Schitzengiggles
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Magnum12 oz Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
20.51 |
45.5% |
14.40 oz |
Hallertau Mittelfruh14.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
54.5% |
26.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Magnum (Pellet) 11.999999972551 oz Magnum (Pellet) Hops |
|
20.51 |
45.5% |
14.40 oz |
Hallertau Mittelfruh (Pellet) 14.399999967061 oz Hallertau Mittelfruh (Pellet) Hops |
|
|
54.5% |
26.40 oz
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 147.24 gal (588.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 135.24 gal (540.96 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 105.71 gal (422.82 qt)
|
87.12 |
348.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
87.12 |
348.5
|
Mash volume with grains
|
105.71 |
422.8
|
Grain absorption losses
|
-29.04 |
-116.2
|
Remaining sparge water volume (equipment estimates 89.41 g | 357.6 qt)
|
96.17 |
384.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 147.24 g | 589 qt)
|
154 |
616
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.99 |
-4
|
Post boil Volume
|
144 |
576
|
Going into fermentor
|
144 |
576
|
Total:
|
183.29
|
733.2
|
Equipment Profile Used: |
System Default |
"Schitzengiggles" Munich Dunkel beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.1%, IBU 20.51, SRM 16.97, Fermentables: (Munich - Light 10L, Carafa II, Melanoidin, Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh) Other: (Magnesium Chloride, Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Salt)
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- Last Updated: 2023-10-23 18:29 UTC