Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trois Pistoles Clone	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.7	10.79	30.25 °L	524	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:38 PM Notes:
4 Ft Berserker (Quad)	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.92	30.46	34.6 °L	524	0
Author: Darian Jassik Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 6:28 AM Notes: Reminder: step mashing the dark Munich malt is substitute for regular.
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.009	4.53	22.94	8.29 °L	524	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:22 PM Notes:
Double Banana	Belgian Dubbel	13 Litres	1.064	1.008	7.32	20.33	15.44 °L	524	1
Author: Wight Brewer Boil Size: 14.47 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 81.8 g Creation Date: 8/14/2022 1:14 PM Notes:
Alli Mango-Wheat Ale	Fruit Beer	85 Gallons	1.045	1.011	4.48	18.34	4.02 °L	524	0
Author: Dr. Papi Boil Size: 86.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 4:33 PM Notes: Brewed on 07/28/22
Northern Brewer - Legend Of Lutra	American Lager	11 Gallons	1.051	1.01	5.34	13.1	4.12 °L	524	1
Author: JHumphreyJr Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 2/5/2022 4:07 PM Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit Added 2lbs of flaked rice and 2lbs of boiled white rice. Original O.G. - 1.055 Diluted to 1.05
Scout Sour	Fruit Beer	2.5 Gallons	1.052	1.01	5.59	0	3.71 °L	524	1
Author: Stray Brewing Boil Size: 3.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 5/3/2021 1:15 AM Notes: Fruit additions 12 oz - Dark sweet cherries (Frozen) 32 oz - Mango chunks (Frozen) Add fruit on 6th day, Condition on fruit for 7 days
Citra SMASH IPA	American IPA	21.99 Litres	1.057	1.01	6.16	31.78	4.62 °L	524	0
Author: Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/27/2021 1:44 PM Notes: Pre Boil: 1.052 Post Boil: 1.062 Post Boil Kettle: 20L
Raspberry Berliner Weisse Metric	Berliner Weisse	42 Litres	1.033	1.006	3.54	5.56	3.26 °L	524	0
Author: Hawkbox Boil Size: 44.05 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:24 PM Notes: Mash and do a quick boil the day before, chill to around 40C and add 2 cups of unmilled 2-row. Seal it up and let sit for roughly 24 hours. Transfer to your boil kettle and boil for 15 minutes adding hops. Chill appropriate and ferment. Add the berries when fermentation is nearly done.
Blair Honey Beer	Spice, Herb, or Vegetable Beer	130 Litres	1.058	1.011	6.29	22.39	5.32 °L	524	0
Author: BLAIR tsd Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:47 PM Notes:
No 2	American Light Lager	23 Litres	1.048	1.013	4.63	17.72	5.43 °L	524	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:11 AM Notes:
Doble Hop Citra Final	American IPA	18 Litres	1.057	1.01	6.25	29.54	10.27 °L	524	0
Author: Thailandpoonpoon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:59 AM Notes:
Splice IIPA	American IPA	23 Litres	1.06	1.014	6.08	68.85	5.82 °L	524	0
Author: Jakejake89 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/20/2019 11:17 AM Notes:
Quick Raspberry Sour	Fruit Lambic	22 Litres	1.058	1.015	5.73	5.41	3.57 °L	524	1
Author: AndrewB Boil Size: 22.88 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2018 11:55 PM Notes: This is a quick kettle sour. It's ideal for anyone who doesn't want to risk "contaminating" their brewing equipment with bacteria. Make up a lacto starter (I use Water Kiefer as the source *). Mash as normal and bring to the boil, then flameout immediately and allow to cool down 38 C. Pitch lacto starter and purge kettle headspace with CO2. Maintain temp. Sample every 12 hrs or so to monitor lacto progress. Once it's sour enough, bring the kettle back up to the boil and continue your brewing process as normal. * Lacto Starter Method Combine the following ingredients to a liter of filtered water and boil for 15 minutes: 90 grams Dry Malt Extract 20 grams Dextrose (Glucose) 10 grams Calcium Carbonate (CaCO3 / chalk) 1 gram Yeast Nutrient or DAP (diammonium phosphate) - Cool this starter solution down to the temperature and add 100 ml of filtered water kefir. - Seal the flask with a rubber stopper and airlock to prevent additional oxygen from entering the starter solution. - Let it stand (covered) until pH reaches about 3.4 (5 days in my case), it will vary a lot depending on room temp. - If you have a means of providing a temperature controlled environment, optimal growth is typically between 30 and 40 C.
Rauchbier Ale 2.0	Classic Rauchbier	5.5 Gallons	1.056	1.013	5.64	25.44	17.62 °L	524	0
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:06 PM Notes:
Into The Clove	Weizenbock	23 Litres	18.566	4.82	8.06	16.49	7.56 °L	524	1
Author: Ankue Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 14.9 Efficiency: 77 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:53 AM Notes:
Starter	American Light Lager	4.5 Gallons	1.043	1.011	4.23	0	2.44 °L	524	0
Author: Herodotus07 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:28 PM Notes:
Piva Blond Ale	Belgian Blond Ale	22 Litres	1.067	1.013	7.09	24.21	13.2 °L	524	1
Author: Pivato Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:44 PM Notes:
IPA	Imperial IPA	21 Litres	1.074	1.018	7.26	0	10.56 °L	524	0
Author: A.B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:37 AM Notes:
ManBav IPA	American Light Lager	5.5 Gallons	1.101	1.024	10.13	83.62	6.31 °L	524	0
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:29 PM Notes:
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