Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GAC NEIPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.018	8.13	33.32	4.99 °L	603	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:09 PM Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash. 1.080SG 1.017FG 8.8% ABV
S’more Beer	British Strong Ale	1 Gallons	1.069	1.016	6.9	30.91	26.04 °L	603	1
Author: flashgordo9 Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 5:56 PM Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes
WHITE IPA	Specialty IPA: White IPA	7 Litres	1.069	1.013	7.36	44.26	5.83 °L	603	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 62.1 g Creation Date: 11/28/2022 5:12 PM Notes:
Belgian Tripel NB+	Belgian Tripel	5.5 Gallons	1.079	1.015	8.36	23.06	4.79 °L	603	0
Author: jderekj7 Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 8/21/2022 5:58 PM Notes:
Napalm Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.064	1.011	7.07	35.37	8.4 °L	603	0
Author: jkilgallen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 231.2 g Creation Date: 5/20/2022 1:37 PM Notes: Due to the very high ginger content and the chilies, the flavor is very strong. This is balanced out by sweetness from unfermentable sugars. To achieve a high quantity of unfermentable sugars ensure that you mash at a significantly higher temperature than normal (72 deg C).
Black IPA: Svartedauden	Specialty IPA: Black IPA	9 Litres	1.074	1.014	7.84	87.08	38.94 °L	603	0
Author: stianchrister Boil Size: 10.7 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/16/2022 8:18 PM Notes: Dark and dank. Looks like a stout, but ends up quite crushable. Grapefruit and pine on the nose, coupled with coffee, dark chocolate and caramel from the malt. Bitter kick that makes you go "DAMN!". You'd expect a thicker mouthfeel from the extremely black color, but it feels like a regular West Coast IPA. The flavor is complex. Grapefruit and pine dominate, but there's a citrusy top note as well. Coffee and dark chocolate from the malt.
Maple Comet	Imperial IPA	5 Gallons	1.07	1.011	7.74	52.81	6.34 °L	603	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:37 PM Notes:
L'Golden Cloud IPA (HAZEYBOI)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.23	43.22	7.04 °L	603	0
Author: Dick Smallhorn Boil Size: 7.54 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 2:10 AM Notes:
Foraging Series: Biere De Garden	Bière de Garde	6 Gallons	1.084	1.023	8	24.29	9.34 °L	603	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/19/2020 5:51 PM Notes:
Hittin' The Pipes	Scottish Heavy 70/-	10 Gallons	1.082	1.023	7.77	20.61	19.88 °L	603	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:34 PM Notes:
Black Forest IPA (homebrew)	American IPA	17 Litres	1.07	1.013	7.5	53.66	40.84 °L	603	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:12 AM Notes:
Ric's New Oregon Amber	American Amber Ale	5.5 Gallons	1.072	1.013	7.76	32.9	14.6 °L	603	0
Author: Ric13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 4:56 PM Notes:
Galactic IPA	American IPA	5.5 Gallons	1.074	1.018	7.28	82.7	6.99 °L	603	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:50 PM Notes:
West Side IPA	American IPA	5.5 Gallons	1.065	1.012	6.98	79.87	8.17 °L	603	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 3:22 AM Notes:
Sour DIPA W/concord Grapes & Black Currant	Specialty IPA: New England IPA	145 Gallons	17.786	5.127	6.96	0	4.1 °L	603	0
Author: Jemassey9 Boil Size: 154 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:53 AM Notes:
Red IPA	Specialty IPA: Red IPA	370 Gallons	17.044	3.765	7.24	73.33	16.79 °L	603	1
Author: Flying Basset Boil Size: 398 Gallons Boil Time: 80 Boil Gravity: 15.9 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:43 PM Notes:
Big DIPA	American IPA	5.5 Gallons	1.074	1.018	7.32	76.04	6.58 °L	603	0
Author: Jeffr88 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 4:40 PM Notes:
Pumpkin Beer (American Strong)	American Strong Ale	19.8 Litres	1.08	1.016	8.3	14.97	9.48 °L	603	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 5:16 PM Notes:
Get The Lead Out Harvest Ale #2	American Pale Ale	5 Gallons	1.07	1.015	7.16	241.27	5.55 °L	603	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 6:11 PM Notes:
Centeno	Specialty IPA: Rye IPA	35 Litres	1.064	1.011	6.92	47.55	6.57 °L	603	0
Author: revdovan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 10:48 PM Notes:
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