Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ei Ekkel Sommarøl	American Pale Ale	25 Litres	1.051	1.009	5.46	46.71	3.33 °L	604	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 2/14/2020 7:38 AM Notes: 5
Semi-Special Bitter	Strong Bitter	6.5 Gallons	1.055	1.012	5.55	39.88	10.99 °L	604	0
Author: Jonathan Wurth Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 10:45 PM Notes:
Snowtmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.49	30.37	37.76 °L	604	1
Author: Bcparfitt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:11 PM Notes:
First Pale Ale	American Pale Ale	5 Litres	1.053	1.011	5.52	30.51	4.21 °L	604	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:15 PM Notes:
Speckled Bovine (E) 2 Gallon	Cream Ale	2 Gallons	1.056	1.014	5.51	8.96	4.3 °L	604	0
Author: Perfect Brewing Supply Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 8:37 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.54	31.7	29.47 °L	604	0
Author: Maumauricio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:25 PM Notes:
Everybody Love's Brett Pale Ale	American Pale Ale	3 Gallons	1.062	1.021	5.46	35.69	11.22 °L	604	0
Author: FH Steinbart Co. Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 9:51 PM Notes:
NEIPILS	Classic American Pilsner	23 Litres	1.053	1.01	5.56	38.69	4.99 °L	604	0
Author: Hugues_Larouche Boil Size: 31.68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 10/13/2020 10:13 PM Notes:
I Can't Believe It's Not Lager! 5G AG	German Pilsner (Pils)	5 Gallons	1.054	1.012	5.57	45.54	4.1 °L	604	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:43 PM Notes:
St. Austell Proper Job IPA (54L Netto)	English IPA	56 Litres	1.054	1.011	5.57	58.11	5.66 °L	604	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.3 Creation Date: 3/15/2020 10:01 AM Notes: 27.04.2020: Bruk 3 dunker à 19 liter.
Lighter Ale	Standard/Ordinary Bitter	4.5 Litres	1.052	1.01	5.55	28.02	8.79 °L	604	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:51 AM Notes:
SkuumKoppe	Dunkles Weissbier	20 Litres	1.056	1.015	5.48	17.22	14.29 °L	604	0
Author: chris@kleinzessink.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:05 AM Notes:
Mikklan Crisp Ipa	American IPA	21 Litres	1.053	1.01	5.56	34.42	6.06 °L	604	0
Author: Mikklan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:21 AM Notes:
#62 - American-style Pilsner W/ Loral Hops	Classic American Pilsner	4.75 Gallons	1.052	1.01	5.53	37.26	3.19 °L	604	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:29 PM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.058	1.016	5.53	33.68	47.35 °L	604	0
Author: Lisa's Recipes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: -0.1 oz Creation Date: 7/20/2018 6:55 PM Notes:
Jim's Middle Finger	Standard/Ordinary Bitter	21 Litres	1.053	1.011	5.49	50.85	6.23 °L	604	0
Author: Bigstew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:19 PM Notes:
#6 Gluten Free Ale	American Light Lager	5 Gallons	1.055	1.014	5.46	24.06	3.16 °L	604	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:57 AM Notes:
Stone Fruit Hop SMASH	No Profile Selected	5.5 Gallons	1.054	1.012	5.53	52.63	3.59 °L	604	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:58 PM Notes:
Memorapale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.49	60.04	4.76 °L	604	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:31 PM Notes:
Mosaic IPA	American IPA	25 Litres	1.053	1.011	5.46	56.56	7.74 °L	604	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6g/L Creation Date: 3/16/2017 4:39 PM Notes: Mesker du ved litt lavere termperatur, ned mot 63 grader får du et tørrere øl med tynnere kropp og noe større utgjæring. Foretrekker du øl med litt mer kropp, fylde og restsødme kan du meske opp mot 67 grader, men du får da en litt mindre utgjæring og dered litt lavere alkoholstyrke. Har du plass i bryggeutstyret ditt og lyst på sterkere øl? Da kan du forsøke følgende tilsetninger: Ved tilsetting av 500g lys Spraymalt : OG 1061 FG 1011 = 6.6% Ved tilsetting av 1000g Pale Malt : OG 1063 FG 1012 = 6.6% Ved tilsetting av 500g Lyst Candissukker : OG 1061 FG 1008 = 7% Humle: Det kan benyttes mange ulike humlevarianter til denne maltblandingen, men husk å ta hensyn til humletypene og alfasyre nivået. Noen humler passer best som bitterhumle (lang koketid), andre best som smak/arome (kort koketid eller whirlpool med hopstand). Og noen passer til begge deler (dual purpose). Ønsker du å lære en spesifikk humle å kjenne må du gjerne forsøke å brygge et Singel Hop øl. Prøv for eksempel Sorachi Ace, Pacific Gem, Citra, Nelson Sauvin eller noen av våre mange humlesorter.
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