Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Amber Lager	50 Litres	1.06	1.014	6	30.55	15.63 °L	604	0
Author: Bovbjerg98 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:44 AM Notes:
Dark Lager	International Dark Lager	5.5 Gallons	1.054	1.009	5.89	45.08	37.32 °L	604	0
Author: Bubbabobob Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 6:56 PM Notes:
Ball Drop Brewski	No Profile Selected	5 Gallons	1.054	1.009	5.92	0	12.41 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 3:35 AM Notes:
TeraByte Red	American Amber Ale	6 Gallons	1.054	1.01	5.8	58.37	17.39 °L	604	1
Author: Dornbox Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 1:28 PM Notes: Inspired by Pizza Port Shark Bite Ale Clone from More Beer
Randy's Housner Besley's For The Win Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.84	16.29	9.99 °L	604	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 10:07 PM Notes:
Snoktoberfest	Märzen	2 Gallons	1.056	1.012	5.8	23.18	10.07 °L	604	1
Author: Sunfire96 Boil Size: 2.42 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:25 AM Notes: No hop stand
Elias's Vruchtwater	Specialty IPA: Rye IPA	11 Litres	1.059	1.014	5.86	46.94	4.94 °L	604	0
Author: Bukbier Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:36 AM Notes:
Pale Tail	American Pale Ale	11 Gallons	1.058	1.012	6.02	54.97	5.38 °L	604	0
Author: Adogbrews Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:13 PM Notes:
Coyote Drool	American Wheat Beer	5.5 Gallons	1.051	1.006	5.88	26.38	5.01 °L	604	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:21 AM Notes:
New Years Day Kolsch	Kölsch	12 Gallons	1.055	1.01	5.89	25.13	3.36 °L	604	0
Author: will-in-cypress Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 4:36 PM Notes:
Dry American Stout	Irish Stout	5 Gallons	1.056	1.01	6.01	22.65	30.94 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:23 PM Notes:
Fool's Gold	Experimental Beer	2.75 Gallons	1.053	1.008	5.89	21.82	5.29 °L	604	0
Author: It's Beer O'clock Somewhere Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 7:05 PM Notes:
Lager Virgin X 2	Czech Pale Lager	5 Gallons	1.059	1.015	5.82	53.96	3.55 °L	604	1
Author: Tony Butt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:28 PM Notes:
High C's Hooker 2018	American Pale Ale	11 Gallons	1.055	1.009	5.97	38.65	5.86 °L	604	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:52 PM Notes: This will be batch 87 Brewing water record KLF1YRL
Rybrew Pale Ale	American IPA	23 Litres	1.058	1.012	5.94	66.8	4.85 °L	604	0
Author: J B Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:50 AM Notes: Mashed for 60mins at 67.0 with 16 litres. Ended mash at 66c. Mashed out with 7 litres boiling water and temp up to 79deg. Start Sparge. Loss to absorption is approx 1.1litre/KG so guess 6 litres. I intend to stop 2litres from end though hence 14L sparge water got 28.5 litres of wort with a PB grav 0f 1.042. eff 74% boiled for 45mins got to L take
Hubbard Juicy APA	American Pale Ale	4.2 Gallons	1.062	1.016	6.02	53.35	5.56 °L	604	0
Author: Caracasbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 3:31 PM Notes:
Beer Cellar 9	American IPA	20 Litres	1.059	1.013	6	61.55	5.55 °L	604	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:57 AM Notes:
#34-Rogue Decaying Guy Extract Clone	Maibock/Helles Bock	5.5 Gallons	1.057	1.011	6.07	36.41	11.3 °L	604	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 6:49 PM Notes: Brewing Notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light LME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Turn off heat and add LME extract. Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.
Single	American IPA	5.5 Gallons	1.059	1.015	5.83	59.69	6.74 °L	604	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:14 PM Notes:
ESB	Strong Bitter	20 Litres	1.056	1.011	5.84	41.95	12.37 °L	604	0
Author: RPusch Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 6/24/2016 7:44 PM Notes:
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