Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bioreactor	Witbier	6.5 Gallons	1.034	1.001	4.33	0	3.16 °L	602	0
Author: welcha1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:29 AM Notes: half batch 1 pitch WLP400 1 pitch Bootleg Sour Solera 2020
Bally Beer	Light American Lager	1750 Litres	1.045	1.011	4.42	12.52	3.45 °L	602	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:42 PM Notes:
Peaches N' Cream Partial Mash	Cream Ale	10 Gallons	1.045	1.011	4.45	11.26	4.71 °L	602	0
Author: Dan.K Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:42 PM Notes:
AmaSMashIPA	English IPA	1000 Litres	1.043	1.008	4.54	18.5	2.72 °L	602	0
Author: Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 1:32 PM Notes:
Bube's Orange Blossom Blonde Ale	Blonde Ale	110 Gallons	1.043	1.01	4.36	11.45	3.89 °L	602	1
Author: mitchromig Boil Size: 111.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:42 PM Notes:
Wishful Thinking	American Wheat Beer	5.25 Gallons	1.045	1.01	4.64	40.26	4.98 °L	602	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/16/2021 2:53 PM Notes:
Saude 03	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.013	4.44	80.48	16.99 °L	602	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:01 AM Notes:
Pilsen	German Pilsner (Pils)	40 Litres	1.046	1.01	4.73	9.68	3.24 °L	602	0
Author: claiton Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:20 PM Notes:
Best Pale Ale	Blonde Ale	23 Litres	1.047	1.011	4.72	27.73	5.78 °L	602	0
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:57 AM Notes:
50/50	Special/Best/Premium Bitter	42 Litres	1.045	1.01	4.58	45.36	7.29 °L	602	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 3:00 PM Notes: 65 litres of water treated with 17ml lactic acid and 1.5 campden tablets BEFORE water salts added This gave a RA of 55ppm CaCo3 starting point. 12ml AMS then added. APA Mash Schedule used:-46-64-65-66-78 Pre boil approx 53 litres wort, pre boil gravity of 1.038 Added 65g Brewing sugar 50min left Post Boil 47 litres @ 1.046 1 x fermenter 21 litres with 1 x 11.5g sachet S-05 1 x fermenter 22 litres with 12.1g S-04 S-05 FG 1.009 1 x Corny, 1 x Bottle ABV 4.9% S-04 FG 1.012 1 x Corny, 3 x Bottle ABV 4.5%
Kiss Me, Hardy	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.54	37.16	5.06 °L	602	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 50g (for bottling) Creation Date: 3/1/2015 10:29 PM Notes:
Zsid.2019.11.	Irish Red Ale	165 Litres	12.098	3.118	4.8	27.53	6.58 °L	602	0
Author: SzkalkaG Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:35 PM Notes:
(2019-07-06) Hefeweizen	Weissbier	6 Gallons	12.156	3.094	4.85	12.27	6.1 °L	602	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:17 PM Notes: Strike Volume includes 1 gallon of water that is under false bottom, so volume around grain is still 1.75 qt/lb. Added lactic acid after ferulic rest during slow rise to 148.
Oregon Super Dank	American Pale Ale	5.5 Gallons	1.049	1.014	4.66	0	5.57 °L	602	1
Author: Terry Locke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:29 PM Notes: Posted on 06/13/2017 by Sue Solari Posted in Beer Recipe Featuring Mecca Grade Malt and Crosby Hops Description: Oregon Super Dank is our indigenous NW style ale. This beer features Opal 44, an estate grown malt from Mecca Grade that adds a subtle note of toffee and enough malt character to provide a backbone for the resinous Willamette Valley hops grown by Crosby Hop Farm. The beer is finished off with a West Coast ale strain, which ferments quick and clean, creating an infinitely drinkable yet profoundly flavorful go-to beer. Malt 7 lb. Extra Light Liquid Malt Extract 1 lb. Mecca Grade Opal 44 Malt (crushed grains in steeping bag) Hops 1 oz. Crosby Hop Farms Nugget 2 oz. Crosby Hop Farms Centennial 1 oz. Crosby Hop Farms Amarillo 1 oz. Crosby Hop Farms Comet Yeast BRY-97 American West Coast (Liquid Yeast Alternative- Imperial Yeast, Buckman) You will also need 4 oz. Priming Sugar for bottling 5 Hop Steeping Bags Optional-1 Whirflock Tablet (to clarify beer) ABV= 4.9 IBU= 55 OG= 1.048 FG= 1.010 SRM= 10 On Brew Day Heat 2.5 gallons of good quality water Steep crushed grains in steeping bag for 20-30 minutes or until the water reaches 170. Remove grains and compost. Bring to a boil and remove from heat. Add liquid and/ or Dry Malt extract and stir to dissolve. The liquid is now called wort. Return liquid to a boil, watching carefully for boil overs. Hop Schedule: A standard hop schedule tells you when to add your hops to the kettle throughout the one hour boiling time. Hops added at 60 minutes are boiled for the entire hour. Hops added at 15 minutes are added when there are 15 minutes remaining in the boil. Etc. Use one ounce of hop pellets per steeping bag and tie a knot at the top- allowing as much room as possible for the hops to expand inside the bag. 1 oz. Nugget @ 60 min. 1 oz. Centennial @ 15 min. (Add the Whirflock tablet at 15 min.) 1 oz. Amarillo @ 1 min. 1 oz. Comet, @ 1 min. 1oz. Centennial @ 1 min. Chill wort to 100 degrees as fast as possible. If you do not have a wort chiller, set the kettle in an ice bath in your sink. While the wort is chilling, sanitize fermenting equipment, carboy, stopper, airlock, funnel, etc. Add 2.5 gal. cold clean water to primary fermenter. Pour chilled wort into fermenter and top off with more cold water to reach 5 gallons. Aerate wort by putting a stopper in the carboy and rocking it back and forth for several minutes. Optional- take a specific gravity reading using a triple scale hydrometer and hydrometer jar. The reading should be approximately 1.048 Record the number as your OG (original gravity) Pitch your yeast when the wort is at room temperature (60-75 degrees.) Fill airlock with water or sanitizer to the fill line and seal fermenter. Primary Fermentation You will begin to see activity in the fermenter within 48 hours. A foamy cap will develop on the top of the beer and bubbles will escape through the airlock. Over the next several days the activity will begin to slow down. Primary fermentation typically lasts one to two weeks. Optional- rack the beer into a sanitized carboy being careful to leave behind any sediment. Leave the beer in this secondary fermenter for an additional one to two more weeks. Bottling and Beyond Fermentation is finished when the final gravity (FG) reads approximately 1.010, but the timing at this stage is flexible. When you are ready to bottle your beer, make a simple syrup by combing 4 oz. of priming sugar in a cup or two of water on the stove. Let this cool to room temperature. Sanitize your bottling equipment (Fifty 12 oz. bottles, auto-siphon, tubing, bottle filler, and bottle caps) and add the sugar to the sanitized bottling bucket. Siphon your beer into the bottling bucket to mix thoroughly with the priming sugar and then siphon the beer into your bottles and cap. Your beer will be ready to drink after conditioning for two weeks at room temperature.
Might As Well IPA	American Pale Ale	5.5 Gallons	1.044	1.011	4.37	37.21	4.73 °L	602	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 9:51 PM Notes:
Steamy Kolsch (3-ways)	Kölsch	14 Gallons	1.049	1.012	4.82	17.02	3.77 °L	602	0
Author: EricT Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 3:26 PM Notes:
Iseys Belgium Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.016	4.74	37.1	6.45 °L	602	0
Author: ericise Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:40 PM Notes:
CTZ And Cascade Quick Extract	American Pale Ale	2.25 Gallons	1.047	1.011	4.76	38.44	7.35 °L	602	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:28 PM Notes:
Sess Pâle Ale	American Pale Ale	22 Litres	1.049	1.012	4.75	46.49	6.43 °L	602	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 2:51 AM Notes:
Session IPA	American Pale Ale	18.93 Litres	1.042	1.007	4.55	61.21	5.72 °L	602	0
Author: johnnyboy72 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:16 PM Notes:
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