Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luna	Witbier	5.5 Gallons	1.049	1.013	4.72	11.87	4.91 °L	652	7
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/8/2020 6:30 PM Notes: dextrose and table sugar to replace candi sugar goes it with 5 minutes left Up to 2 weeks in Primary and then bottle/keg
Hofbrau Helles	Munich Helles	3 Gallons	1.048	1.011	4.9	24.11	4.76 °L	652	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.03 psi Creation Date: 6/5/2024 6:14 PM Notes:
Eaton's Frontier	British Golden Ale	5.5 Gallons	1.054	1.018	4.7	16.51	3.84 °L	652	0
Author: Eaton.tre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 1:36 PM Notes:
Guten - Pacific Ale	American Pale Ale	23 Litres	1.05	1.014	4.79	34.93	7.25 °L	652	0
Author: Ausknight Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 6:45 AM Notes:
Red Ale22	Irish Red Ale	20.8 Litres	1.046	1.011	4.63	26.8	9.23 °L	652	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 6/2/2022 9:00 PM Notes:
Lucas Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	31.39	4.61 °L	652	1
Author: RexEverything Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/20/2021 6:48 PM Notes:
Big Apple	No Profile Selected	2.5 Gallons	1.043	1.008	4.64	37.99	3.8 °L	652	0
Author: Brandon714 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:55 PM Notes:
SBS 22nd Street Cream Ale (kit)	Cream Ale	5 Gallons	1.046	1.009	4.78	18.92	3.79 °L	652	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:47 PM Notes: One pound of flaked corn goes in with steeping grains not as "fermentables"
Raspberry Dark Sour	Fruit Beer	22 Litres	1.048	1.012	4.79	19.91	20.05 °L	652	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 2:49 PM Notes:
Sapporo	Czech Premium Pale Lager	35 Litres	1.044	1.007	4.89	27.6	2.54 °L	652	0
Author: Roberto VV Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:58 PM Notes:
Sauvin Saison	Saison	5.5 Gallons	1.045	1.009	4.73	30.91	4.46 °L	652	0
Author: DangerousKyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:04 AM Notes:
Kolsch	German Pilsner (Pils)	21 Litres	1.043	1.008	4.65	21.17	3.96 °L	652	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 4:53 PM Notes:
Rori Razz	No Profile Selected	6 Gallons	1.045	1.009	4.75	30.32	4.37 °L	652	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:20 AM Notes:
Santa Pilsen	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	33.67	6.19 °L	652	0
Author: Klaus Kansog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:33 AM Notes:
Exploration Mk3 Mid-Atlantic PA	Experimental Beer	20.52 Litres	1.05	1.014	4.82	50.71	5.85 °L	652	0
Author: YSB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 10:09 AM Notes: First mid-Atlantic PA was too sweet and too 'Belgian'. Subsequently discovered that drier beers come with lower mash temperature, and ale yeast, if fermented at too high a temperature, gives you plenty of (unwanted) bananas and mangos. For this brew, dropped mash temperature to 65C from 66C and fermentation temperature will be close to a true 19C (set point 18.5C - calibration showed external probe reported temperature 0.7C lower than true temperature). Temperature set-point increased to 19C after 36 hours, as fermentation was very slow. Picked up nicely for that extra 0.5C. Yeast was Fermoyeast AY4 from Fbird. Will dry hop (Chinook) in secondary rather than primary and do so for 14 rather than 4 days. Irish moss added with 10 minutes to go, along with Chinook. OG measured at 1.050; FG was 1.008
Valberg-SommerAle	American Pale Ale	48 Litres	1.049	1.011	4.9	17.01	4.4 °L	652	0
Author: Piemonte Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:36 AM Notes:
Go To Helles Alabama	Munich Helles	5 Gallons	1.047	1.012	4.65	15.78	4.96 °L	652	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:38 PM Notes:
Steward English American Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.052	1.015	4.83	31.07	5.18 °L	652	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:32 PM Notes: Minneapolis city water. Use 1/2 the standard mix of tea to water. Based loosely on Timothy Taylor Landlord.
Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.019	4.88	34.11	13.03 °L	652	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:50 PM Notes:
Category 8B: Special Bitter	Special/Best/Premium Bitter	3.5 Gallons	1.053	1.016	4.85	48.7	10.17 °L	652	0
Author: mcgster Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 8:40 PM Notes:
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