|
Sea Wolf IPA
|
American IPA
|
35 Gallons |
1.065 |
1.015 |
6.5 |
73.47 |
6.51 °L
|
673 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 4:07 AM |
Notes: 10 minute rest after initial mash
14 day primary fermentation @ 68 degrees
14 day secondary fermentation @ 60 degrees |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.48 |
18.12 |
5.57 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 5 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 9/17/2024 1:22 AM |
| Notes: |
|
|
Weast Coast IPA Kveik (Amarillo/Cascade)
|
American IPA
|
5.2 Gallons |
14.388 |
3.097 |
6.09 |
55.41 |
6.11 °L
|
673 |
1 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 30 |
Boil Gravity: 13.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 2:06 PM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
10 Litres |
1.063 |
1.014 |
6.42 |
27.95 |
6.64 °L
|
673 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:38 PM |
| Notes: |
|
|
Coal'd IPA
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.12 |
51.23 |
3.7 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 3:41 PM |
| Notes: |
|
|
Reminiscence
|
Specialty IPA: New England IPA
|
4 Gallons |
1.061 |
1.012 |
6.44 |
40.96 |
4.46 °L
|
673 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2022 1:30 AM |
| Notes: |
|
|
Mushroom Barn Umami Strata PNW IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
48.08 |
8.32 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.75 |
Creation
Date: 7/8/2021 7:26 PM |
| Notes: |
|
|
#15 Citra IPA
|
American IPA
|
5 Litres |
1.063 |
1.015 |
6.35 |
53.55 |
4.13 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:54 AM |
| Notes: |
|
|
Alt Beer V2
|
Altbier
|
40 Litres |
1.061 |
1.014 |
6.22 |
31.08 |
12.78 °L
|
673 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:46 PM |
| Notes: |
|
|
Tigers Blood
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.24 |
48.15 |
18.67 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 7:06 AM |
| Notes: |
|
|
Burnt Rock BIAB
|
Robust Porter
|
14 Litres |
1.062 |
1.016 |
6.13 |
26.5 |
35.27 °L
|
673 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 1:02 PM |
| Notes: |
|
|
Black Eye
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
111.89 |
26.43 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.15 oz |
Creation
Date: 10/6/2019 8:50 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
13 Gallons |
1.061 |
1.013 |
6.32 |
28.37 |
4.33 °L
|
673 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:16 AM |
| Notes: |
|
|
Maibaum Maibock
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.51 |
31.94 |
18.6 °L
|
673 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:29 PM |
| Notes: |
|
|
Smooth Schwartz
|
Schwarzbier
|
23 Litres |
1.062 |
1.016 |
6.15 |
41.22 |
34.43 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:52 AM |
| Notes: |
|
|
GF - Fresh Hop Red
|
American Amber Ale
|
6 Gallons |
1.066 |
1.016 |
6.47 |
109.89 |
15.79 °L
|
673 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:39 PM |
| Notes: |
|
|
DDH FFS 230717
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.25 |
57.34 |
6.71 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:40 AM |
| Notes: |
|
|
G2
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
64.21 |
4.08 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:07 AM |
| Notes: |
|
|
House IPA (2016)
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
59.94 |
6.46 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:30 PM |
| Notes: |
|
|
Belgian Trippel
|
Witbier
|
25 Litres |
1.064 |
1.016 |
6.28 |
61.8 |
4.25 °L
|
673 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:58 PM |
| Notes: |
|
|
|
|