Schitzengiggles Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Schitzengiggles

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stubborn German Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 5th 2015
1.050
1.011
5.1%
20.6
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80.81 lb Munich - Light 10L80.81 lb Munich - Light 10L 33 10 42.6%
80.81 lb German - Pilsner80.81 lb Pilsner 38 1.6 42.6%
16.17 lb German - Carapils16.17 lb Carapils 35 1.3 8.5%
7.20 lb German - Carafa II7.2 lb Carafa II 32 425 3.8%
4.58 lb German - Melanoidin4.58 lb Melanoidin 37 25 2.4%
189.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 12.6 Boil 60 min 20.61 45.5%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 0 min 54.5%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
18.33 g Magnesium Chloride Water Agt Mash 1 hr.
36.67 g Epsom Salt Water Agt Mash 1 hr.
229.17 g Chalk Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
35 Gypsum
40 Epsom
50 CaCl
50 MgCl
Mash Chemistry and Brewing Water Calculator
"Schitzengiggles" Munich Dunkel beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.1%, IBU 20.61, SRM 16.91, Fermentables: (Munich - Light 10L, Pilsner, Carapils, Carafa II, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Magnesium Chloride, Epsom Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-01 21:11 UTC
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