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pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday March 4th 2021

Tony's German Pilsner

by amp919

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner		36	1.5	100%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Magnum3.5 g Magnum Hops	Leaf/Whole	15	Boil	60 min	16.65	9.6%
21 g	Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	9.96	57.5%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	20 min	2.25	32.9%
36.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Magnum (Leaf/Whole) 3.5 g Magnum (Leaf/Whole) Hops	16.65	9.6%
33 g	Hallertau Mittelfruh (Pellet)	12.21	90.4%
36.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Temperature	62 °C	62 °C	20 min
	Temperature	72 °C	72 °C	40 min
3 L	Sparge	--	--	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
3 g	CaCl		Water Agt	Mash	0 min.

Yeast

- fermentis

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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