeer	Experimental Beer	2.75 Gallons	1.071	1.018	6.98	30.45	6.39 °L	604	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:01 AM Notes:
NEIPA	Specialty IPA: White IPA	7 Gallons	1.059	1.005	7.06	20.16	5.16 °L	604	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:47 PM Notes:
Oćwieka1	American IPA	40 Litres	1.069	1.017	6.84	44.2	7.71 °L	604	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:54 PM Notes:
Majestic	American IPA	5 Gallons	1.068	1.014	7.01	65.72	5.53 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 9:43 PM Notes:
# G Solsvidd	Blonde Ale	65 Litres	1.058	1.007	6.72	36.71	5 °L	604	0
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:46 AM Notes:
World Of Balance	American Brown Ale	5 Gallons	1.068	1.016	6.87	18.1	27.37 °L	604	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:32 PM Notes:
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