Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
35.37 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
35.37 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
Mash |
Temperature |
-- |
72 °C |
60 min |
8 L |
|
Batch Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 kg |
Ginger root
|
|
Spice |
Boil |
15 min. |
3 each |
chili
|
|
Flavor |
Boil |
5 min. |
3 each |
Lemon Zest
|
|
Flavor |
Boil |
5 min. |
2 each |
Lime Zest
|
|
Flavor |
Boil |
5 min. |
0.50 kg |
Ginger root
|
|
Spice |
Secondary |
5 days |
Priming
Method: Honey
Amount: 231.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Due to the very high ginger content and the chilies, the flavor is very strong. This is balanced out by sweetness from unfermentable sugars. To achieve a high quantity of unfermentable sugars ensure that you mash at a significantly higher temperature than normal (72 deg C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-20 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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