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Promenadporter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stigbergets
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday October 23rd 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

29.1

SRM (morey):

38.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	71.4%
0.50 kg	Brown Malt0.5 kg Brown Malt	34	90.36	8.9%
0.50 kg	United Kingdom - Crystal 50L0.5 kg Crystal 50L	34	50	8.9%
0.30 kg	Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate	32.7	220	5.4%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	2.7%
0.15 kg	Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II	29.9	425	2.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	29.08	31%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 100 °C	20 min		69%
145 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	East Kent Goldings (Leaf/Whole)		29.08	100%
145 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	67 °C	60 min
	--	76 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.20 g	calcium sulfate		Water Agt	Mash	0 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Oxelösund

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ph 5.5 calcium carbonate and sodium bicarbonate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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