irish whiskey mash Beer Recipe | All Grain No Profile Selected by jackpressure | Brewer's Friend
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irish whiskey mash

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday February 7th 2023
1.071
1.018
7.0%
0.0
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 35.7%
30 lb American - Vienna30 lb Vienna 35 4 53.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 1.8%
1 lb American - Chocolate1 lb Chocolate 29 350 1.8%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 5.4%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 1.8%
56 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
creston 22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 2 1 5 63
Mash Chemistry and Brewing Water Calculator
 
Notes

60 liters of strike at 72 around 50 liters of sparge at 72
added 4 kilo of suger og beforew sugar 1.060
og 1.075 scorched the sugar a bit at the end
boiled for 20 minutes or so
ended up with about 85 - 90 liters wort
pitched lager yeast for yeast nutrient and 1.25 packs of distillers whiskey yeast
fermentation started within an hour and went fast
cooled to 30 with chiller and pitched yeast set freezer temp to 26
distilled feb 19 proofed to 55 feb 20
20 to 30 grams of oak per liter coffee filter on jars to gas off

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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 15:09 UTC
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