Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Clone	Irish Stout	5.5 Gallons	1.048	1.013	4.56	43.51	33.4 °L	673	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:27 PM Notes: Add lactic acid to mash water to get it down to 5.5.!
SamO.4 American Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.012	4.51	29.49	10.2 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:37 AM Notes:
Great Northern	Light American Lager	23 Litres	1.039	1.007	4.28	39.26	4.18 °L	673	0
Author: Vheissu Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:46 AM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.56	14.09	4.63 °L	673	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 1/15/2023 7:31 PM Notes:
Guilty Pleasure Rice Kolsch	No Profile Selected	5 Gallons	1.046	1.011	4.71	32.5	3.12 °L	673	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/14/2022 12:05 AM Notes: no starter. take note of cell ratio from yeast packet date. note against recipe ratio.
Mexican Cervesa_lager	International Pale Lager	20 Litres	1.041	1.007	4.36	20.67	2.97 °L	673	1
Author: Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/11/2022 12:05 PM Notes: Cook semolina first before adding to mash. Ferment under 10psi pressure in keg with floating dip tube and spunding valve.
Beerfest Beer	British Golden Ale	13 Gallons	1.045	1.011	4.46	15.25	5.19 °L	673	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:50 PM Notes:
$$ Ale	Blonde Ale	12 Gallons	1.041	1.006	4.56	19.5	2.97 °L	673	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 10:16 PM Notes:
Pilsner No. 13	Czech Premium Pale Lager	56.53 Litres	1.048	1.012	4.63	29.35	3.89 °L	673	0
Author: Boil Size: 65.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.529 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 11/30/2020 6:26 PM Notes: STARTER - 2X po 5lit 1.037
SMASH CITRA	American Pale Ale	6 Gallons	1.047	1.012	4.63	38.28	3.38 °L	673	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:53 PM Notes:
Awesome Recipe	Witbier	8 Litres	1.048	1.012	4.74	13.04	3.7 °L	673	0
Author: guitarexe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:56 PM Notes:
Honey Kolsch With Fuggles	Witbier	5.5 Gallons	1.045	1.01	4.63	36.35	3.91 °L	673	0
Author: Travis preszler Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 6:51 PM Notes:
Pale Lager 3 Gal	International Pale Lager	3.5 Gallons	1.048	1.012	4.68	24.99	4.43 °L	673	0
Author: Brew Dungeon Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:52 AM Notes:
BBS Chocolate Maple Porter	English Porter	19 Litres	1.047	1.013	4.42	47.84	50 °L	673	0
Author: pubsie Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:22 AM Notes:
Amarillo/Citra IPA	American IPA	23 Litres	1.049	1.014	4.61	44.93	7.37 °L	673	0
Author: Chebdon76 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 5:52 PM Notes:
395-Passion	American Wheat Beer	32 Gallons	1.039	1.005	4.45	18.65	2.6 °L	673	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2017 5:40 PM Notes:
St. Patty's Irish Stout	Irish Stout	5 Gallons	1.044	1.011	4.34	45.74	38.21 °L	673	0
Author: HinAZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:38 PM Notes:
Simple Stout #2	Dry Stout	5.5 Gallons	1.045	1.011	4.46	32.88	32.44 °L	673	0
Author: joshun2000@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 1:11 PM Notes:
Rousse Irlandaise	Irish Red Ale	23 Litres	1.048	1.013	4.65	25.75	17.69 °L	673	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:42 AM Notes:
Vanilla Cream Ale	Cream Ale	5 Gallons	1.054	1.021	4.39	18.16	4.55 °L	673	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 10:39 PM Notes:
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