Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit 2.0	Witbier	20 Litres	1.051	1.015	4.64	15.15	3.87 °L	672	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:43 PM Notes:
Pale Porter	English Porter	6 Gallons	1.048	1.012	4.75	22.23	16.09 °L	672	0
Author: Fochnossel Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 12:49 AM Notes:
Espresso Stout (2.5 Gal)	Dry Stout	2.5 Gallons	1.049	1.013	4.77	49.86	30.81 °L	672	0
Author: Pinetops Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 12:35 AM Notes:
Kolsch (Cherry Bomb)	Weissbier	5.5 Gallons	1.047	1.011	4.67	27.49	3.25 °L	672	5
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2021 7:32 PM Notes:
You'll Get Nothing And Like It	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.014	4.72	72.58	24.87 °L	672	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:47 PM Notes: Keystone Homebrew Club Ingredient Draft. Must use at least 60% of base and at least 5% of each Specialty grain. 2 ounces of each hop also required. Tying to offset bitterness of hops and secondary coffee addition with 10% Crystal 120 and higher mash temp.
Muddy Water Brown Ale	Northern English Brown	5.5 Gallons	1.05	1.014	4.73	22.52	17.5 °L	672	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 6:58 PM Notes: -this could use a full pound of c-40 malt.
Mexican Lager	Vienna Lager	2000 Litres	1.046	1.012	4.57	0	3.43 °L	672	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:57 PM Notes:
SMASH CITRA	American Pale Ale	6 Gallons	1.047	1.012	4.63	38.28	3.38 °L	672	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:53 PM Notes:
Guinness Clone	Irish Stout	5.5 Gallons	1.048	1.013	4.56	43.51	33.4 °L	672	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:27 PM Notes: Add lactic acid to mash water to get it down to 5.5.!
Bareta's Cream Ale	Cream Ale	17 Litres	1.047	1.011	4.79	21.77	4.42 °L	672	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:59 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	11.587	2.722	4.73	37.58	28.5 °L	672	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:54 PM Notes:
Hazy Trees	American Pale Ale	23 Litres	1.053	1.018	4.7	33.64	5.23 °L	672	0
Author: mikerocksmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:55 PM Notes:
BensBeer Pilsen	Light American Lager	25 Litres	1.045	1.009	4.66	9.74	4.21 °L	672	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:03 PM Notes:
Awesome Recipe	International Pale Lager	11.25 Gallons	1.048	1.013	4.6	25.12	4.68 °L	672	1
Author: Michael Rothlisberger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 10:33 PM Notes:
Kolsch	Kölsch	6 Gallons	1.046	1.01	4.68	22.76	3.22 °L	672	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
Dead Lunch	American Light Lager	5.5 Gallons	1.045	1.009	4.75	31.26	6.53 °L	672	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:34 PM Notes: Racked 5.5 gallons on top of the dregs of a maine brewing lunch clone. no extra yeast added. TESTING this out. Just use new US-05, or whatever you like.
Dusseldorf Alt	American Light Lager	6 Gallons	1.047	1.011	4.79	41.31	6.15 °L	672	0
Author: jeffkiely Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:41 PM Notes:
Kleppe Fin Munich	American Light Lager	55 Litres	11.187	2.095	4.83	31	8.28 °L	672	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:46 PM Notes:
EKG Single Hop ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.018	4.66	33.09	14.96 °L	672	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:49 PM Notes:
Awesome Recipe	Witbier	8 Litres	1.048	1.012	4.74	13.04	3.7 °L	672	0
Author: guitarexe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:56 PM Notes:
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