Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milkshake IPA 10 Gallon	Specialty IPA: New England IPA	10.4 Gallons	1.064	1.014	6.49	50.87	6.38 °L	651	0
Author: Jastak Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:16 PM Notes:
Highlander	Spice, Herb, or Vegetable Beer	35 Litres	1.045	1.014	4.15	35.97	5.68 °L	651	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/25/2023 10:46 PM Notes: 1500g young spruce tips 15 minutes boil in extra kettle to make 11 litres of spruce tea to add to mash or sparge 500g young spruce tips to hop boil 15 minutes before flame out 400g pasteurizated blueberries to extra 8-10L fermentor/carboy at the end of primary fermentation
Modèle I - NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.016	6.12	52.03	5.86 °L	651	0
Author: jtbai Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:46 PM Notes:
Damascus	Specialty IPA: New England IPA	300 Litres	1.09	1.022	8.85	44.86	5.35 °L	651	0
Author: gbnunesrj Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:37 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.78	42.75	6.22 °L	651	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:50 PM Notes:
Easy Hazy IPA 13gal	Specialty IPA: New England IPA	13 Gallons	1.074	1.018	7.31	38.15	5.01 °L	651	1
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:45 PM Notes: aim for mash ph of 5.1
Golden Monkey Clone	Belgian Tripel	4.25 Gallons	1.086	1.02	8.65	27.89	6.69 °L	651	0
Author: chris927 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:24 PM Notes:
Schweik’s Coffee Saison	Saison	5 Gallons	1.052	1.007	5.91	22.94	4.53 °L	651	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 11/3/2020 4:59 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.068	1.012	7.32	23.98	21.71 °L	651	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 2:00 AM Notes:
Gosette	Gose	21 Litres	1.043	1.01	4.41	10.29	3.25 °L	651	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:45 PM Notes: Kettle Sour à faire Starter de Lacto 1L à 1.020 x 48h Pitch dans moût après mash (10 min de boil) Fermenter 36-48h, ad pH 3.4 Boil comme normal ensuite.
Vanilla Bourbon Imperial Porter	Mixed-Style Beer	6 Gallons	1.086	1.021	8.5	44.32	43.05 °L	651	0
Author: Sas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 3:04 PM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
Belgian Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.086	1.015	9.32	26.17	4.87 °L	651	1
Author: lvallejos96 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:21 PM Notes:
Mango Mosaic IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.018	7.12	61.37	4.55 °L	651	0
Author: Ctangredi216 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:07 PM Notes:
Trappistes Rochefort	Belgian Dubbel	5.5 Gallons	1.063	1.008	7.14	31.59	34.46 °L	651	0
Author: Wootbräu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:22 PM Notes: Cara 45L is Chateau Cara Gold 64F for a week then 2 degree a day to 78
Yellow Snow	Gose	6 Gallons	1.054	1.014	5.29	11.47	4.25 °L	651	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:10 AM Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
Mixed Fermentation	Mixed-Fermentation Sour Beer	5 Gallons	1.072	1.022	6.51	0	4.89 °L	651	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:05 PM Notes: Pitched 10g T-58 and 10g WB-06 (already used 1g each in a previous batch). Strike @ 164 down to 155. 1.053 mash runnings. 6.5gal to kettle. 1.072 post-boil. 5gal.
Exploration Mk3 Mid-Atlantic PA	Experimental Beer	20.52 Litres	1.05	1.014	4.82	50.71	5.85 °L	651	0
Author: YSB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 10:09 AM Notes: First mid-Atlantic PA was too sweet and too 'Belgian'. Subsequently discovered that drier beers come with lower mash temperature, and ale yeast, if fermented at too high a temperature, gives you plenty of (unwanted) bananas and mangos. For this brew, dropped mash temperature to 65C from 66C and fermentation temperature will be close to a true 19C (set point 18.5C - calibration showed external probe reported temperature 0.7C lower than true temperature). Temperature set-point increased to 19C after 36 hours, as fermentation was very slow. Picked up nicely for that extra 0.5C. Yeast was Fermoyeast AY4 from Fbird. Will dry hop (Chinook) in secondary rather than primary and do so for 14 rather than 4 days. Irish moss added with 10 minutes to go, along with Chinook. OG measured at 1.050; FG was 1.008
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.069	1.016	7.05	29.53	11.92 °L	651	1
Author: davidc88 Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/24/2017 11:47 PM Notes:
Czech Pilsner	No Profile Selected	19 Litres	1.051	1.012	5.21	25.67	3.56 °L	650	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:04 AM Notes:
LİGHT STANDART PİLS	No Profile Selected	58 Litres	1.049	1.007	5.5	30.01	3.15 °L	650	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:58 AM Notes:
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