Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shit Ale	British Golden Ale	18 Litres	1.046	1.008	5.05	33.52	4.93 °L	566	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 8/28/2019 11:19 PM Notes:
Waltz#2	Vienna Lager	690 Litres	11.791	2.414	5	20.98	8.17 °L	566	2
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 7:51 AM Notes:
Cosmic Trident IPA	American Pale Ale	5.25 Gallons	1.052	1.013	5.05	39.6	3.59 °L	566	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 10:55 PM Notes:
PUMPKIN PIE BROWN ALE	Spice, Herb, or Vegetable Beer	6.25 Gallons	1.051	1.013	4.99	30.18	17.06 °L	566	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/26/2021 5:32 PM Notes: ADD 4.45 GALLONS OF WATER TO MASH TUN AND HEAT TO 128 DEGREES. ADD 5 STAR PH SATBILIZER, GRAINS, AND PUMPKIN. TEMPERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 2.59 GALLONS OF BOILING WATER TO MASH AND HEAT IF NECESSARY, TEMPERATURE SHOULD STABALIZE AT 152 DEGREES. HOLD FOR 60 MINUTE STARCH CONVERSION. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE AND COLLECT 7.75 GALLONS OF WORT AND BRING TO A BOIL AND ADD BITTERING HOPS. FOLLOW OTHER INGREDIENT ADDITIONS. TOTAL BOIL TIME IS 90 MINUTES. COOL WORT TO 68 DEGREES AND ADD TO FERMENTER. VOLUME SHOULD BE 6.25 GALLONS. ADJUST IF NECESSARY. OXYGENATE WORT AND ADD YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO SECONDARY FOR TWO WEEKS. ADD VANILLA AND BOTTLE OR KEG.
Hefeweizen	Weissbier	21 Litres	1.05	1.011	5.06	15.84	3.64 °L	566	1
Author: everydaea Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2021 11:04 AM Notes: Pitch @ 70F, ferment at Room temp to balance clove and banana.
Blonde 15/08	Blonde Ale	50 Litres	1.05	1.012	5.02	22.34	4.83 °L	566	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:46 PM Notes:
Coastal Haze SEIPA BRU-1 Repeat	Specialty IPA: New England IPA	6 Gallons	1.047	1.01	4.92	26.23	5.08 °L	566	0
Author: Crab Creek Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 12:47 PM Notes: Day 1 to 4 Ferment at 67° Day 4 dry hop and increased temp to 72° Day 7 second half dry hop Day 8 cold crash Day 12 package
Sunny Day Lager	International Pale Lager	16.5 Gallons	1.051	1.013	4.95	41.13	3.05 °L	566	2
Author: DMEhrlich Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/20/2021 5:03 PM Notes:
257 To Luxembourg “Bitburger Clone“	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.97	35.78	3.31 °L	566	2
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/2/2020 6:57 PM Notes: Heat a little over 3 gallons of water to 155F, add water and grains then check the temperature of the mash, we are shooting for 146F. If the temp comes up a little too hot, relax don't worry and have a homebrew. If the temp comes up a little short, you can pull some of the mash out and heat it on the stove before adding it back, sort of a mini-decoction if you will. Mash at 146-147F for 90 minutes or until fully converted. Might need to mash a bit longer when mashing at that low a temperature, but you want to do the lower temperature because this beer needs to finish crisp. If the beer doesn't finish crisp enough for your tastes, next time omit the 3 oz of CaraPils. After mash is converted, sparge till you have approximately 7.25 gallons in the brew pot. Bring to a boil, and start the timer. Going for a 90 minute boil. Boil for 30 minutes with no hops, then at 60 minutes till flameout add Bittering hops. At 10 Minutes to flameout add Flavor hops. Aroma hops at 3-5 Minutes. Chill wort to 55F and pitch your yeast. Ferment for 3 weeks at 50F, Secondary fermentation optional. You simply have to Lager this beer to get it right. Lager for at least another 3 weeks at 34-35F. Keg it up and enjoy!
Stout	American Porter	500 Litres	1.049	1.012	4.84	8.3	39.23 °L	566	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:42 PM Notes:
Simcoe Pale Ale W/ Vienna	American Pale Ale	21 Litres	1.049	1.01	5.07	51	3.55 °L	566	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:08 PM Notes:
PB Trappist Single V2 (recipe #10)	Trappist Single	98 Gallons	1.044	1.006	4.98	35.63	3.61 °L	566	0
Author: rivesborland Boil Size: 113 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:18 AM Notes: target pre-boil gravity 1.036 (9.0 brix) 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil
Black Bear Bites	Schwarzbier	2.5 Gallons	1.046	1.008	4.98	26.52	26.8 °L	566	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/12/2019 5:16 PM Notes: The bite is addition of Chocolate Rye 2 Weeks in Primary 4 Weeks Secondary-lager 2-3 weeks bottle/keg conditioning
Dunkler Stern	Munich Dunkel	6 Gallons	1.053	1.015	4.98	26.27	24.49 °L	566	0
Author: scogar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: This batch employed a Hochkurz Step Infusion Mash.* Dough in with hands for very thick acid rest at 100°F for 20 min. Infuse with boiling water for protein rest to reach 122°F for 25 min. Infuse with boiling water to reach 145°F for maltose rest/conversion for 35 min. Infuse with boiling water to reach 158°F for dextrinization rest until negative iodine test. Mash out at 167°F before lautering. Collect 8 gal wort, full volume is at 10° Brix before boil. * All added water volumes are rough estimates. Temperatures were achieved with infusion of near boiling water at each stage. Acid and protein rest were very thick. Later rests were thinner to get better conversion. Bring wort to boil for 30 minutes before hop addition at 30 min. Take off boil at 90 min. Brix off burner is 14°. Bring volume to 50 degrees overnight before pitching yeast...collected ~ 5 gallons. Need to work with efficiency some more. Always have DME on hand and brew for 6 gallons so I can lose cold break.
Pina Colada	Weissbier	35 Litres	1.044	1.006	4.96	15.35	5.91 °L	566	0
Author: cowfields Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 7:21 PM Notes:
Bryan Babula Porter	American Light Lager	5.5 Gallons	1.05	1.013	4.82	0	28.49 °L	566	0
Author: Shoebacca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:30 PM Notes:
Porter	American Light Lager	5 Gallons	1.054	1.016	4.93	34.3	28.81 °L	566	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:42 AM Notes: May need more water for longer boil.
Japp	Sweet Stout	21 Litres	1.055	1.017	4.9	33.08	21.91 °L	566	0
Author: Erikrodskjegg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:56 PM Notes:
Brown-Eyed Girl Dark Cream Ale	Kentucky Common	5 Gallons	1.049	1.012	4.88	19.6856	10.65 °L	566	1
Author: Bdmac88 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2017 6:20 PM Notes:
Dunkel Weizen	Dunkles Weissbier	210 Litres	1.051	1.013	5	14.66	16.46 °L	566	0
Author: Inchang Je Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:33 AM Notes:
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