Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wednesday Addams Bitter	Ordinary Bitter	5.8 Gallons	1.052	1.009	5.68	30.69	8.87 °L	603	0
Author: Vesparados Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 9:13 PM Notes:
Larry’s Scottish Brown Ale	Scottish Export	5 Gallons	1.056	1.014	5.58	28.18	19.8 °L	603	0
Author: Kevin Peffley Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:15 PM Notes:
Summer Sunset	American Pale Ale	5 Gallons	1.054	1.01	5.71	35.38	4.14 °L	603	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 6:07 PM Notes:
Summer IPA	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	84	10.98 °L	603	0
Author: llbmatty Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 7:31 PM Notes:
SBB　オレンジセゾン	No Profile Selected	120 Litres	1.051	1.008	5.67	14.13	4.18 °L	603	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:28 AM Notes:
Cherry Lavender Belgian Saison	Saison	5 Gallons	1.056	1.013	5.65	30.76	5.93 °L	603	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 3:22 PM Notes:
English (Challenger&Styrian) IPA	English IPA	21 Litres	1.053	1.01	5.63	58.34	5.39 °L	603	1
Author: Terry_R (in UK) Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 7:11 AM Notes:
One Pum Pumkin! V2	Autumn Seasonal Beer	3.25 Gallons	1.062	1.019	5.65	38.28	19.76 °L	603	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/7/2021 5:34 PM Notes:
Beer	American IPA	11 Gallons	1.053	1.011	5.55	38.81	4.05 °L	603	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:15 PM Notes:
Aka - Tom's Beer	North German Altbier	6.75 Gallons	1.053	1.01	5.66	35.81	16.13 °L	603	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/27/2020 6:27 PM Notes: Fermented very quickly at 65℉, move to secondary after 6 days. At day 7 started the cold crash, added gelatin mixture 1/2tsp w/ 1 cup of pre-boiled water cooled to 150℉ for mixing in gelatin, then slowly stirred into beer (5 gal). Dropped temperature to 35-38℉. Gelatin and cold crash really helped pull more solids from the beer, and the clarity improved greatly. Continued to lager...but will age more. Day 14, kegged. Beer looked very clear at kegging date, and the following day took samples for tasting. Actually, a couple of samples for tasting...LOL. Not fully carbed up, but oh so good.
Jay	American Porter	5 Gallons	1.059	1.015	5.76	28.92	29.84 °L	603	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:59 AM Notes:
Lydíubjór	American Light Lager	36 Litres	13.388	2.892	5.63	23.43	4.85 °L	603	1
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:00 PM Notes:
Local Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	45.97	8.32 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:52 PM Notes:
Mikklan Crisp Ipa	American IPA	21 Litres	1.053	1.01	5.56	34.42	6.06 °L	603	0
Author: Mikklan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:21 AM Notes:
Collaboration Pale	American IPA	5.5 Gallons	1.055	1.012	5.75	43.69	4.57 °L	603	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 5:28 PM Notes:
Pilsner	Czech Pale Lager	23.5 Litres	1.053	1.011	5.56	25.25	7.64 °L	603	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68.67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:58 AM Notes:
Cream Ale V	Cream Ale	6 Gallons	1.052	1.009	5.67	18.81	3.56 °L	603	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:55 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.061	1.017	5.65	40.29	13.11 °L	603	0
Author: gcubed Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 13.72 PSI Creation Date: 6/7/2016 3:33 AM Notes:
Illuminated Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.056	1.013	5.67	21.88	4.91 °L	603	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:18 PM Notes:
Rueben Rye Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.014	5.59	25.18	21.37 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:43 AM Notes: Pickling Spice (if not using store bought) 1/3-1/2 Cup in bag. 1 tbs Black Peppercorn 1/2 Cinnamon stick 1 tbs Dill seed 1/2 tbs Red Pepper flakes 1/2 tbs Coriander seeds 1/2 tbs Celery seeds 2 bay leaves 1/2 tbs Dried Thyme 1/2 tbs ground ginger 1 tsp Allspice berries 1/2 tsp Cloves
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