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Schitzengiggles

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 142 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Stubborn German Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday January 5th 2015
1.050
1.011
5.1%
20.8
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93.02 lb Munich - Light 10L93.02 lb Munich - Light 10L 33 10 42.7%
7.92 lb German - Carafa II7.92 lb Carafa II 32 425 3.6%
5.04 lb German - Melanoidin5.04 lb Melanoidin 37 25 2.3%
93.02 lb German - Pilsner93.02 lb Pilsner 38 1.6 42.7%
18.61 lb German - Carapils18.61 lb Carapils 35 1.3 8.6%
217.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.72 oz Magnum9.72 oz Magnum Hops Pellet 14.4 Boil 60 min 20.78 42.4%
13.20 oz Hallertau Mittelfruh13.2 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 0 min 57.6%
22.92 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
36.67 g Magnesium Chloride Water Agt Mash 1 hr.
59.58 g Epsom Salt Water Agt Mash 1 hr.
64.17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.75 g Gypsum Water Agt Mash 1 hr.
1.83 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
35 Gypsum
40 Epsom
50 CaCl
50 MgCl
Mash Chemistry and Brewing Water Calculator
"Schitzengiggles" Munich Dunkel beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.09%, IBU 20.78, SRM 17.03, Fermentables: (Munich - Light 10L, Carafa II, Melanoidin, Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Magnesium Chloride, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 18:07 UTC
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