Sierra Nevada Resilience Clone
|
American IPA
|
10.25 Gallons |
1.049 |
1.01 |
5.13 |
71.61 |
9.52 °L
|
525 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:08 PM |
Notes: |
|
Rainbows And Unicorn Farts
|
Imperial Stout
|
2 Gallons |
1.103 |
1.03 |
9.51 |
89.14 |
50 °L
|
525 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:40 PM |
Notes: |
|
Ordinary IPA
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.72 |
61.68 |
4.81 °L
|
525 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 12:49 PM |
Notes: |
|
Siruvani IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
5.94 |
68.87 |
8.78 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 4:04 PM |
Notes: |
|
Pangaea Proxima Polar IPA
|
American IPA
|
19 Litres |
1.065 |
1.009 |
7.34 |
58.73 |
5.97 °L
|
525 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:34 PM |
Notes: AHA's Big Brew Day 2020 Recipe:
This year’s Big Brew recipe comes from Jackalope Brewing Co, which will brew Pangaea Proxima Polar IPA as the official commemorative beer for Homebrew Con, to be held June 18–20, 2020, in Nashville, Tenn. Given that homebrewers from all over the globe will be brewing a version of this beer on May 2, the recipe features ingredients that truly fit the theme of Big Brew.
“We want to use ingredients from all over the world to brew this beer. We decided to use the kveik yeast because what a dream that is for a homebrewer,” said Bailey Spaulding, who is a cofounder of Jackalope and will deliver the Keynote Address at Homebrew Con. “Then we landed on using New Zealand hops for the beer,” she continued, “so the yeast is from an area of the world near the North Pole, and the hops are from an area near the South Pole.”
The beer is named after Pangaea Proxima, which is a theorized future supercontinent that would form 300 million years in the future. “We thought it fit the idea well. Also, we really like the idea of bringing people from around the world together in a time when we are all so separate.”
Target water profile-
"Light and Hoppy" Built from RO |
|
Chinookery Z
|
American IPA
|
15 Gallons |
1.055 |
1.01 |
5.95 |
107.58 |
7.55 °L
|
525 |
1 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:47 PM |
Notes: March 28, 2020 |
|
American Witless
|
Witbier
|
10 Gallons |
1.057 |
1.013 |
5.81 |
19.55 |
3.93 °L
|
525 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/1/2020 9:27 PM |
Notes: |
|
Fruity NEIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.005 |
8.66 |
20.85 |
6.37 °L
|
525 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 1:26 PM |
Notes: |
|
5-Hop Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.052 |
1.011 |
5.32 |
170.27 |
4.99 °L
|
525 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 12:14 AM |
Notes: |
|
Superfresh Citrus IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
67.3 |
7.69 °L
|
525 |
0 |
|
|
Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:55 PM |
Notes: 25 gram med US-05
275 billion cells
Pitch Rate As-Is:
0.77M cells / mL / °P
Target Pitch Rate Cells:
266 billion cells
Difference:
9 billion cells
Starter not required! You're good! |
|
Ballast Clone?
|
American IPA
|
7 Gallons |
1.06 |
1.011 |
6.49 |
95.48 |
6.6 °L
|
525 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 3:48 PM |
Notes: add half pkt safale 05
|
|
Foggy Otter
|
American IPA
|
11.5 Gallons |
1.074 |
1.014 |
7.86 |
50.49 |
6.79 °L
|
525 |
4 |
|
Author:
|
|
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:33 PM |
Notes: |
|
J&H IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.64 |
49.82 |
7.47 °L
|
525 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:25 PM |
Notes: |
|
Devil Moon - Danny Boy IPA
|
American IPA
|
21 Litres |
1.065 |
1.019 |
6.13 |
41.96 |
5.8 °L
|
525 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 10:05 AM |
Notes: Pitch yeast under 20 degrees Celsius. Allow to rise up to 20-24. Insulate to avoid temperature fluctuations. If possible raise temperature towards end of fermentation. |
|
RayGun
|
Imperial Stout
|
13.5 Litres |
1.103 |
1.025 |
10.26 |
34.33 |
42.22 °L
|
525 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 11:27 PM |
Notes: |
|
Wit 2017-1
|
Witbier
|
12.5 Gallons |
1.048 |
1.012 |
4.74 |
14.72 |
3.5 °L
|
525 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 2:31 AM |
Notes: |
|
Matts IPA
|
American IPA
|
20 Gallons |
1.055 |
1.014 |
5.45 |
82.77 |
8.13 °L
|
525 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:15 AM |
Notes: |
|
Single Amarillo
|
American IPA
|
71 Litres |
1.05 |
1.013 |
4.94 |
56.59 |
3.9 °L
|
525 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:59 PM |
Notes: |
|
SAM (Joe)
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
6.98 |
59.01 |
5.59 °L
|
525 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:21 PM |
Notes: |
|
Kahvikeitaan IPA N:o 2
|
American IPA
|
10 Litres |
1.071 |
1.018 |
6.86 |
84 |
15.22 °L
|
525 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:10 PM |
Notes: |
|
|
|