Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrejaEL's 009 - Vienna Lager	Vienna Lager	35 Litres	1.047	1.008	5.12	22.25	11.28 °L	566	1
Author: Delbyxark Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:43 PM Notes:
Selecta	British Brown Ale	5.5 Gallons	1.052	1.013	5.07	20.77	24.79 °L	566	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/11/2023 5:16 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13
Crisp Kolsch	Kölsch	25 Litres	1.043	1.011	4.15	20.34	3.63 °L	566	0
Author: Scrattajack Boil Size: 30.49 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:34 PM Notes:
Pilsner Rice Casa Tecnica Cervecera	International Pale Lager	600 Litres	1.041	1.008	4.44	16.58	2.75 °L	566	0
Author: Casa técnica cervecera Boil Size: 665 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:10 PM Notes: harina de arroz relación 1:5 enzima alfa a 70° agregar maltas a 65° agregar enzyma beta esperar 60 min cascarilla de arroz filtrado hervido lúpulo frist wort
Bell James Australian Sparkling Ale	Australian Sparkling Ale	48 Litres	1.052	1.013	5.08	32.12	6.37 °L	566	1
Author: NattyJ Boil Size: 59.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/22/2022 11:59 AM Notes:
ENGLISH LAGER	International Amber Lager	23 Litres	1.047	1.008	5.13	33.29	8.86 °L	566	0
Author: Big Dee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 9:26 AM Notes:
Skirts And Scales Ale	Australian Sparkling Ale	26 Litres	1.047	1.012	4.6	27.29	4.54 °L	566	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 1:50 AM Notes:
Black Gold	Dark Mild	23 Litres	1.037	1.009	3.7	37.64	17.39 °L	566	0
Author: MadHatter1883 Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.3 g Creation Date: 9/30/2020 5:42 PM Notes:
Mandarin Is The New Orange	American Lager	7 Litres	1.048	1.009	5.1	28.57	2.52 °L	566	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:19 PM Notes:
Sakura Weizen	Weissbier	200 Litres	1.052	1.007	5.87	34.67	5.11 °L	566	0
Author: Fat Barley Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 4:51 AM Notes:
The Junior Commissar	Weissbier	1 Gallons	1.06	1.015	5.92	25.04	4.98 °L	566	1
Author: Peachpunk Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:34 AM Notes:
#170 CUT Rauchbier	Rauchbier	25 Litres	1.056	1.013	5.64	14.79	12.17 °L	566	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:04 PM Notes: toast the amaranth bloekom smoke cacl2 - 10g NaCl-3g not too much bitterness - smoke need to have a room 05.07.19 1.076 22L split into two: Schizosaccharomyces Cerevisiae Y52 add 5L of water
British Bitter	Best Bitter	4 Gallons	1.046	1.014	4.17	44.38	11.61 °L	566	0
Author: jtsutt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:54 AM Notes:
No Name Brown Ale	British Brown Ale	5.5 Gallons	1.09	1.011	10.35	22.65	50 °L	566	0
Author: mrindal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/20/2019 3:42 PM Notes:
Powerful Pils, Oh Yeah!	German Pils	5.5 Gallons	1.051	1.017	4.58	36.73	4.09 °L	566	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 PM Notes:
WeizenHimmel	Weissbier	11 Gallons	1.055	1.015	5.26	14.34	4.57 °L	566	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:33 AM Notes: 2.5 liter starter. Start fermenting at 68*, finish no higher than 72*
THAT'S CHEMISTRY 3.0	American Wheat Beer	24 Litres	1.046	1.006	5.2	36.91	3.51 °L	566	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:30 AM Notes: acqua blues/yellow balanced
#43	English Porter	2 Gallons	1.051	1.013	5.11	28.62	26.89 °L	566	0
Author: Swig Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 8:51 PM Notes:
Golden Ale	Ordinary Bitter	20 Litres	1.035	1.008	3.46	11.89	6.07 °L	566	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 8:22 AM Notes:
Blonde And Ditzy	Cream Ale	5.5 Gallons	1.041	1.008	4.24	24.88	4.28 °L	566	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 6:10 PM Notes:
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