Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Magnum12 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
20.51 |
45.5% |
14.40 oz |
Hallertau Mittelfruh14.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
54.5% |
26.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Magnum (Pellet) 11.999999972551 oz Magnum (Pellet) Hops |
|
20.51 |
45.5% |
14.40 oz |
Hallertau Mittelfruh (Pellet) 14.399999967061 oz Hallertau Mittelfruh (Pellet) Hops |
|
|
54.5% |
26.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Munich (decarbonated)
"Schitzengiggles" Munich Dunkel beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.1%, IBU 20.51, SRM 16.97, Fermentables: (Munich - Light 10L, Carafa II, Melanoidin, Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Magnesium Chloride, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-23 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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