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Pumpkin Brown

213 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday August 8th 2021
1.065
1.012
7.0%
15.5
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Pale 2-Row35 lb Pale 2-Row 37 1.8 84.2%
2.20 lb Simpsons - Crisp Amber Malt2.2 lb Crisp Amber Malt 34 27 5.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 7.2%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 2.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 0.9%
41.57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 10.55 33.3%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.92 66.7%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.78 gal Strike 152 °F 60 min
16.5 gal Fly Sparge 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Brown Sugar Water Agt Boil 15 min.
1 tsp Cinnamon Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
90 oz Pumpkin Water Agt Boil 20 min.
3 each Whirflock Water Agt Boil 15 min.
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
7.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pumpkin Brown" American Brown Ale beer recipe. All Grain, ABV 7.03%, IBU 15.47, SRM 15.18, Fermentables: (Pale 2-Row, Crisp Amber Malt, Caramel / Crystal 20L, Pale Chocolate, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Brown Sugar, Cinnamon, Nutmeg, Allspice, Pumpkin, Whirflock, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 22:05 UTC
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