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Awesome Recipe
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Czech Amber Lager
|
50 Litres |
1.06 |
1.014 |
6 |
30.55 |
15.63 °L
|
604 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:44 AM |
| Notes: |
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Dark Lager
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International Dark Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
45.08 |
37.32 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 6:56 PM |
| Notes: |
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Ball Drop Brewski
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No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.92 |
0 |
12.41 °L
|
604 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 3:35 AM |
| Notes: |
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TeraByte Red
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American Amber Ale
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6 Gallons |
1.054 |
1.01 |
5.8 |
58.37 |
17.39 °L
|
604 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:28 PM |
| Notes: Inspired by Pizza Port Shark Bite Ale Clone from More Beer |
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Randy's Housner Besley's For The Win Amber
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American Amber Ale
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5.5 Gallons |
1.059 |
1.015 |
5.84 |
16.29 |
9.99 °L
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604 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:07 PM |
| Notes: |
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Snoktoberfest
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Märzen
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2 Gallons |
1.056 |
1.012 |
5.8 |
23.18 |
10.07 °L
|
604 |
1 |
|
|
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| Boil
Size: 2.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:25 AM |
| Notes: No hop stand |
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Elias's Vruchtwater
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Specialty IPA: Rye IPA
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11 Litres |
1.059 |
1.014 |
5.86 |
46.94 |
4.94 °L
|
604 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:36 AM |
| Notes: |
|
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Pale Tail
|
American Pale Ale
|
11 Gallons |
1.058 |
1.012 |
6.02 |
54.97 |
5.38 °L
|
604 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:13 PM |
| Notes: |
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Coyote Drool
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American Wheat Beer
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5.5 Gallons |
1.051 |
1.006 |
5.88 |
26.38 |
5.01 °L
|
604 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:21 AM |
| Notes: |
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New Years Day Kolsch
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Kölsch
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12 Gallons |
1.055 |
1.01 |
5.89 |
25.13 |
3.36 °L
|
604 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:36 PM |
| Notes: |
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Dry American Stout
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Irish Stout
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5 Gallons |
1.056 |
1.01 |
6.01 |
22.65 |
30.94 °L
|
604 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 7:23 PM |
| Notes: |
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Fool's Gold
|
Experimental Beer
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2.75 Gallons |
1.053 |
1.008 |
5.89 |
21.82 |
5.29 °L
|
604 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:05 PM |
| Notes: |
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Lager Virgin X 2
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Czech Pale Lager
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5 Gallons |
1.059 |
1.015 |
5.82 |
53.96 |
3.55 °L
|
604 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 5:28 PM |
| Notes: |
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High C's Hooker 2018
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American Pale Ale
|
11 Gallons |
1.055 |
1.009 |
5.97 |
38.65 |
5.86 °L
|
604 |
0 |
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|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:52 PM |
Notes: This will be batch 87
Brewing water record KLF1YRL
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Rybrew Pale Ale
|
American IPA
|
23 Litres |
1.058 |
1.012 |
5.94 |
66.8 |
4.85 °L
|
604 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:50 AM |
Notes: Mashed for 60mins at 67.0 with 16 litres. Ended mash at 66c.
Mashed out with 7 litres boiling water and temp up to 79deg.
Start Sparge.
Loss to absorption is approx 1.1litre/KG so guess 6 litres. I intend to stop 2litres from end though hence 14L sparge water
got 28.5 litres of wort with a PB grav 0f 1.042. eff 74%
boiled for 45mins got to L take |
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Hubbard Juicy APA
|
American Pale Ale
|
4.2 Gallons |
1.062 |
1.016 |
6.02 |
53.35 |
5.56 °L
|
604 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 3:31 PM |
| Notes: |
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Beer Cellar 9
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American IPA
|
20 Litres |
1.059 |
1.013 |
6 |
61.55 |
5.55 °L
|
604 |
0 |
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|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:57 AM |
| Notes: |
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#34-Rogue Decaying Guy Extract Clone
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Maibock/Helles Bock
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
36.41 |
11.3 °L
|
604 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 6:49 PM |
Notes: Brewing Notes:
Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract.
Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast. |
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Single
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American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
59.69 |
6.74 °L
|
604 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:14 PM |
| Notes: |
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ESB
|
Strong Bitter
|
20 Litres |
1.056 |
1.011 |
5.84 |
41.95 |
12.37 °L
|
604 |
0 |
|
|
Author:
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RPusch
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 110 |
Creation
Date: 6/24/2016 7:44 PM |
| Notes: |
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