Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FL	British Brown Ale	60 Litres	1.126	1.032	12.43	0	48.28 °L	604	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:19 PM Notes:
Kroissant	American Light Lager	5.5 Gallons	1.13	1.035	12.47	5.45	2.66 °L	604	0
Author: Lianna Wiener Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:26 PM Notes:
Barney	American Barleywine	1000 Litres	33.335	7.516	15.18	52.21	18.93 °L	604	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 33.3 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:22 AM Notes:
1 BBL Ned The Wino	American Barleywine	31 Gallons	1.128	1.034	12.42	50.23	18.24 °L	604	1
Author: Scooter Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:43 PM Notes:
Haffy's Breakfast	Open Category Mead	20 Litres	1.105	1.01	12.5	41.1	4.67 °L	604	0
Author: The Haff Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 5:33 AM Notes: want all the fermentables to turn to alcohol, sweetness should only come from the lactose. not sure about bitterness, maybe hops maybe not.
Linnea Wine	American Barleywine	3 Gallons	1.118	1.027	11.94	100.76	19.63 °L	604	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:43 PM Notes:
MoIPA	American IPA	5.5 Gallons	1.065	1.038	3.53	69.23	6.23 °L	603	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/14/2018 11:40 AM Notes: Added harvested Saison 3711 yeast to the US-05 starter
Cream Ale	No Profile Selected	21 Litres	1.024	1.004	2.62	19.75	3.32 °L	603	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:22 AM Notes:
Thermomix Starter 2l	American Pale Ale	2 Litres	1.04	1.009	4.06	0	4.57 °L	603	0
Author: XaviComos Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:07 PM Notes: Termomix Calentar aigua 10 minuts 65C v1 Macerat 60 minuts 65C v2 Mashout 10minuts 78C v2 Posar most en pots de vidre, esterilitzar amb olla a pressió 60 minuts.
Jujuba Azeda	Mixed-Fermentation Sour Beer	45 Litres	1.036	1.007	3.8	3.67	2.93 °L	603	0
Author: Gabriel Zorzi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:49 PM Notes:
Full Oat Alchemist	California Common Beer	5 Litres	1.041	1.01	4.07	0	3.64 °L	603	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 3:33 PM Notes:
New Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.03	1.008	2.93	32.7	7.47 °L	603	0
Author: Carlos Poitevin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 10:14 AM Notes:
Djddjj	American Light Lager	22 Gallons	1.027	1.007	2.66	0	3.57 °L	603	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:25 PM Notes:
7BBL Jerrod Hefe	Weissbier	221 Gallons	1.04	1.01	4	16.28	2.82 °L	603	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 2:39 AM Notes:
Session Wheat Ale	American Wheat Beer	23 Litres	1.042	1.01	4.17	18.82	3.35 °L	603	0
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:57 PM Notes:
Half Dead Guy	American Light Lager	5.5 Gallons	1.037	1.009	3.61	35.09	7.26 °L	603	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:27 AM Notes:
Light NEIPA	Specialty IPA: New England IPA	23 Litres	1.03	1.007	3.12	23.25	3.7 °L	603	1
Author: mrroots Boil Size: 12.6 Litres Boil Time: 12 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 2:24 PM Notes:
Rhubarb Sour	Berliner Weisse	20.8 Litres	1.036	1.005	4.04	4.84	3.08 °L	603	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 2:23 AM Notes:
PISQVI BLONDE ALE	Blonde Ale	20.8 Litres	1.038	1.006	4.1	21.47	5.05 °L	603	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:34 PM Notes:
Standard Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.014	3.88	32.21	7.09 °L	603	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:45 PM Notes:
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