Schitzengiggles - Beer Recipe - Brewer's Friend

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Schitzengiggles

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 154 gallons
Post Boil Size: 144 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Stubborn German Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 5th 2015
1.050
1.011
5.1%
20.5
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99.17 lb Munich - Light 10L99.17 lb Munich - Light 10L 33 10 42.7%
8.64 lb German - Carafa II8.64 lb Carafa II 32 425 3.7%
5.50 lb German - Melanoidin5.5 lb Melanoidin 37 25 2.4%
99.17 lb German - Pilsner99.17 lb Pilsner 38 1.6 42.7%
19.84 lb German - Carapils19.84 lb Carapils 35 1.3 8.5%
232.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 12.6 Boil 60 min 20.51 45.5%
14.40 oz Hallertau Mittelfruh14.4 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 0 min 54.5%
26.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Magnesium Chloride Water Agt Mash 1 hr.
65 g Epsom Salt Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
35 Gypsum
40 Epsom
50 CaCl
50 MgCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.24 gal (588.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.24 gal (540.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.71 gal (422.82 qt) 87.12 348.5  
Strike water volume at mash thickness of 1.5 qt/lb 87.12 348.5  
Mash volume with grains 105.71 422.8  
Grain absorption losses -29.04 -116.2  
Remaining sparge water volume (equipment estimates 89.41 g | 357.6 qt) 96.17 384.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 147.24 g | 589 qt) 154 616  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.99 -4  
Post boil Volume 144 576  
Going into fermentor 144 576  
Total: 183.29 733.2
Equipment Profile Used: System Default
"Schitzengiggles" Munich Dunkel beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.1%, IBU 20.51, SRM 16.97, Fermentables: (Munich - Light 10L, Carafa II, Melanoidin, Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Magnesium Chloride, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-10-23 18:29 UTC