Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Wench	American IPA	5.5 Gallons	1.065	1.017	6.37	98.36	6.14 °L	671	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:41 AM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.062	1.013	6.48	18.12	5.57 °L	671	0
Author: Boil Size: 6.18 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 9/17/2024 1:22 AM Notes:
Bière Blanche	Witbier	12 Litres	1.056	1.008	6.31	24.48	4.09 °L	671	1
Author: Cabochons nanobrasseurs Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:02 PM Notes: 27/05/2024 : 1.042 OG 11/06/2024 : 1.002 FG
Beez New Zealand Hazy IPA	Specialty IPA: New England IPA	18 Gallons	1.064	1.018	6.29	53.89	5.59 °L	671	1
Author: Beez Home Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 PM Notes: 1) Add Mash chemistry in order of Acids, Na, then OH last. 2) Add hops at flame out and whirlpool till cool. 3) Add US-05 day 2 fermentation. (12 + hours into fermentation)
AltKölsch	Altbier	11 Gallons	1.066	1.016	6.59	35.71	28.63 °L	671	0
Author: AnthonyBD Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 3:18 PM Notes: Ferment at 65f for 3 weeks then dropped to 38f for 4 weeks.
Vanilla Java Porter	American Porter	5 Gallons	1.065	1.015	6.55	44.08	29.17 °L	671	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:32 PM Notes:
Summer IPA	American IPA	21 Litres	1.065	1.016	6.43	52.44	13.22 °L	671	0
Author: biida Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:24 AM Notes:
Hallertau Blanc IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.3	47.85	6.14 °L	671	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:11 PM Notes:
Black Eye	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.014	6.49	111.89	26.43 °L	671	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.15 oz Creation Date: 10/6/2019 8:50 PM Notes:
Kveik Pale Ale	American Pale Ale	13 Gallons	1.061	1.013	6.32	28.37	4.33 °L	671	0
Author: Sherv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 2:16 AM Notes:
Densmore's Catalina IPA	American IPA	5.5 Gallons	1.064	1.016	6.27	52.65	7.91 °L	671	0
Author: Densmore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:19 PM Notes: Wild Wedding Yeast in starter (yes, the yeast is wild and so was the wedding where the yeast was blended during the ceremony). Expect low flocculation and attenuation if left in primary for 7 days. Depending on gravity readings may leave in primary longer. Would actually not mind too much if beer was left a bit cloudy from the yeast and show some characteristics of the yeast.
Yuzu Saison	Belgian Pale Ale	45 Litres	1.055	1.005	6.46	32	4.28 °L	671	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:27 AM Notes:
Dark Matter Fckr #2	Specialty IPA: Black IPA	27 Litres	1.064	1.014	6.65	56.33	25.92 °L	671	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:28 AM Notes: Add only 100g Chocolate Malt to the mash in the start. Add the rest only 15 minutes before the end of the mash. Ferment at 20C for 7 days, lower temperature to 16C and add dry hops. After 5 days lower the temperature to 2C, add gelatine. Rack to secondary / bottle after 2 days.
Ode To Chris	American Pale Ale	21 Litres	1.066	1.016	6.45	35.22	5.05 °L	671	1
Author: whoosha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:58 AM Notes:
I'm Back IPA	American IPA	6.5 Gallons	1.061	1.011	6.58	53.1	4.24 °L	671	0
Author: BrewMasterPapster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:26 PM Notes:
Gof Ale	Irish Red Ale	20.8 Litres	1.057	1.009	6.34	42.49	16 °L	671	0
Author: guduru Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 10:29 AM Notes: This is my adaptation of http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/ with the local available products
CO IPA	American IPA	5.5 Gallons	1.065	1.016	6.49	102.8	13.97 °L	671	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 9:26 PM Notes:
Victory IPA	American IPA	5.5 Gallons	1.062	1.012	6.62	64.95	8.63 °L	671	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:50 PM Notes:
Fat Tire	American Amber Ale	5.5 Gallons	1.067	1.019	6.42	25.81	21.45 °L	671	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:41 AM Notes:
Belgian Trippel	Witbier	25 Litres	1.064	1.016	6.28	61.8	4.25 °L	671	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:58 PM Notes:
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