Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björn 9	American Pale Ale	30 Litres	1.055	1.012	5.68	36.5	5.84 °L	524	0
Author: Basement Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 3/22/2021 7:39 PM Notes:
California Common Ale MB	California Common	5.25 Gallons	1.057	1.01	6.15	49.38	9.35 °L	524	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 3/2/2023 8:06 PM Notes: https://www.morebeer.com/products/california-common-ale-grain-beer-brewing-kit-5-gallons.html
Parallel Pale US05	American Pale Ale	6.5 Gallons	1.054	1.009	5.85	57.96	6.58 °L	524	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/17/2022 9:37 PM Notes: Mashed 150 60 min Fermented 68F Kegged on day 14 Very nice, but a light on color and bitterness. Tastes like a Sea Hag light, NEBCO
Hammerhead Clone	American Pale Ale	12.5 Gallons	1.06	1.013	6.15	48.13	10.4 °L	524	0
Author: Steve Weisgerber Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:01 PM Notes:
APA Ala Lauritzen	American Pale Ale	55 Litres	1.049	1.008	5.34	32.94	6.49 °L	524	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:59 PM Notes:
31. House V2 161221	American Pale Ale	23.5 Litres	1.051	1.015	4.74	28.41	3.8 °L	524	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 3:14 PM Notes:
Mosaic SMaSH Beer	American Pale Ale	5.5 Gallons	1.054	1.013	5.37	59.83	3.72 °L	524	0
Author: Ronno Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/26/2021 9:30 PM Notes:
Wine Yeast Ale	American Pale Ale	10 Litres	10.806	2.366	4.48	21.12	7.35 °L	524	0
Author: Boil Size: 17.24 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:53 AM Notes:
Laurel Grove Brown Ale	American Brown Ale	3 Gallons	1.051	1.016	4.6	34.27	19.88 °L	524	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:04 PM Notes: Moving to a "heat first, rest later, all-in-one" mash method. Dissolve the salts and the metabisulfite into the mash water. Add the grain, mix thoroughly and light the flame. Stir constantly while heating the mash to 155 (145 for drier beers), cover the pot, and knockout the flame. Rest 30 minutes Pour into boil pot lined with brew bag and strain. Place the brew bag back into the mash pot and rinse with remaining water and H3PO4, strain and add second runnings to boil pot.
Spring 2021 Pale Ale	American Pale Ale	53 Litres	1.047	1.011	4.79	32.44	4.8 °L	524	0
Author: Endre Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 10:03 PM Notes:
Lisa's Chocolate Milk Stout	American Stout	2.5 Gallons	1.064	1.017	6.09	35.82	33.94 °L	524	0
Author: LisaF Boil Size: 3.875 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 10:26 PM Notes:
Home Beer	American Pale Ale	23 Litres	1.042	1.008	4.56	35.97	7.02 °L	524	1
Author: greggreg66 Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 7:07 PM Notes:
AMBAR ALE	American Amber Ale	200 Litres	1.06	1.015	5.91	20.93	14.84 °L	524	0
Author: AYÜN MAPU Boil Size: 206 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:29 PM Notes:
Galifornia 2.0	American Pale Ale	21 Litres	1.065	1.017	6.3	40.93	10.1 °L	524	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:47 AM Notes:
Slanted Rock Silhouette Clone	American Stout	5.5 Gallons	1.061	1.014	6.22	31.52	40.55 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:32 PM Notes:
Entroido APA	American Pale Ale	23 Litres	1.059	1.013	6.04	37.19	7.77 °L	524	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:46 PM Notes:
White Stout	American Stout	2.5 Gallons	1.055	1.019	4.66	52.66	7.65 °L	524	0
Author: LdumasV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:47 AM Notes:
Gingerrific Pale Ale	American Pale Ale	46 Litres	1.046	1.009	4.91	38.86	3.73 °L	524	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2018 11:35 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Cascade Smash	American Pale Ale	4 Gallons	1.057	1.01	6.15	32.52	6.93 °L	524	0
Author: Badgerfan79 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:57 PM Notes:
Chai Brown	American Brown Ale	5 Gallons	1.06	1.015	6.08	26.34	23.83 °L	524	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:22 PM Notes:
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