Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Burster IPA (AG)	American IPA	5.25 Gallons	1.056	1.012	5.76	70.76	6.4 °L	652	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 8:32 PM Notes:
Wishful Thinking V2	American Wheat Beer	5.25 Gallons	1.048	1.004	5.76	21.43	5.04 °L	652	0
Author: BigChilly75 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/29/2022 8:54 PM Notes:
Awesome Recipe	Foreign Extra Stout	500 Litres	1.056	1.013	5.61	42.1	30.61 °L	652	0
Author: ryotamb Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 7:02 AM Notes:
First Sip Pt.2	American Pale Ale	5 Gallons	1.054	1.01	5.79	30.57	7.38 °L	652	0
Author: BrewPat Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/15/2022 5:43 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.049	1.006	5.6	20.2	4.31 °L	652	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/4/2022 11:36 PM Notes:
Stawberry Sour Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.71	25.44	4.65 °L	652	1
Author: Stubert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25 psi Creation Date: 10/11/2021 3:02 PM Notes:
Sea Lime Gose	Gueuze	10 Gallons	1.053	1.009	5.68	9.05	4.45 °L	652	0
Author: Barley’s Hops Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:42 PM Notes: - Add 2 tsp of Gypsum to mash tun strike water before adding grain - Mash for 45 min @149 with just 2row and White Wheat - Add the Acidulated Malt and mash for another 30 min. 60 minute boil - add hops at start - Coriander and whirlfloc are added - Add Lime Zest and Salt at Flameout (taste for level of salt) - Pitch 1056 yeast when temp gets below 70 - To to keep Primary fermentation around 68 - After 3 days raise above 70 for diacetyl rest - Add Lime juice during racking - check taste for balance and sour level - Chill at 35 degrees for 10 days before force carbonating and serving
Wayne’s Munich Helles	Munich Helles	5 Gallons	1.059	1.016	5.63	13.03	5.85 °L	652	1
Author: wstcsmithdad1@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 7:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	0	4.26 °L	652	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:59 PM Notes:
(2020-04-01) Republic Premium Pils (No Sparge)	Czech Premium Pale Lager	6 Gallons	14.079	3.269	5.82	41.85	4.88 °L	652	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:05 PM Notes: Milled & conditioned grains immediately before mash-in. Pre-boil gravity, even at 9 gal, was 2B higher than predicted of 9.5, so I shortened planned boil time from 115 mins to 90 mins. Due to hops clogging the kettle screen, after the first 3 gallons drained clear to fermenter I had do pour the last 3 gallons from the kettle, so there's more trub in fermenter than I'd like. RDWHAHB. Hit OG target and fermenter was bubbling 12 hours later at 48* chamber temp. Pitched at 58* due to 56* ground water.
Long Play PA	American Pale Ale	4 Gallons	1.056	1.013	5.6	78.58	5.6 °L	652	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:21 AM Notes:
Dark Haggen Porter	American Porter	126 Gallons	1.061	1.017	5.8	26.24	36.47 °L	652	0
Author: MenaceOne Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:08 PM Notes:
Black Perle	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.82	28.48	4.79 °L	652	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 3.7 Creation Date: 9/19/2018 9:57 AM Notes: 1) Pitch @ 63F, let rise naturally,
Tucker's I Pee Ale	American IPA	5 Gallons	1.061	1.019	5.59	126.43	7.6 °L	652	0
Author: Dusty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 9:05 PM Notes: Tucker's IPA ( I Pee Ale ) is name after our late best friend Tucker our old Lab. Still have his ashes like he's still part of the family. Somewhere I have a picture of him peeing in front of the Peter Iredale shipwreck on the Oregon coast. That would be the label for this beer.
The Scottish Hen	Scottish Export	5.5 Gallons	1.06	1.016	5.65	28.58	15.98 °L	652	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 9:34 PM Notes:
Sumatra Brown	Dark Mild	5 Gallons	1.063	1.018	5.85	74.18	38.93 °L	652	0
Author: Danny K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:02 AM Notes:
Sierra Nevada Clone	American Light Lager	35 Litres	1.057	1.014	5.59	17.75	6.81 °L	652	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 10:39 AM Notes:
Dave Lost The Recipe Brown	British Brown Ale	4.5 Gallons	1.057	1.014	5.64	49.75	20.73 °L	652	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:49 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.054	1.01	5.69	26.98	10.51 °L	652	0
Author: jwuer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:10 PM Notes:
IPA 9	American IPA	2.5 Gallons	1.059	1.015	5.81	51.32	11.44 °L	652	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 5:21 PM Notes: Bittering Hops AA cut to 66% to allow for bagging in boil
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