Homebrew Beer Recipes

Page 4978 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WeedWeiser	American Light Lager	3 Gallons	1.052	1.009	5.72	28.7	3.29 °L	602	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 3:49 PM Notes:
TW*T Ale	American Pale Ale	5 Gallons	1.055	1.01	5.8	27	3.77 °L	602	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 4:06 PM Notes:
Mickey Finn	Northern English Brown	5 Gallons	1.056	1.013	5.59	34.73	18.97 °L	602	0
Author: stiva77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 1:32 AM Notes:
IggyCaesar - Frenchie IPA	American IPA	42 Litres	1.052	1.009	5.67	40.3	7.64 °L	602	0
Author: IggyCaesar Boil Size: 54.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 6:39 AM Notes: Add as much grapefruit and orange peel as you dare to FV for extra citrus twist at .
Oktkrogherfest Lager	Märzen	11 Gallons	1.058	1.013	5.87	21.57	14.52 °L	602	0
Author: MmBeer Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/7/2021 6:07 AM Notes: Ferment at 50 degrees for 48 hours. Raise temp 1 degree per day for 10 days. Diacetyl rest at 68 degrees for 4 days. Cold crash near freezing for 4 days. Keg beer and let it cool condition for 6 weeks.
Awesome Recipe	No Profile Selected	11 Gallons	1.05	1.007	5.64	41.26	5.03 °L	602	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 3:20 AM Notes:
Clon Patricia	German Pilsner (Pils)	21 Litres	1.053	1.009	5.76	0	3.3 °L	602	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:58 PM Notes:
Elias's Vruchtwater	Specialty IPA: Rye IPA	11 Litres	1.059	1.014	5.86	46.94	4.94 °L	602	0
Author: Bukbier Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:36 AM Notes:
Irish Red Ale - Byo.com	Irish Red Ale	5 Gallons	1.054	1.01	5.78	12	14.97 °L	602	0
Author: andy@wolfsong.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 1:43 AM Notes:
Vienna 4	Vienna Lager	4.3 Gallons	1.056	1.013	5.6	22.23	7.97 °L	602	1
Author: Starter Hops Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 7:12 PM Notes:
Mirror Pond Clone	American Amber Ale	11 Gallons	1.051	1.009	5.61	45.86	9.04 °L	602	0
Author: bward Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:52 PM Notes:
IPA	American IPA	23 Litres	1.052	1.009	5.71	51.37	8.68 °L	602	0
Author: Vfrisk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:37 PM Notes:
Black Ipa No.01	Specialty IPA: Black IPA	20 Litres	1.055	1.012	5.68	71.81	34.65 °L	602	1
Author: tomocreative Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:48 PM Notes:
Genus Steam IPA Ephemera	American IPA	32 Gallons	1.056	1.012	5.7	33.99	6.72 °L	602	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:16 PM Notes:
Høst Pils	International Dark Lager	25 Litres	1.055	1.012	5.63	16.4	18.78 °L	602	0
Author: Jan Torstein Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:29 PM Notes:
Awesome Recipe	American Wheat Beer	6 Gallons	1.054	1.01	5.71	15.15	3.68 °L	602	0
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:35 PM Notes:
Fuller's ESB Clone 12 Gal	Strong Bitter	12 Gallons	1.061	1.017	5.75	35.93	14.02 °L	602	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:39 PM Notes: 35 IBU
ESB#1	Strong Bitter	6.5 Gallons	1.063	1.019	5.77	45.82	13.49 °L	602	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:31 PM Notes:
Single	American IPA	5.5 Gallons	1.059	1.015	5.83	59.69	6.74 °L	602	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:14 PM Notes:
Saison TNT	Saison	60 Litres	1.053	1.01	5.73	21.06	3.34 °L	602	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 6:54 PM Notes:
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