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Schitzengiggles

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday January 5th 2015

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

20.6

SRM (morey):

17.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.64 lb	Munich - Light 10L82.64 lb Munich - Light 10L	33	10	42.7%
7.20 lb	German - Carafa II7.2 lb Carafa II	32	425	3.7%
4.58 lb	German - Melanoidin4.58 lb Melanoidin	37	25	2.4%
82.64 lb	German - Pilsner82.64 lb Pilsner	38	1.6	42.7%
16.53 lb	German - Carapils16.53 lb Carapils	35	1.3	8.5%
193.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Pellet	12.6	Boil	60 min	20.62	45.5%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.5	Boil	0 min		54.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Pellet)	20.62	45.5%
12 oz	Hallertau Mittelfruh (Pellet)		54.5%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Magnesium Chloride	Water Agt	Mash	1 hr.
44 g	Epsom Salt	Water Agt	Mash	1 hr.
275 g	Chalk	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
35 Gypsum 40 Epsom 50 CaCl 50 MgCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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