Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piña Colada Milkshake IPA Mk1	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.56	45.24	6.7 °L	566	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:59 AM Notes:
WATNEY'S RED BARREL 1966 Metric	No Profile Selected	20 Litres	1.038	1.009	3.77	28.84	10.07 °L	566	0
Author: canorado@icloud,com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 3:46 PM Notes:
Belgian Pilsner	No Profile Selected	315 Litres	12.681	2.893	5.24	33.03	5.53 °L	566	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 7:42 PM Notes:
Fen1	No Profile Selected	50 Litres	1.021	1.005	2.09	0	3.56 °L	566	0
Author: Fenesi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:00 PM Notes:
Belgian Dubbel Dribble	Belgian Dubbel	2.25 Gallons	1.063	1.01	6.87	16.04	12.78 °L	566	0
Author: Jon Gerenski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:01 PM Notes:
Amber Ale Op Gas	No Profile Selected	25 Litres	1.055	1.016	5.11	0	14.48 °L	566	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:26 PM Notes:
Coastal Haze SEIPA BRU-1 Repeat	Specialty IPA: New England IPA	6 Gallons	1.047	1.01	4.92	26.23	5.08 °L	566	0
Author: Crab Creek Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 12:47 PM Notes: Day 1 to 4 Ferment at 67° Day 4 dry hop and increased temp to 72° Day 7 second half dry hop Day 8 cold crash Day 12 package
Czech Pilsner	No Profile Selected	40 Litres	1.055	1.014	5.37	15.36	6.2 °L	566	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:11 AM Notes:
I Can't Believe It's Not Lager! 5G AG	German Pilsner (Pils)	5 Gallons	1.054	1.012	5.57	45.54	4.1 °L	566	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 7:43 PM Notes:
257 To Luxembourg “Bitburger Clone“	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.97	35.78	3.31 °L	566	2
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/2/2020 6:57 PM Notes: Heat a little over 3 gallons of water to 155F, add water and grains then check the temperature of the mash, we are shooting for 146F. If the temp comes up a little too hot, relax don't worry and have a homebrew. If the temp comes up a little short, you can pull some of the mash out and heat it on the stove before adding it back, sort of a mini-decoction if you will. Mash at 146-147F for 90 minutes or until fully converted. Might need to mash a bit longer when mashing at that low a temperature, but you want to do the lower temperature because this beer needs to finish crisp. If the beer doesn't finish crisp enough for your tastes, next time omit the 3 oz of CaraPils. After mash is converted, sparge till you have approximately 7.25 gallons in the brew pot. Bring to a boil, and start the timer. Going for a 90 minute boil. Boil for 30 minutes with no hops, then at 60 minutes till flameout add Bittering hops. At 10 Minutes to flameout add Flavor hops. Aroma hops at 3-5 Minutes. Chill wort to 55F and pitch your yeast. Ferment for 3 weeks at 50F, Secondary fermentation optional. You simply have to Lager this beer to get it right. Lager for at least another 3 weeks at 34-35F. Keg it up and enjoy!
Motueka Rye	American Pale Ale	6 Gallons	1.06	1.014	6.05	28.58	6.58 °L	566	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:26 PM Notes:
Czech Pilsner	No Profile Selected	19 Litres	1.051	1.012	5.21	25.67	3.56 °L	566	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:04 AM Notes:
GP - All Together NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.77	19.13	4.12 °L	566	2
Author: cruxmaster67 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:21 PM Notes: -Made double starter -Built water off of RO
Coconut Porter III	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.011	6.47	48.48	32.75 °L	566	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:43 PM Notes:
Mashy Mash	No Profile Selected	5.5 Gallons	1.096	1.025	9.34	0	6.48 °L	566	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/30/2019 12:49 PM Notes:
Black IPA Partial	Specialty IPA: Black IPA	21 Litres	1.061	1.012	6.38	63.43	32.72 °L	566	1
Author: cochised Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:47 AM Notes:
Holiday Hedge	Winter Seasonal Beer	5.5 Gallons	1.064	1.012	6.82	42.82	22.16 °L	566	1
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:07 PM Notes:
New Belguim Fat Tire Clone	American Pale Ale	5.5 Gallons	1.042	1.011	4.13	15.33	9.52 °L	566	0
Author: Professor Zymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:09 PM Notes:
3	American Lager	32 Litres	1.048	1.012	4.68	24.49	4.45 °L	566	0
Author: Shed man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:15 AM Notes:
Coco Loco Stout	American Stout	5 Gallons	1.066	1.016	6.57	42.08	38.56 °L	566	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:47 PM Notes:
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