Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amo Amore	American Pale Ale	5 Gallons	1.062	1.013	6.32	18.54	16.02 °L	654	0
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:43 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.058	1.011	6.14	27.1	29.74 °L	654	0
Author: Jbizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 6/4/2023 7:02 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.064	1.016	6.33	69.42	8.97 °L	654	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:15 PM Notes:
Allie's Impatient Pale Ale	American Pale Ale	5 Gallons	1.059	1.012	6.23	63.59	7.43 °L	654	0
Author: bryron Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:05 PM Notes:
Holiday Belgian Ale	Belgian Blond Ale	5 Gallons	1.068	1.02	6.31	12.38	7.04 °L	654	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/31/2020 10:20 PM Notes: The second version of this brew. First brewed Sept. 2021 Added 1/2 gal to final wort to bring it up to 5 gal. OG 1.061 Bottled on 11/14 with 4 oz Dextrose. 21-16oz 4-12oz 3-22 oz 1-64oz kegrowler Will Bulk ferment in mid 60º Plan to give out as Holiday gifts and consume at Holiday parties.
Java	American Stout	6 Gallons	1.061	1.014	6.09	40.78	38.33 °L	654	0
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:01 PM Notes:
Alt Beer V2	Altbier	40 Litres	1.061	1.014	6.22	31.08	12.78 °L	654	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:46 PM Notes:
Halp's Grapefruit Hefe	Weissbier	5.5 Gallons	1.061	1.014	6.09	15.9	5.18 °L	654	1
Author: CooperGrove Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:05 PM Notes: Pitch at 65 and let rise, holding at 71 for a week.
Hazy Pitaya	English IPA	56 Litres	1.058	1.011	6.16	52.53	3.82 °L	654	0
Author: pohx@icloud.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 6:37 PM Notes:
WHorchata	Oatmeal Stout	19 Litres	1.059	1.012	6.16	60.14	41.21 °L	654	0
Author: Abdel Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:31 PM Notes:
Supplication	Straight (Unblended) Lambic	5.5 Gallons	1.064	1.016	6.31	34.32	24.86 °L	654	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 8:52 AM Notes:
Winter	Winter Seasonal Beer	25 Litres	1.062	1.014	6.3	39.83	13.03 °L	654	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:56 PM Notes: 1 tsp cardamom 2 oz (57 gr) grated ginger 5 3 inch (7,62 cm) cinnamon sticks Zest from rind of 4 large oranges 80 °Lovibond (210 EBC) Prepare yeast starter. Crush specialty grains and steep for 30 min (65-75°c). Add LME, corn sugar, and bittering hops and begin boil. At 30 min, add cinnamon, and cardamom and half of the orange zest and ginger. At 15 min, add flavoring hops, remaining ginger and orange zest. Cool, aerate and pitch yeast. Ferment at 21-23°c. Rack to a secondary after 7 days and store at 21°c After another 14 days, bottle beer.
Rye IPA	Specialty IPA: Rye IPA	2175 Litres	1.062	1.014	6.3	15.78	5.36 °L	654	0
Author: peterreid21 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:29 AM Notes:
Strawberry Vanilla Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.32	0	4.03 °L	654	1
Author: ASummerBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:36 PM Notes:
West Coast Pale Ale	American IPA	23 Litres	1.058	1.01	6.33	43.17	6.87 °L	654	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 10:09 AM Notes:
Orange Pale Ale	American Pale Ale	23 Litres	1.056	1.009	6.18	34.34	5.83 °L	654	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:43 AM Notes:
Rye IPA 2017	American IPA	24 Gallons	1.066	1.018	6.27	59.93	6.78 °L	654	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 80 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 6:53 PM Notes:
Stout - Elk Hunt Milk	Sweet Stout	5 Gallons	1.072	1.025	6.16	23.55	38.57 °L	654	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:49 PM Notes: Substituted Challenger Hops for Phoenix Leave out candied sugar and dark malt for normal ABV for the family. Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months. 1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35º.
Takomo IPA	American IPA	70 Litres	1.06	1.012	6.31	63.17	6 °L	654	0
Author: LassiL Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:07 AM Notes: Efficiency was spot on! Final wort volume in fermenters was 56l. OG: 1.060 FG: TBA Dry hops will be updated soon!
Tropical Grinni 2.0	American IPA	2 Gallons	1.064	1.016	6.3	69.33	10.52 °L	654	0
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose tablets Priming Amount: 4 per bottle Creation Date: 5/14/2016 10:17 PM Notes:
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