Join Date: 07/04/19
As a chemist I love the process of brewing more than the beers. Been trying to brew as many different styles as possible to grow my expertise and experience. So far so good. Enjoying the journey
Too beers are Belgian pales, Rye ales and my Imperial Pumpkin Ale brewed with Belgian Tripel yeast
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
Belgian Blonde | Belgian Blond Ale | 50 L | 6.94% | 19.46 |
|
378 | 1 |
|
|
Red Rye Ale | Specialty IPA: Rye IPA | 20 L | 5.51% | 87.5 |
|
260 | 1 |
|
|
English Brown Ale | British Brown Ale | 20 L | 6.3% | 47.9 |
|
226 | 1 |
|
|
Rebel Grapefruit IPA | American IPA | 30 L | 6.05% | 87.4 |
|
172 | 1 |
