Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Admiral20 g Admiral Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
37.07 |
40% |
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
6.5 |
Whirlpool at 70 °C
|
30 min |
4.88 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Temperature |
-- |
66 °C |
60 min |
|
19 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypisum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: Sugar
Amount: 110
CO2 Level: 2.2 Volumes |
"ESB" Strong Bitter beer recipe by RPusch. All Grain, ABV 5.84%, IBU 41.95, SRM 12.77, Fermentables: (Pale Ale, Caramel / Crystal 80L, Flaked Oats, Brown Sugar) Hops: (Admiral, First Gold) Other: (Gypisum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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