Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	20.8 Litres	1.104	1.026	10.25	36.74	29.53 °L	604	0
Author: Philip Shorten Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2020 1:32 AM Notes:
Troubadour Magma Kloon Batch #3	Specialty IPA: Belgian IPA	8 Litres	1.078	1.014	8.47	44.54	9.96 °L	604	2
Author: Mad House Brewing Boil Size: 12.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:20 PM Notes: NB1 Suiker laatste 10 min toevoegen aan kook. NB2 Suiker oplossen in wort vóór toevoegen aan kook.
Franks Viking Blood	Semi-Sweet Mead	5.5 Gallons	1.102	1.026	10.07	0	4.78 °L	604	1
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 7:04 PM Notes: Put the dried hibiscus into a stockpot. Add 1 ½ gallon of water and bring to a boil. As soon as it boils, cut the heat and let the hibiscus steep for 30 minutes to extract as much tannic herbal quality without losing its bitter flavors. While waiting for the steep, blend the honey and two gallons of water into the fermentation bucket to create the must. Add the mixed berries and stir thoroughly. Add the pectic enzyme. It will further help to break down the fruits and get better extraction out of the fruits. This step is optional, and you can skip it if you like. Add the hibiscus tea to the must. Make sure to drain and discard the flowers for easy racking. Ezoic Top up with the remaining water and stir vigorously. Pitch the yeast and mix. Ferment the mixture semi-open by putting a sanitized paper towel over the bung and covering it with an upturned mug in place of an airlock. Leave it for two to three weeks to ferment. Be sure to punch the cap every 24 to 48 hours. After three weeks, rack the mixture into a carboy. Stabilize the mead by crushing five Campden tablets and potassium sorbate (follow the package instructions for the right amount) using mortar and pestle. Put the crushed chemical stabilizers into the carboy and let them sit for about a week. Back sweet the mead by mixing one cup of boiling water and ½ cup of honey. Stir well until the mixture becomes homogeneous, then put it into the bottom of the bottling bucket. Rack the Viking blod mead into the bottling bucket. Bottle the mead and let it age for about six to eight months.
Lutra Baltic Porter	Baltic Porter	24 Litres	1.084	1.018	8.73	33.68	25.36 °L	604	1
Author: Stefan Forch Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:50 AM Notes:
No Till Side Brew 3/8/23	American IPA	5.5 Gallons	18.694	3.496	8.33	132.46	7.88 °L	604	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 12:31 AM Notes: Malt bill is approximate. Scaled down from 110 gallon batch, beer was made from additional runoff after boil kettle was full. 1.036 pumped up during boil with 3 lbs of DME. Should be about 1.051
Caitee Stout	No Profile Selected	7 Gallons	1.083	1.016	8.7	29.14	50 °L	604	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 3:00 PM Notes: 6G Red Wine must - Sangiovese 1lb dark muscovado sugar at flame out/whirlpool
Janets Brown	American Amber Ale	5.25 Gallons	1.082	1.019	8.84	16.74	25.34 °L	604	0
Author: Black Lion Homebrewery Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:50 PM Notes:
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.08	1.015	8.45	63.11	13.93 °L	604	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:51 PM Notes:
Nøgne Ø #500 Clone	Double IPA	22 Litres	1.094	1.019	9.94	158.57	10.51 °L	604	0
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:50 AM Notes:
Hopdamn	Imperial IPA	5.5 Gallons	1.085	1.015	9.28	71.72	10.62 °L	604	0
Author: t!m0thy Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:31 AM Notes: Bell's Hopslam Clone Heat 4.5 gallons to 163°F. Preheat mash tun with one gallon at least 10 minutes before. Put in remaining 3.5 gallons of strike water and add grains. 70 minute mash: 1. keep mash at 150°F for 45 minutes. 2. slowly ramp up temperature to 170°F over period of 15 minutes by adding 2 gallons of boiling water. 3. once temperature of 170°F is reached, rest for remaining 10 minutes. Vorlauf Sparge 175°F water until 6.5 gallons of wort is collected.
Westmalle Tripel Clone	Belgian Tripel	5.5 Gallons	1.085	1.019	8.66	25.32	12.52 °L	604	1
Author: Da-Beers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/1/2014 6:18 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 2.5 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2.5 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 2 weeks *Measure FG *Bottle with corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
Big Swifty	Belgian Dark Strong Ale	25 Litres	1.084	1.02	8.42	20.5	42.04 °L	604	3
Author: Peter K Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:43 AM Notes:
Barley Wine '21	English Barleywine	11 Litres	1.099	1.023	9.96	61.75	22.44 °L	604	0
Author: _PJ Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:07 AM Notes:
#054 Baltic Porter	Baltic Porter	20 Litres	22.497	4.318	10.14	45.03	30.38 °L	604	0
Author: Nogias Boil Size: 23.39 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 69.1 g Creation Date: 11/10/2018 11:22 PM Notes: Gęstwa S-23 Chmielenie 2x Płatki
New England Meets New Zealand IPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.43	94.68	5.41 °L	604	2
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 6:20 PM Notes: First time using these Hops, as you can see I'm all in! I may adjust the Whirlpool Temp up after I talk with the Brewers at Lucky Hare Brewery.
Red Rye With Oats Ger. Hops	Specialty IPA: Rye IPA	5.5 Gallons	1.079	1.016	8.33	134.67	6.77 °L	604	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:51 PM Notes:
President's Day IPA	English IPA	6 Gallons	1.087	1.017	9.29	82.84	15.28 °L	604	1
Author: mwpearce Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:59 PM Notes:
The Rider Amerian Imperial Stout	Imperial Stout	10.5 Gallons	1.096	1.021	9.85	73.06	50 °L	604	0
Author: chefc Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force Priming Amount: N/A Creation Date: 1/1/2018 9:07 PM Notes:
The Mephistopheles Of Los Angeles	Imperial Stout	15 Litres	1.103	1.031	10.5	101.08	50 °L	604	0
Author: Gautøl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:49 PM Notes: 3L starter.
Smalltowns Double IPA	Imperial IPA	60 Litres	1.084	1.019	8.48	59.64	13.01 °L	604	0
Author: AndreasHV Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 2:15 PM Notes:
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