Bout’ the stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bout’ the stout

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 20th 2018
1.056
1.016
5.3%
28.5
37.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.5%
2 lb American - Victory2 lb Victory 34 28 9.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3.6%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.17 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 8.33 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Add lactose last 10 min of boil
Mash Chemistry and Brewing Water Calculator
"Bout’ the stout" Sweet Stout beer recipe by King man. All Grain, ABV 5.25%, IBU 28.51, SRM 37.15, Fermentables: (Maris Otter Pale, Biscuit, Victory, Honey Malt, Chocolate, Black Patent, Pale Chocolate, Chocolate Rye, Lactose (Milk Sugar)) Hops: (Kent Goldings, Fuggles) Other: (Yeast nutrient )
Recipe Picture
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-20 17:48 UTC
NEW Water Requirements:
Bout’ the stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bout’ the stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information