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Rebel Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kakoma Mutenda
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday September 18th 2019

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

87.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	69%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
0.25 kg	Simpsons - Light Crystal0.25 kg Light Crystal	34	39	3.4%
1,000 g	German - CaraMunich I1000 g CaraMunich I	34	39	13.8%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	6.9%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	61.69	22.4%
28.35 g	Yakima Chief Hops - Cascade28.35 g Cascade Hops	Pellet	6.3	Boil	15 min	7.29	12.7%
28.35 g	Ella28.35 g Ella Hops	Pellet	14.8	Boil	10 min	12.51	12.7%
28.35 g	Simcoe28.35 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.9	12.7%
30 g	Ella30 g Ella Hops	Pellet	14.8	Dry Hop	5 days		13.4%
28.35 g	Simcoe28.35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.7%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Dry Hop	5 days		13.4%
223.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	61.69	22.4%
58.35 g	Yakima Chief Hops - Cascade (Pellet) 58.35 g Cascade (Pellet) Hops	7.29	26.1%
58.35 g	Ella (Pellet) 58.35 g Ella (Pellet) Hops	12.51	26.1%
56.70 g	Simcoe (Pellet) 56.7 g Simcoe (Pellet) Hops	5.9	25.4%
223.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	20 °C	67 °C	90 min
25 L	Batch Sparge	73 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28.34 g	Grapefruit Peel		Flavor	Secondary	5 min.
283.50 g	Grapefruit juice		Flavor	Secondary	5 days

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2022-05-14 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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