Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.5 |
50% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.68 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops |
|
26.18 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
단백질 휴지 |
Infusion |
-- |
55 °C |
20 min |
|
|
당화 |
Infusion |
-- |
68 °C |
60 min |
|
10 L |
스파징 |
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
수율이 높게 나옴
차기 작업시
당화 50 20'
62 60'(꿀향 기대)<br />
메쉬 아웃없이 스파징 78'
Ferment 13~15'
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 02:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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