Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tepache Soured Seabuckthorn Citra Berliner	Berliner Weisse	14 Litres	1.039	1.008	4.07	14.43	3.08 °L	525	0
Author: oipivo Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:16 PM Notes:
Best Bitter 2 DRAFT (no Sparge)	Best Bitter	17 Litres	1.041	1.012	3.81	38.02	12.93 °L	525	0
Author: Piccolo Collettivo Pirata Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2023 9:48 AM Notes:
#10 Simpson's Porter	English Porter	14 Litres	1.054	1.012	5.59	34.83	41.35 °L	525	0
Author: Matt_of_the_stouts Boil Size: 16 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:13 PM Notes:
Vladan APA-2	American Pale Ale	22 Litres	1.059	1.015	5.78	35.66	12.33 °L	525	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:58 PM Notes:
Russia Is Not Borg	Baltic Porter	5 Gallons	1.059	1.014	5.86	23.45	48.72 °L	525	0
Author: Brew_Mistress Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 5:43 PM Notes: This was brewed for cask ale fest and is based on a Ukrainian beet porter recipe. Cask kicked at the fest and the beer took 2nd place at LIBME 10th Annual Homebrew Competition.
American Wheat - Mango Habanero	American Wheat Beer	23 Litres	1.041	1.009	4.18	25.29	3.24 °L	525	0
Author: Richamd Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:40 AM Notes:
California Lager	American Lager	20 Litres	1.054	1.011	5.73	28.43	5.12 °L	525	0
Author: Yoiniers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 3:41 PM Notes:
Malthouse SMaSH	Standard/Ordinary Bitter	6 Litres	1.044	1.011	4.42	41.72	5.25 °L	525	0
Author: Dunny404 Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 3/18/2021 11:37 AM Notes:
Smoked Sugar Plum Porter	Brown Porter	12 Litres	1.061	1.015	5.99	36.73	23.35 °L	525	1
Author: Mr Merlin Boil Size: 21.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:34 PM Notes:
Hoppy Red - Four Flannel Style	Irish Red Ale	15 Gallons	1.074	1.019	7.3	42.87	17 °L	525	0
Author: Four Flannel Brewing Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:03 PM Notes:
Sorta Sue	American Pale Ale	5.5 Gallons	1.059	1.011	6.24	55.5	6.66 °L	525	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:33 PM Notes:
Belgian March	Belgian Specialty Ale	20 Litres	1.063	1.012	6.66	32.51	14.77 °L	525	0
Author: emuzmail Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:11 PM Notes:
GUINESS CLONE	Dry Stout	15 Litres	1.052	1.017	4.59	33.55	32.24 °L	525	0
Author: Nicks90 Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:46 AM Notes:
4 Pine Esb Clone	Strong Bitter	23 Litres	1.055	1.014	5.42	44.61	16.23 °L	525	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:11 AM Notes:
Düsseldorf Altbier	Altbier	25 Litres	1.045	1.007	4.87	41.51	14.1 °L	525	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:09 PM Notes:
Brewers Guild Pilsner	German Pils	5.5 Gallons	1.044	1.011	4.35	0	5.71 °L	525	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:46 PM Notes:
Oatmeal Cream Ale	American Pale Ale	2.5 Gallons	1.048	1.008	5.29	32.26	12.07 °L	525	0
Author: depbrute Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 2.5oz Creation Date: 7/19/2018 5:03 AM Notes: This is my first time doing this. THe original recipe called for 3lbs of American Pale 2 row, 1lb flaked corn and 1lb flaked rice. I am using flaked oats instead of corn as my brew store was out. After entering my ingredients to the calculator I decided the ABV was too low at approx 2.7%. I decided to add 1lb of Pale Ale dry malt extract and a pound of Briess Caramel malt 40 that I had laying around. I'm also substituting Citra hops with Willamette at the end of the boil. I'm just a bit tired of all the citrus flavors this year. Going for more of an earthy taste. At the end of the boil, I ended up with 2.3 gallons and my OG was at 1.052. I will leave this in primary for 14 days, add priming sugar and bottle. Update: After 14 days in primary, I moved it to two 5L mini kegs. The final ABV was 4.2. It turned out to be a very smooth brew with a moderate earthy hops taste. Overall, very satisfied.
Weissbier	Weissbier	4.5 Gallons	1.052	1.012	5.24	13.39	4.35 °L	525	0
Author: oddcopter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 12:53 PM Notes:
Irish Stout	Irish Stout	4 Gallons	1.043	1.012	4.17	29.29	33.89 °L	525	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:57 PM Notes:
Lager Lager	American Amber Ale	17.5 Litres	1.055	1.017	5.07	31.79	7.31 °L	525	0
Author: J.Dev Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:00 PM Notes:
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