|
Luna
|
Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
11.87 |
4.91 °L
|
652 |
7 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/8/2020 6:30 PM |
Notes:
dextrose and table sugar to replace candi sugar goes it with 5 minutes left
Up to 2 weeks in Primary and then bottle/keg |
|
|
Hofbrau Helles
|
Munich Helles
|
3 Gallons |
1.048 |
1.011 |
4.9 |
24.11 |
4.76 °L
|
652 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.03 psi |
Creation
Date: 6/5/2024 6:14 PM |
| Notes: |
|
|
Eaton's Frontier
|
British Golden Ale
|
5.5 Gallons |
1.054 |
1.018 |
4.7 |
16.51 |
3.84 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 1:36 PM |
| Notes: |
|
|
Guten - Pacific Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.014 |
4.79 |
34.93 |
7.25 °L
|
652 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 6:45 AM |
| Notes: |
|
|
Red Ale22
|
Irish Red Ale
|
20.8 Litres |
1.046 |
1.011 |
4.63 |
26.8 |
9.23 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 6/2/2022 9:00 PM |
| Notes: |
|
|
Lucas Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
31.39 |
4.61 °L
|
652 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 12/20/2021 6:48 PM |
| Notes: |
|
|
Big Apple
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.008 |
4.64 |
37.99 |
3.8 °L
|
652 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 6:55 PM |
| Notes: |
|
|
SBS 22nd Street Cream Ale (kit)
|
Cream Ale
|
5 Gallons |
1.046 |
1.009 |
4.78 |
18.92 |
3.79 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/31/2020 9:47 PM |
| Notes: One pound of flaked corn goes in with steeping grains not as "fermentables" |
|
|
Raspberry Dark Sour
|
Fruit Beer
|
22 Litres |
1.048 |
1.012 |
4.79 |
19.91 |
20.05 °L
|
652 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 2:49 PM |
| Notes: |
|
|
Sapporo
|
Czech Premium Pale Lager
|
35 Litres |
1.044 |
1.007 |
4.89 |
27.6 |
2.54 °L
|
652 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:58 PM |
| Notes: |
|
|
Sauvin Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
30.91 |
4.46 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:04 AM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
21 Litres |
1.043 |
1.008 |
4.65 |
21.17 |
3.96 °L
|
652 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 4:53 PM |
| Notes: |
|
|
Rori Razz
|
No Profile Selected |
6 Gallons |
1.045 |
1.009 |
4.75 |
30.32 |
4.37 °L
|
652 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:20 AM |
| Notes: |
|
|
Santa Pilsen
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.88 |
33.67 |
6.19 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:33 AM |
| Notes: |
|
|
Exploration Mk3 Mid-Atlantic PA
|
Experimental Beer
|
20.52 Litres |
1.05 |
1.014 |
4.82 |
50.71 |
5.85 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 10:09 AM |
Notes: First mid-Atlantic PA was too sweet and too 'Belgian'. Subsequently discovered that drier beers come with lower mash temperature, and ale yeast, if fermented at too high a temperature, gives you plenty of (unwanted) bananas and mangos.
For this brew, dropped mash temperature to 65C from 66C and fermentation temperature will be close to a true 19C (set point 18.5C - calibration showed external probe reported temperature 0.7C lower than true temperature). Temperature set-point increased to 19C after 36 hours, as fermentation was very slow. Picked up nicely for that extra 0.5C.
Yeast was Fermoyeast AY4 from Fbird.
Will dry hop (Chinook) in secondary rather than primary and do so for 14 rather than 4 days.
Irish moss added with 10 minutes to go, along with Chinook.
OG measured at 1.050; FG was 1.008 |
|
|
Valberg-SommerAle
|
American Pale Ale
|
48 Litres |
1.049 |
1.011 |
4.9 |
17.01 |
4.4 °L
|
652 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:36 AM |
| Notes: |
|
|
Go To Helles Alabama
|
Munich Helles
|
5 Gallons |
1.047 |
1.012 |
4.65 |
15.78 |
4.96 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 1:38 PM |
| Notes: |
|
|
Steward English American Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
31.07 |
5.18 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:32 PM |
| Notes: Minneapolis city water. Use 1/2 the standard mix of tea to water. Based loosely on Timothy Taylor Landlord. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.019 |
4.88 |
34.11 |
13.03 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:50 PM |
| Notes: |
|
|
Category 8B: Special Bitter
|
Special/Best/Premium Bitter
|
3.5 Gallons |
1.053 |
1.016 |
4.85 |
48.7 |
10.17 °L
|
652 |
0 |
|
|
Author:
|
|
mcgster
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 8:40 PM |
| Notes: |
|
|
|
|