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Schitzengiggles

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 154 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Stubborn German Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday January 5th 2015
1.050
1.011
5.1%
20.6
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103.90 lb Munich - Light 10L103.9 lb Munich - Light 10L 33 10 42.8%
8.64 lb German - Carafa II8.64 lb Carafa II 32 425 3.6%
5.49 lb German - Melanoidin5.49 lb Melanoidin 37 25 2.3%
103.90 lb German - Pilsner103.9 lb Pilsner 38 1.6 42.8%
20.78 lb German - Carapils20.78 lb Carapils 35 1.3 8.6%
242.71 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 oz Magnum11.5 oz Magnum Hops Pellet 13.2 Boil 60 min 20.61 44.4%
14.40 oz Hallertau Mittelfruh14.4 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 0 min 55.6%
25.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
54.55 g Magnesium Chloride Water Agt Mash 1 hr.
43.64 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
35 Gypsum
40 Epsom
50 CaCl
50 MgCl
Mash Chemistry and Brewing Water Calculator
"Schitzengiggles" Munich Dunkel beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.08%, IBU 20.61, SRM 17.1, Fermentables: (Munich - Light 10L, Carafa II, Melanoidin, Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Magnesium Chloride, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-27 15:06 UTC
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