|
Hoppy Lager
|
Classic American Pilsner
|
6.5 Gallons |
1.051 |
1.014 |
4.78 |
43.78 |
4.64 °L
|
653 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 6:51 PM |
| Notes: |
|
|
Golden Ale BOLT
|
No Profile Selected |
163 Gallons |
1.048 |
1.012 |
4.74 |
18.52 |
4.18 °L
|
653 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:24 PM |
| Notes: |
|
|
Mike's Fave - Porter
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.75 |
47.28 |
31.16 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/6/2023 5:27 PM |
| Notes: |
|
|
Vienna Pseudo Lager
|
Vienna Lager
|
100 Litres |
1.046 |
1.01 |
4.73 |
23.27 |
11.53 °L
|
653 |
0 |
|
|
|
| Boil
Size: 106.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:32 PM |
| Notes: |
|
|
Ira
|
Irish Red Ale
|
12 Litres |
1.046 |
1.009 |
4.92 |
18.79 |
11.26 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 75.8 g |
Creation
Date: 4/8/2022 9:30 AM |
| Notes: |
|
|
Wit
|
Witbier
|
20 Litres |
1.049 |
1.012 |
4.85 |
16.03 |
3.9 °L
|
653 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/14/2022 12:16 PM |
| Notes: |
|
|
#36
|
No Profile Selected |
19 Litres |
1.05 |
1.012 |
4.89 |
54.18 |
6.06 °L
|
653 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:23 PM |
| Notes: |
|
|
Lucas Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
31.39 |
4.61 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 12/20/2021 6:48 PM |
| Notes: |
|
|
Karácsonyi Hupák
|
English IPA
|
22.5 Litres |
1.053 |
1.017 |
4.73 |
69.65 |
14.11 °L
|
653 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:31 PM |
| Notes: |
|
|
Pilot- Blood Orange Wheat
|
No Profile Selected |
13 Gallons |
1.05 |
1.012 |
4.88 |
19.95 |
3.61 °L
|
653 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 5:36 PM |
| Notes: |
|
|
Sauvin Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
30.91 |
4.46 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 5:04 AM |
| Notes: |
|
|
St. Paul's Head
|
American Light Lager
|
5 Gallons |
1.045 |
1.008 |
4.86 |
39.17 |
2.98 °L
|
653 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/13/2020 4:22 PM |
Notes: 8/5/23-Monster Brew from Scholb. OG: 1.045, ABV~30 from Cascade. Added 2oz Hallertauer Magnum 12.9 @170F WP.
5/6/23-Mash was 240 minutes. Motueka only 1-60, 1-WP180F, 2-DH40F_2days. Pilsner & Brown Rice (Raw/Cereal Mash). Water Calcs are: Mash/Strike-6g Gypsum/CaSO4, 2g Epsom/MgSO4, 1g NaCl/Salt, 2g CaCL, 3ml Phosphoric 85%, AND Sparge-1ml Phosphoric 85%. So many issues this day with a double decoction and clogged filters, leaking cooling hoses and glycol chiller not chilling; not sure if this is going to work or not.
5/28/22-5G from Smog City Brewings Monster Brew Day. 1.046/25IBU. Hallertau Magnum and Saaz 2oz@/20MinWP, and a 2L pitch. Will only bring it up to 170F for the WP and add hops. Decent flavor, very light. I think it needs more body and more hops. Don't do lagers without dry hops anymore. Yeast is a little fruity, Maybe ferment colder?
6/10/22-D-Rest@75F. 6/13/22-CC@40F. 8/3/22-Kegged/Force-Carbed@36F
2/5/22-2nd attempt at lager.
2/11/22-Free rise to 70F.
2/14/22-Cold Crash & Dry Hop.
2/27/22-Finally got to move to purged keg with 1tsp Ascorbic Acid.
1# of cereal mash jasmine rice. changed the hops. Using Maris Otter. Changed the yeast, made a starter. I am going to use my pale ale minerals/acids since the RO system isn't up yet.
Mash: 2.5ml Phosphoric, 4g Chalk, 3g Epsom, 9g Gypsum
Sparge: 4ml Phosphoric
Boil: 3ml Phosphoric
3/18/22-Tapped. Flavors of cracker, lemon, jasmine flowers, minerals. Dry, no bubblegum! Yay! This was really good. Used Saaz/Huell Melon in equal bits. |
|
|
Rori Razz
|
No Profile Selected |
6 Gallons |
1.045 |
1.009 |
4.75 |
30.32 |
4.37 °L
|
653 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:20 AM |
| Notes: |
|
|
Thom Thai'd
|
American Wheat Beer
|
6 Gallons |
11.834 |
2.737 |
4.85 |
30.4 |
4.6 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 11 |
Efficiency: 66.5 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:03 PM |
| Notes: |
|
|
Pilsen Ale
|
German Pilsner (Pils)
|
85 Litres |
1.046 |
1.009 |
4.87 |
10.46 |
4.16 °L
|
653 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 518.8 g |
Creation
Date: 1/14/2020 11:42 AM |
| Notes: |
|
|
Comet Golden Ale
|
British Golden Ale
|
170.5 Gallons |
1.05 |
1.012 |
4.88 |
38.4 |
3.77 °L
|
653 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:06 AM |
| Notes: |
|
|
Darling Nikki
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
28.11 |
4.35 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:30 PM |
| Notes: |
|
|
Santa Pilsen
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.88 |
33.67 |
6.19 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:33 AM |
| Notes: |
|
|
Low Test Lager
|
Premium American Lager
|
10 Gallons |
1.051 |
1.014 |
4.85 |
31.16 |
7.49 °L
|
653 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:03 AM |
Notes: Xxx yeast
|
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.019 |
4.88 |
34.11 |
13.03 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 8:50 PM |
| Notes: |
|
|
|
|