Rosemerta's Butterbeer Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Rosemerta's Butterbeer

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Interwebs
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday November 14th 2018
1.071
1.018
7.0%
31.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 60%
2 lb American - Wheat2 lb Wheat 38 1.8 28.6%
0.55 lb American - Caramel / Crystal 10L0.55 lb Caramel / Crystal 10L 35 10 7.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 25.39 62.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 20 min 5.93 37.5%
0.80 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 oz Lactose Flavor Boil 15 min.
1.10 each Vanilla bean Spice Secondary 7 days
0.83 oz Butterscotch extract Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rosemerta's Butterbeer" Experimental Beer recipe by Interwebs. All Grain, ABV 6.98%, IBU 31.33, SRM 6.39, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Honey Malt) Hops: (Cascade) Other: (Lactose, Vanilla bean, Butterscotch extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 02:28 UTC
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