|
Pug Crawl - Black Is Beautiful
|
Imperial Stout
|
1 Gallons |
20.171 |
4.412 |
8.72 |
125.89 |
50 °L
|
674 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/14/2020 12:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.6 |
47.24 |
8.35 °L
|
674 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:54 PM |
| Notes: |
|
|
Suwan Beer Sugarcane Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.015 |
5.15 |
32.46 |
2.49 °L
|
674 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 7:23 AM |
| Notes: |
|
|
Kentucky Common 24
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.014 |
5 |
23.04 |
18.59 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 6:35 PM |
| Notes: |
|
|
Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")
|
American Pale Ale
|
50 Litres |
1.048 |
1.009 |
5.1 |
30.71 |
3.75 °L
|
674 |
0 |
|
|
|
| Boil
Size: 56.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 250.2 g |
Creation
Date: 9/10/2023 7:01 AM |
| Notes: I used 1-hour dip hopping instead of dry hopping. |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
20.72 |
30.06 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:23 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.012 |
4.67 |
27.27 |
15.1 °L
|
674 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:24 AM |
| Notes: |
|
|
Saigon Mike's SPA
|
American Pale Ale
|
24 Litres |
1.034 |
1.027 |
0.96 |
0 |
7.4 °L
|
674 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 4:26 AM |
| Notes: |
|
|
Die Boer En Die Belg Ale
|
American Pale Ale
|
50 Litres |
1.057 |
1.013 |
5.75 |
30.83 |
9.88 °L
|
674 |
0 |
|
|
|
| Boil
Size: 58.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 3:36 PM |
| Notes: Measure 1046 OG |
|
|
$$ Ale
|
Blonde Ale
|
12 Gallons |
1.041 |
1.006 |
4.56 |
19.5 |
2.97 °L
|
674 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:16 PM |
| Notes: |
|
|
Fat Tire
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.42 |
25.81 |
21.45 °L
|
674 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:41 AM |
| Notes: |
|
|
Nippy Ripple
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
22.5 |
3.04 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:28 PM |
| Notes: |
|
|
Beach Day
|
American Pale Ale
|
6 Gallons |
1.06 |
1.019 |
5.37 |
51.65 |
8.83 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:37 AM |
| Notes: |
|
|
Belgian Imperial Stout
|
Imperial Stout
|
40 Litres |
1.103 |
1.019 |
10.99 |
52.47 |
50 °L
|
674 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:42 AM |
| Notes: |
|
|
Riviera Red
|
American Amber Ale
|
230 Gallons |
1.072 |
1.016 |
7.36 |
82.94 |
14.35 °L
|
674 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:01 PM |
| Notes: |
|
|
Keep Calm And Ale On
|
American Pale Ale
|
5.6 Gallons |
1.047 |
1.009 |
4.92 |
53.66 |
7.1 °L
|
674 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:24 PM |
| Notes: |
|
|
Dirty Mick
|
American Stout
|
5.5 Gallons |
1.055 |
1.016 |
5.16 |
37.31 |
49.54 °L
|
674 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:27 PM |
| Notes: |
|
|
11-4-18 Australian Pale Ale ADD ON
|
American Pale Ale
|
1 Gallons |
1.139 |
1.026 |
14.81 |
30.6 |
7.4 °L
|
674 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 12:33 AM |
| Notes: Blended this beer with 2018 ale to create 6.5% beer. No idea how my OG came out to be 1.040 instead of 1.063. |
|
|
Smoked Maple Brown
|
American Brown Ale
|
80 Litres |
1.058 |
1.015 |
5.71 |
20.36 |
25.69 °L
|
674 |
1 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:25 PM |
| Notes: |
|
|
Hazy Trees
|
American Pale Ale
|
23 Litres |
1.053 |
1.018 |
4.7 |
33.64 |
5.23 °L
|
674 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:55 PM |
| Notes: |
|
|
|
|