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ESB

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 24th 2016
1.056
1.011
5.8%
42.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 82%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 10.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.1%
0.18 kg Brown Sugar0.18 kg Brown Sugar 45 15 3.7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 13.6 Boil 60 min 37.07 40%
30 g First Gold30 g First Gold Hops Pellet 6.5 Whirlpool at 70 °C 30 min 4.88 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypisum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 110       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature -- 66 °C 60 min
19 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.7 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by RPusch. All Grain, ABV 5.84%, IBU 41.95, SRM 12.77, Fermentables: (Pale Ale, Caramel / Crystal 80L, Flaked Oats, Brown Sugar) Hops: (Admiral, First Gold) Other: (Gypisum)
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  • Last Updated: 2016-06-24 19:51 UTC