Schitzengiggles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schitzengiggles

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Stubborn German Brewing Company
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 5th 2015
1.050
1.011
5.1%
20.6
16.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80.81 lb Munich - Light 10L80.81 lb Munich - Light 10L 33 10 42.6%
80.81 lb German - Pilsner80.81 lb Pilsner 38 1.6 42.6%
16.17 lb German - Carapils16.17 lb Carapils 35 1.3 8.5%
7.20 lb German - Carafa II7.2 lb Carafa II 32 425 3.8%
4.58 lb German - Melanoidin4.58 lb Melanoidin 37 25 2.4%
189.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 12.6 Boil 60 min 20.61 45.5%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 0 min 54.5%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.33 g Magnesium Chloride Water Agt Mash 1 hr.
36.67 g Epsom Salt Water Agt Mash 1 hr.
229.17 g Chalk Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
35 Gypsum
40 Epsom
50 CaCl
50 MgCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.08 gal (492.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.08 gal (444.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.25 gal (345.02 qt) 71.09 284.4  
Strike water volume at mash thickness of 1.5 qt/lb 71.09 284.4  
Mash volume with grains 86.25 345  
Grain absorption losses -23.7 -94.8  
Remaining sparge water volume (equipment estimates 75.93 g | 303.7 qt) 82.86 331.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.08 g | 492.3 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 153.95 615.8
Equipment Profile Used: System Default
"Schitzengiggles" Munich Dunkel beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.1%, IBU 20.61, SRM 16.91, Fermentables: (Munich - Light 10L, Pilsner, Carapils, Carafa II, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Magnesium Chloride, Epsom Salt, Chalk)
Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-28 03:33 UTC