Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	Classic American Pilsner	6.5 Gallons	1.051	1.014	4.78	43.78	4.64 °L	653	1
Author: axled2@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:51 PM Notes:
Golden Ale BOLT	No Profile Selected	163 Gallons	1.048	1.012	4.74	18.52	4.18 °L	653	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 8:24 PM Notes:
Mike's Fave - Porter	No Profile Selected	5.5 Gallons	1.049	1.013	4.75	47.28	31.16 °L	653	0
Author: The Don Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/6/2023 5:27 PM Notes:
Vienna Pseudo Lager	Vienna Lager	100 Litres	1.046	1.01	4.73	23.27	11.53 °L	653	0
Author: KHM Boil Size: 106.53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:32 PM Notes:
Ira	Irish Red Ale	12 Litres	1.046	1.009	4.92	18.79	11.26 °L	653	0
Author: PAB7 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 4/8/2022 9:30 AM Notes:
Wit	Witbier	20 Litres	1.049	1.012	4.85	16.03	3.9 °L	653	0
Author: Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/14/2022 12:16 PM Notes:
#36	No Profile Selected	19 Litres	1.05	1.012	4.89	54.18	6.06 °L	653	0
Author: Rich Booth Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:23 PM Notes:
Lucas Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.9	31.39	4.61 °L	653	1
Author: RexEverything Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 12/20/2021 6:48 PM Notes:
Karácsonyi Hupák	English IPA	22.5 Litres	1.053	1.017	4.73	69.65	14.11 °L	653	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 2:31 PM Notes:
Pilot- Blood Orange Wheat	No Profile Selected	13 Gallons	1.05	1.012	4.88	19.95	3.61 °L	653	0
Author: WhiteRiverNick505 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:36 PM Notes:
Sauvin Saison	Saison	5.5 Gallons	1.045	1.009	4.73	30.91	4.46 °L	653	0
Author: DangerousKyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:04 AM Notes:
St. Paul's Head	American Light Lager	5 Gallons	1.045	1.008	4.86	39.17	2.98 °L	653	0
Author: Reevesie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/13/2020 4:22 PM Notes: 8/5/23-Monster Brew from Scholb. OG: 1.045, ABV~30 from Cascade. Added 2oz Hallertauer Magnum 12.9 @170F WP. 5/6/23-Mash was 240 minutes. Motueka only 1-60, 1-WP180F, 2-DH40F_2days. Pilsner & Brown Rice (Raw/Cereal Mash). Water Calcs are: Mash/Strike-6g Gypsum/CaSO4, 2g Epsom/MgSO4, 1g NaCl/Salt, 2g CaCL, 3ml Phosphoric 85%, AND Sparge-1ml Phosphoric 85%. So many issues this day with a double decoction and clogged filters, leaking cooling hoses and glycol chiller not chilling; not sure if this is going to work or not. 5/28/22-5G from Smog City Brewings Monster Brew Day. 1.046/25IBU. Hallertau Magnum and Saaz 2oz@/20MinWP, and a 2L pitch. Will only bring it up to 170F for the WP and add hops. Decent flavor, very light. I think it needs more body and more hops. Don't do lagers without dry hops anymore. Yeast is a little fruity, Maybe ferment colder? 6/10/22-D-Rest@75F. 6/13/22-CC@40F. 8/3/22-Kegged/Force-Carbed@36F 2/5/22-2nd attempt at lager. 2/11/22-Free rise to 70F. 2/14/22-Cold Crash & Dry Hop. 2/27/22-Finally got to move to purged keg with 1tsp Ascorbic Acid. 1# of cereal mash jasmine rice. changed the hops. Using Maris Otter. Changed the yeast, made a starter. I am going to use my pale ale minerals/acids since the RO system isn't up yet. Mash: 2.5ml Phosphoric, 4g Chalk, 3g Epsom, 9g Gypsum Sparge: 4ml Phosphoric Boil: 3ml Phosphoric 3/18/22-Tapped. Flavors of cracker, lemon, jasmine flowers, minerals. Dry, no bubblegum! Yay! This was really good. Used Saaz/Huell Melon in equal bits.
Rori Razz	No Profile Selected	6 Gallons	1.045	1.009	4.75	30.32	4.37 °L	653	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:20 AM Notes:
Thom Thai'd	American Wheat Beer	6 Gallons	11.834	2.737	4.85	30.4	4.6 °L	653	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 11 Efficiency: 66.5 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 1:03 PM Notes:
Pilsen Ale	German Pilsner (Pils)	85 Litres	1.046	1.009	4.87	10.46	4.16 °L	653	1
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 518.8 g Creation Date: 1/14/2020 11:42 AM Notes:
Comet Golden Ale	British Golden Ale	170.5 Gallons	1.05	1.012	4.88	38.4	3.77 °L	653	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:06 AM Notes:
Darling Nikki	Blonde Ale	5.5 Gallons	1.047	1.01	4.85	28.11	4.35 °L	653	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:30 PM Notes:
Santa Pilsen	German Pilsner (Pils)	21 Litres	1.049	1.012	4.88	33.67	6.19 °L	653	0
Author: Klaus Kansog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:33 AM Notes:
Low Test Lager	Premium American Lager	10 Gallons	1.051	1.014	4.85	31.16	7.49 °L	653	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:03 AM Notes: Xxx yeast
Irish Red Ale	Irish Red Ale	5 Gallons	1.056	1.019	4.88	34.11	13.03 °L	653	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 8:50 PM Notes:
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