Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thyme Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.83	37.73	4.63 °L	650	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:40 PM Notes:
Falcons 50th Anniversary Wee-Heavy	Strong Scotch Ale	11 Gallons	1.103	1.027	9.99	30.52	25.15 °L	650	2
Author: Dana Cordes Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:27 PM Notes: Pull off ~1 gallon of first runnings, and boil down independently of wort down to a syrup-like consistency. Add it back in at near the end of boil.
Murta Stout X2	Dry Stout	320 Litres	1.079	1.015	8.36	30.71	41.86 °L	650	0
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 5:01 PM Notes:
Promenadporter	Brown Porter	20 Litres	1.061	1.014	6.17	29.08	38.4 °L	650	0
Author: Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 6:57 PM Notes:
FNF Barrel-Aged Imperial Stout	Russian Imperial Stout	70 Gallons	1.117	1.027	11.77	34.26	50 °L	650	0
Author: dave@singlespeedbrewing.com Boil Size: 100 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:14 PM Notes: Pitch at 68F Ferment at 72F Crash to 34F after diacetyl rest Blend of cinnamon, cloves, allspice, nutmeg, coriander to be determined after barrel-aging Fruit ratio to be determined after barrel-aging
Dark Red	Strong Scotch Ale	23 Litres	1.074	1.015	7.77	42.59	24.98 °L	650	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:31 PM Notes:
Upper Decker Ale	Northern English Brown	4 Gallons	1.042	1.01	4.24	23.96	19.02 °L	650	0
Author: ABCS brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:24 PM Notes:
Nerf Herder Stout	Oatmeal Stout	6 Gallons	1.053	1.016	4.88	35.15	31.2 °L	650	2
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 1:38 PM Notes:
Halloween Harvest Ale (ST ESB Clone)	English IPA	2.75 Gallons	1.056	1.011	5.99	66.89	13.11 °L	650	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:26 PM Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such. clone of southern tier Harvest 1ipa/esb
Fatty's Jaffa Milk Porter	Brown Porter	21 Litres	1.056	1.019	4.87	46.9	30.76 °L	650	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 12:07 AM Notes:
Stocious Stout	Dry Stout	4 Gallons	1.045	1.013	4.29	36.87	32.34 °L	650	0
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2014 6:04 PM Notes:
Stout	Dry Stout	24 Litres	1.046	1.012	4.51	36.11	45 °L	650	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 8:23 AM Notes: Add medium crystal, roasted barley and Carafa I with 25 min left of mash, together with 3.24L of strike water and slaked lime.
Chocolate Stout	American Stout	6.1 Gallons	1.054	1.012	5.59	37.24	32.47 °L	650	0
Author: Sergio2121 Boil Size: 9.21 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 11:02 PM Notes: Mash @ 150 for 60 min Sparge @ 175 Boil for 90 min Ferment @ 60*f for 7 days then drop to 50*f for another 4 days until final gravity is reached.
Dusty's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.55	14.45	33 °L	650	1
Author: Dustydust Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:41 PM Notes:
Salmiakki Stout	Russian Imperial Stout	20 Litres	1.102	1.013	11.67	76.8	50 °L	650	0
Author: Krekki Tyler Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 12:41 PM Notes:
Udder Darkness	Sweet Stout	5.5 Gallons	1.068	1.021	6.1	33.57	50 °L	650	2
Author: AznMan07 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 12:55 PM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.053	1.013	5.2	28.89	6.17 °L	650	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:15 PM Notes: 1.058 3/22/16 1.010 4/13/16
Drop In IPA	American IPA	21 Litres	1.055	1.009	5.96	69.79	8.87 °L	650	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:37 PM Notes:
Great Ape Evolutionary IPA	American IPA	21 Litres	1.072	1.015	7.43	43.79	9.57 °L	650	1
Author: Great Ape Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:29 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.078	1.018	7.86	108.05	9.55 °L	650	0
Author: Boolies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:26 AM Notes:
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