Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TTL - Adjusted	Best Bitter	50 Litres	1.052	1.017	4.61	23.39	12.37 °L	525	0
Author: lgr99 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 4:17 AM Notes:
Öktöbërfëst	Märzen	5 Gallons	1.062	1.015	6.21	27.37	10.27 °L	525	1
Author: Jon Meuzelaar Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 7:12 PM Notes:
Octubular Fest	Märzen	5.5 Gallons	1.059	1.015	5.76	24.44	10.3 °L	525	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 9/3/2022 6:01 PM Notes:
San Ghinés	Irish Stout	28 Litres	1.05	1.017	4.29	42.86	43.25 °L	525	0
Author: davilalvarez78@icloud.com Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 8/27/2022 10:33 PM Notes:
Oktoberfest 2024	Märzen	5.25 Gallons	1.059	1.014	5.96	23.37	10.86 °L	525	0
Author: El Chupacabra Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 9:08 PM Notes:
Bitter 53	Best Bitter	50 Litres	1.046	1.012	4.57	29.77	7.91 °L	525	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 6:15 PM Notes:
Phat Fired Weizenbock	Weizenbock	25 Litres	1.065	1.014	6.71	30.01	19.24 °L	525	0
Author: nick cooper Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:51 AM Notes:
7 BBL Republic Pils	German Pils	265 Gallons	1.042	1.007	4.54	23.3	2.5 °L	525	0
Author: 1strepublic Boil Size: 271 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.52 psi Creation Date: 12/16/2020 4:33 AM Notes: 4 BBL for mash in 5.5 for Sparge Ferment at 56 deg until gravity reaches 1.025, should be around 4-9 days. Let temperature raise to 68-70 deg or until FG is reached. Crash for 1-2 days and try to keep n BT for 1 week before canning.
Corn Beer	Blonde Ale	4 Gallons	1.077	1.015	8.15	21.49	3.98 °L	525	0
Author: TKO Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:15 AM Notes:
Midtbrygg Hveteøl Melon	Weissbier	25 Litres	1.049	1.006	5.56	15.22	3.5 °L	525	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:43 PM Notes:
English Mild	Dark Mild	98 Gallons	1.046	1.014	4.28	19.97	23.31 °L	525	0
Author: MattBurk Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 4:14 PM Notes:
Porter Inglesaa	English Porter	40 Litres	1.046	1.011	4.51	24.44	32.39 °L	525	0
Author: SAdemir Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:02 AM Notes:
BrewDog - Pioneer - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	525	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles. Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop. https://www.brewdog.com/beers/diy-dog
Salzburger Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	29.46	12.07 °L	525	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/22/2019 11:19 PM Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F.
Honey	Blonde Ale	165 Litres	1.038	1.008	3.95	26.24	7.48 °L	525	0
Author: lucas rastelli Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:04 PM Notes:
VBC Wooby-Weizen	Weissbier	5.5 Gallons	1.05	1.007	5.61	15.25	3.47 °L	525	0
Author: Mr_Roc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 AM Notes:
Vienna Lager	Vienna Lager	47 Litres	1.049	1.011	5.03	40.94	5.03 °L	525	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2018 9:44 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
RT Rauch	Rauchbier	12 Gallons	1.051	1.015	4.71	21.62	14.52 °L	525	0
Author: moneal Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:35 PM Notes:
Bitter	Best Bitter	23 Litres	1.046	1.011	4.64	30.4	16.05 °L	525	0
Author: Cheersdrive Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:47 PM Notes:
Smoked Touski 12 G	Scottish Export	12 Gallons	1.059	1.015	5.79	26.71	19.62 °L	525	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:31 PM Notes:
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