TTL - Adjusted
|
Best Bitter
|
50 Litres |
1.052 |
1.017 |
4.61 |
23.39 |
12.37 °L
|
525 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 4:17 AM |
Notes: |
|
Öktöbërfëst
|
Märzen
|
5 Gallons |
1.062 |
1.015 |
6.21 |
27.37 |
10.27 °L
|
525 |
1 |
|
|
Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 7:12 PM |
Notes: |
|
Octubular Fest
|
Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
24.44 |
10.3 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 9/3/2022 6:01 PM |
Notes: |
|
San Ghinés
|
Irish Stout
|
28 Litres |
1.05 |
1.017 |
4.29 |
42.86 |
43.25 °L
|
525 |
0 |
|
|
Boil
Size: 38.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.24 bar |
Creation
Date: 8/27/2022 10:33 PM |
Notes: |
|
Oktoberfest 2024
|
Märzen
|
5.25 Gallons |
1.059 |
1.014 |
5.96 |
23.37 |
10.86 °L
|
525 |
0 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:08 PM |
Notes: |
|
Bitter 53
|
Best Bitter
|
50 Litres |
1.046 |
1.012 |
4.57 |
29.77 |
7.91 °L
|
525 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 6:15 PM |
Notes: |
|
Phat Fired Weizenbock
|
Weizenbock
|
25 Litres |
1.065 |
1.014 |
6.71 |
30.01 |
19.24 °L
|
525 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 4:51 AM |
Notes: |
|
7 BBL Republic Pils
|
German Pils
|
265 Gallons |
1.042 |
1.007 |
4.54 |
23.3 |
2.5 °L
|
525 |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 271 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.52 psi |
Creation
Date: 12/16/2020 4:33 AM |
Notes: 4 BBL for mash in
5.5 for Sparge
Ferment at 56 deg until gravity reaches 1.025, should be around 4-9 days. Let temperature raise to 68-70 deg or until FG is reached. Crash for 1-2 days and try to keep n BT for 1 week before canning. |
|
Corn Beer
|
Blonde Ale
|
4 Gallons |
1.077 |
1.015 |
8.15 |
21.49 |
3.98 °L
|
525 |
0 |
|
Author:
|
|
TKO
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:15 AM |
Notes: |
|
Midtbrygg Hveteøl Melon
|
Weissbier
|
25 Litres |
1.049 |
1.006 |
5.56 |
15.22 |
3.5 °L
|
525 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 12:43 PM |
Notes: |
|
English Mild
|
Dark Mild
|
98 Gallons |
1.046 |
1.014 |
4.28 |
19.97 |
23.31 °L
|
525 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 4:14 PM |
Notes: |
|
Porter Inglesaa
|
English Porter
|
40 Litres |
1.046 |
1.011 |
4.51 |
24.44 |
32.39 °L
|
525 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:02 AM |
Notes: |
|
BrewDog - Pioneer - IPA Is Dead
|
English IPA
|
20 Litres |
1.064 |
1.01 |
7.2 |
100 |
6 °L
|
525 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:00 AM |
Notes: First Brewed 03/2015
2015 IPA is Dead Series. Pioneer hails from the hop gardens of Kent, and for those expecting something classically English, they surprise with an unforeseen blast of lemony citrus. Bookended with a herbal, cedar quality, these high alpha UK hops pack a pithy zing not often seen from these hop-growing isles. Ensure to get the dry hops in and out within 3 days to ensure you capture the best of the hop.
https://www.brewdog.com/beers/diy-dog |
|
Salzburger Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
29.46 |
12.07 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 7/22/2019 11:19 PM |
Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F. |
|
Honey
|
Blonde Ale
|
165 Litres |
1.038 |
1.008 |
3.95 |
26.24 |
7.48 °L
|
525 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:04 PM |
Notes: |
|
VBC Wooby-Weizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.61 |
15.25 |
3.47 °L
|
525 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:52 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
47 Litres |
1.049 |
1.011 |
5.03 |
40.94 |
5.03 °L
|
525 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:44 AM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
RT Rauch
|
Rauchbier
|
12 Gallons |
1.051 |
1.015 |
4.71 |
21.62 |
14.52 °L
|
525 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:35 PM |
Notes: |
|
Bitter
|
Best Bitter
|
23 Litres |
1.046 |
1.011 |
4.64 |
30.4 |
16.05 °L
|
525 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:47 PM |
Notes: |
|
Smoked Touski 12 G
|
Scottish Export
|
12 Gallons |
1.059 |
1.015 |
5.79 |
26.71 |
19.62 °L
|
525 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:31 PM |
Notes: |
|
|
|