Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Weyermann - Pilsner2.5 kg Pilsner |
|
36 |
1.5 |
100% |
|
2.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Magnum3.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
16.65 |
9.6% |
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
9.96 |
57.5% |
|
12 g |
Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
20 min |
2.25 |
32.9% |
|
36.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
62 °C |
62 °C |
20 min |
|
|
|
Temperature |
72 °C |
72 °C |
40 min |
|
3 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
|
3 g |
CaCl
|
|
Water Agt |
Mash |
-- |
Yeast
|
- fermentis
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
13 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
196 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Pilsen (Light Lager)
"pils" German Pilsner (Pils) beer recipe by AYSG. All Grain, ABV 5.24%, IBU 28.86, SRM 3.26, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum (Calcium Sulfate), CaCl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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