Mango Sour - Beer Recipe - Brewer's Friend

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Mango Sour

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sharon Goergen
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday March 29th 2020
1.060
1.007
7.0%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mango10 lb Mango - (late fermenter addition) 4.95 0 52.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 31.6%
19 lbs / $ 0.00
 
Yeast
GigaYeast - Farmhouse Sour
Amount:
1 Each
Cost:
Attenuation (avg):
89%
Flocculation:
N/A
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 160 °F 200 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 1.66 g | 6.6 qt) 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Mango Sour" Berliner Weisse beer recipe by Sharon Goergen. All Grain, ABV 6.97%, IBU 0, SRM 11.28, Fermentables: (Mango, Caramel / Crystal 15L, Caramel / Crystal 40L, Aromatic Malt, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 19:03 UTC