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Mango Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sharon Goergen
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Mango10 lb Mango - (late fermenter addition)	4.95	0	52.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.3%
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	31.6%
19 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	160 °F	200 °F	20 min

Yeast

GigaYeast - Farmhouse Sour

Amount:	1 Each	Cost:
Attenuation (avg):	89%	Flocculation:	N/A
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-29 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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