Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björn 9	American Pale Ale	30 Litres	1.055	1.012	5.68	36.5	5.84 °L	524	0
Author: Basement Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 3/22/2021 7:39 PM Notes:
M&D Blonde Ale	Blonde Ale	20.8 Litres	1.046	1.008	4.94	25.32	6.04 °L	524	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:37 PM Notes:
Parallel Pale US05	American Pale Ale	6.5 Gallons	1.054	1.009	5.85	57.96	6.58 °L	524	0
Author: wepeeler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/17/2022 9:37 PM Notes: Mashed 150 60 min Fermented 68F Kegged on day 14 Very nice, but a light on color and bitterness. Tastes like a Sea Hag light, NEBCO
Hammerhead Clone	American Pale Ale	12.5 Gallons	1.06	1.013	6.15	48.13	10.4 °L	524	0
Author: Steve Weisgerber Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:01 PM Notes:
APA Ala Lauritzen	American Pale Ale	55 Litres	1.049	1.008	5.34	32.94	6.49 °L	524	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 3:59 PM Notes:
Putin Huylo	Blonde Ale	5.5 Gallons	1.054	1.014	5.32	80.16	5.66 °L	524	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 11:44 PM Notes:
Wine Yeast Ale	American Pale Ale	10 Litres	10.806	2.366	4.48	21.12	7.35 °L	524	0
Author: Boil Size: 17.24 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:53 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	20.14	3.73 °L	524	0
Author: YannickF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 8:15 PM Notes:
Citra Red	American Amber Ale	5 Gallons	1.06	1.012	6.25	93.03	14.15 °L	524	0
Author: Cor_Bar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/24/2021 11:26 PM Notes:
Spring 2021 Pale Ale	American Pale Ale	53 Litres	1.047	1.011	4.79	32.44	4.8 °L	524	0
Author: Endre Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 10:03 PM Notes:
Toasty Wheat BIAB	American Pale Ale	5 Gallons	1.064	1.015	6.47	1.38	6.13 °L	524	0
Author: thomasexciting Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:38 AM Notes:
Home Beer	American Pale Ale	23 Litres	1.042	1.008	4.56	35.97	7.02 °L	524	1
Author: greggreg66 Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 7:07 PM Notes:
Entroido APA	American Pale Ale	23 Litres	1.059	1.013	6.04	37.19	7.77 °L	524	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:46 PM Notes:
Gingerrific Pale Ale	American Pale Ale	46 Litres	1.046	1.009	4.91	38.86	3.73 °L	524	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2018 11:35 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Cascade Smash	American Pale Ale	4 Gallons	1.057	1.01	6.15	32.52	6.93 °L	524	0
Author: Badgerfan79 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:57 PM Notes:
Galena APA (not To Brew)	American Pale Ale	50 Litres	1.051	1.01	5.39	28.33	4.08 °L	524	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 1:32 PM Notes:
Summer Ale	American Pale Ale	21 Litres	1.052	1.009	5.7	25.42	8.25 °L	524	0
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 2:53 PM Notes: Mash pH *: 5.29
Älgeby Pale Ale	American Pale Ale	22 Litres	1.052	1.013	5.11	40.49	8.82 °L	524	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 5:32 PM Notes:
Lazy Pussywillow	American Pale Ale	5.5 Gallons	1.06	1.011	6.35	0	15.34 °L	524	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:59 PM Notes:
APA (SMaSH)	American Pale Ale	3.25 Gallons	1.052	1.01	5.53	38.37	5.88 °L	524	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:45 AM Notes:
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