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Best Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday August 14th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

27.7

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Coopers - Pale Malt3.8 kg Pale Malt	38	2.8	78.4%
800 g	Gladfield - Wheat Malt800 g Wheat Malt	38.8	2.13	16.5%
250 g	American - Caramel / Crystal 30L250 g Caramel / Crystal 30L	34	30	5.2%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	14.9	Boil	60 min	21.14	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.3	Boil	10 min	4.54	27.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	0 min	2.05	27.8%
20 g	Citra20 g Citra Hops	Pellet	13.2	Whirlpool at 80 °C	0 min		27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	21.14	16.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.54	27.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.05	27.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		27.8%
72 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-08-14 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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