WHITE IPA Beer Recipe | All Grain Specialty IPA: White IPA by manurodri | Brewer's Friend
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WHITE IPA

3396 calories 324 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.32 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3396 calories (Per 6L)
Carbs: 324 g (Per 6L)
Created: Monday November 28th 2022
1.061
1.013
6.3%
40.7
12.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 7.84 38.1%
780 g Weyermann - Pale Ale780 g Pale Ale 39 4.64 29.7%
645 g Simpsons - Wheat Malt645 g Wheat Malt 36.576 5.97 24.6%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 7.6%
2,625 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 60 min 25.73 25.7%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 9.04 17.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 5 min 5.89 20%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 8.6%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 8.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 20%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.86 L Infusion 73 °C 67 °C 60 min
9.36 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Herb Boil 45 min.
10 g Sweet Orange Peel Flavor Whirlpool --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.03 ml Citric acid Water Agt Mash 1 hr.
3.65 ml Citric acid Water Agt Sparge 1 hr.
0.60 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 62.1 g       Temp: 4 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"WHITE IPA" Specialty IPA: White IPA beer recipe by manuel rodriguez. All Grain, ABV 6.34%, IBU 40.67, SRM 12.07, Fermentables: (Vienna Malt, Pale Ale, Wheat Malt, Carapils) Hops: (Amarillo, Mosaic, Simcoe) Other: (Irish Moss, Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Chalk)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-04 19:17 UTC
NEW Water Requirements:
WHITE IPA
Equipment Profile Used

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Water Requirements:
WHITE IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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