Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulaner	Weissbier	5.5 Gallons	1.055	1.012	5.6	12.22	5.55 °L	651	3
Author: Demir Bira Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 2/22/2021 10:19 PM Notes:
Fest Beer 2024	Festbier	23 Litres	1.055	1.01	5.96	23.73	5.02 °L	651	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:06 PM Notes:
Crisp Kolsch	Kölsch	25 Litres	1.043	1.011	4.15	20.34	3.63 °L	651	0
Author: Scrattajack Boil Size: 30.49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:34 PM Notes:
Old Dog Best Bitter	Ordinary Bitter	18 Litres	1.042	1.009	4.35	40.37	9.02 °L	651	1
Author: Evoflash Boil Size: 26.74 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:34 AM Notes: Mash wasn't good enough so added 200g sugar to bring 19L to 1.042. Gutted.
Bitter Be Rudi	Best Bitter	5.5 Gallons	1.045	1.01	4.57	38.45	10.52 °L	651	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:32 PM Notes: Brewed May 26, 2023 - Mash in at 152.4°F for 60 min. Sparge started at 14.5 Brix, collected 6.5 Gallons until 3.0 Brix (1.012). Added 0.5 gal water to brew pot to bring to 9.0 Brix (1.036). Brought to boil, added all hops per schedule. Cooled to 78°F - collected 5.5 gal. Batch ended at 11 Brix (1.044) Pitched yeast next morning @ 68° F, fermented at same Kegged - 07/03/2023
Ol Bitter Bastard	Ordinary Bitter	3 Gallons	1.042	1.014	3.68	33.16	9.22 °L	651	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:02 PM Notes: Fucked up. got 2.2 gals. Not sure what happened. Diluted back up to just below 3gal but OG is around 1.038 after 4 days FG is 1.011. 3.54% ABV This is assuming my -3 hydrometer is correct as actual readings were 1.041 and 1.014 (also 3.54%) Its got that same lingering aftertaste that is sweet that ive been not a fan off before. Its got to be the crystal. And this yeast, im not sure im a fan which is weird because Landlord is fantastic.
A Brillar Mi Amor	Munich Helles	22 Litres	1.046	1.013	4.34	16.44	3.79 °L	651	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:28 PM Notes:
Bitter Yolo	Best Bitter	5 Gallons	1.043	1.011	4.23	38.44	15.7 °L	651	0
Author: GeekLlama Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:24 PM Notes:
Vienna Lager - Marie-Antoinette V2	Vienna Lager	430 Litres	12.105	2.028	5.37	20.14	11.07 °L	651	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 8:32 AM Notes:
Marzen (Oktoberfest Lager)	Märzen	5.5 Gallons	1.057	1.012	5.91	20.33	7.86 °L	651	0
Author: Woogie20 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:38 PM Notes:
Bock Out Of Hell	Doppelbock	22 Litres	1.074	1.016	7.7	25.28	21.46 °L	651	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/10/2016 8:55 PM Notes:
Kender Doppelbock	Doppelbock	9 Litres	1.091	1.023	8.95	20.96	6.87 °L	651	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 6:38 PM Notes:
American Lager	American Lager	5.5 Gallons	1.049	1.011	4.99	35.33	3.38 °L	651	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:39 PM Notes:
Epic Ultra Light Lager	American Light Lager	5 Gallons	1.035	1.006	3.81	12.4	2.67 °L	651	0
Author: counterbrewrecipes Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 9:41 PM Notes:
Thom Thai'd	American Wheat Beer	6 Gallons	11.834	2.737	4.85	30.4	4.6 °L	651	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 11 Efficiency: 66.5 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 1:03 PM Notes:
Jocktoberfest	Festbier	21 Litres	1.059	1.009	6.59	23.51	7.99 °L	651	0
Author: HarryFlatters Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 11:50 AM Notes:
NEIPA Alan	American Light Lager	7.75 Gallons	1.073	1.01	8.23	103.92	5.82 °L	651	0
Author: Alan's Beer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:58 PM Notes:
Wheat Ale	American Wheat Beer	20 Litres	1.047	1.008	5.14	30.08	5.26 °L	651	1
Author: Gastor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:59 PM Notes:
SCHWARZTASTIC SCHWARZBIER	Schwarzbier	5.5 Gallons	1.049	1.011	5.04	24.11	26.31 °L	651	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:44 AM Notes:
Julius	American Light Lager	11 Gallons	1.072	1.023	6.4	81.05	6.36 °L	651	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 9:28 PM Notes:
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