|
Crystalline Entity Seed EXP
|
American Strong Ale
|
2 Gallons |
1.071 |
1.013 |
7.66 |
67.38 |
3.3 °L
|
662 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:56 PM |
| Notes: This is supposed to be a base for Romulan Ale. I will decide other adjuncts to put into it in the secondary. |
|
|
Porter
|
American Porter
|
5 Gallons |
1.063 |
1.018 |
5.92 |
13.66 |
49.25 °L
|
662 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 7:14 PM |
| Notes: |
|
|
BR Ale Laranja
|
Blonde Ale
|
55 Litres |
10.84 |
2.547 |
4.41 |
12.93 |
3.93 °L
|
662 |
0 |
|
|
|
| Boil
Size: 60.78 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 7/11/2022 2:54 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
35.38 |
10.91 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 3:37 AM |
| Notes: |
|
|
Merequetengue Session IPA
|
American IPA
|
550 Litres |
1.047 |
1.008 |
5.11 |
9.27 |
3.43 °L
|
662 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:27 PM |
| Notes: |
|
|
Munich Helles/ Pale
|
Blonde Ale
|
279 Gallons |
1.054 |
1.014 |
5.34 |
26.54 |
3.75 °L
|
662 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:08 PM |
| Notes: |
|
|
Bench Beer Batch #2
|
American IPA
|
3.5 Gallons |
1.052 |
1.013 |
5.01 |
80.19 |
7.3 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:37 AM |
Notes: Dry Hop after 2 days of fermentation.
Add Corn sugar with 10 minutes left in boil.
Add most of the extract with 15 minutes left in boil.
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|
Easy Swarzish
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.014 |
4.54 |
23.15 |
28.33 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:30 AM |
| Notes: |
|
|
Pips' HefeWeizen
|
Weissbier
|
25 Litres |
1.044 |
1.011 |
4.29 |
18.69 |
3.73 °L
|
662 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:55 AM |
| Notes: |
|
|
Honey Bitter
|
Ordinary Bitter
|
20 Litres |
1.049 |
1.008 |
5.38 |
38.66 |
6.98 °L
|
662 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 11:57 AM |
| Notes: |
|
|
Mich Pale Ale
|
American Pale Ale
|
13 Litres |
1.056 |
1.018 |
4.98 |
35.28 |
5.66 °L
|
662 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 12:51 PM |
| Notes: Pitchet gjær på 17 grader. La stige til 19 og hold der i 5 dager, deretter heves temp til 21 grader i 10 dager. Coldcrash to dager før tapping. |
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|
ESB-IPA V2
|
American IPA
|
5.25 Gallons |
1.05 |
1.012 |
5.06 |
79.57 |
9.05 °L
|
662 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 1:17 AM |
Notes: ESB-IPA
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.050
Final Gravity: 1.012
ABV: 5.06%
IBU: 79.57
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Rahr 2 Row
1lb Caramel10
.5lb Carapils
6lbs Liquid Amber Malt Extract
3oz Simcoe
2oz Centennial
1 Danstar Nottingham Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grains for 30 minutes once water temperature reaches 165 degrees
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Liquid Amber Malt Extract and return wort to boil
Add 1oz Simcoe hops and boil for 60 minutes
Add 1oz Simcoe hops and boil for 45 minutes
Add 1oz Simcoe hops and boil for 30 minutes
Add 1oz Centennial hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.050
Add Danstar Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 62-68degrees
Secondary – 4 weeks at 62-68 degrees
Add 1oz Centennial hops to secondary 5-7 days prior to bottling beer
Bottle beer 5-7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 62-70 degrees
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|
Ale You Need Is Love
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.74 |
11.43 |
3.38 °L
|
662 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 10:41 PM |
| Notes: |
|
|
BSB - Block Party IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
63.52 |
5.85 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:26 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.048 |
1.006 |
5.5 |
16.44 |
3.22 °L
|
662 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:34 PM |
| Notes: |
|
|
JET IPA
|
American Light Lager
|
24 Litres |
1.07 |
1.011 |
7.68 |
92.98 |
3.59 °L
|
662 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 11:45 PM |
| Notes: |
|
|
Blonde With A Gun American IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.054 |
1.013 |
5.41 |
57.18 |
7.45 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4.0 oz |
Creation
Date: 2/19/2017 9:45 PM |
Notes: Brewed on 6/8/13
Steep Belgian malt at 160 F for 30 minutes.
Bring 3.0 lbs DME and water t boil, add wort from grains. Return to boil and add 0.7 oz Magnum hops. Boil for 40 minutes. Add 0.7 oz Magnum hops, add 3.3 lbs LME, and boil for 20 minutes. Add Irish Moss with 10 minutes boil remaining. Remove from heat and add 0.6 oz Magnum hops.
Sg = 1054 on 6/8/13
Rg = 1014 on 6/23/13
Bg = 1013 on 7/14/13
Bottled with 4 oz priming sugar
Notes: Good beer, hop profile lower than expected, good caramel hop and balance.
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|
|
CASCADE DELUGE
|
American IPA
|
5.8 Gallons |
1.064 |
1.018 |
6.06 |
36.87 |
6.39 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 50 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:42 AM |
| Notes: |
|
|
Commonwealth #1
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.59 |
37.26 |
35.06 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:26 PM |
| Notes: |
|
|
Stout - Elk Hunt Milk
|
Sweet Stout
|
5 Gallons |
1.072 |
1.025 |
6.16 |
23.55 |
38.57 °L
|
662 |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 3:49 PM |
Notes: Substituted Challenger Hops for Phoenix
Leave out candied sugar and dark malt for normal ABV for the family.
Jack Daniels Honey Bourbon filled with Oak Cubes for 2 months.
1/3 C priming sugar in keg for 3 weeks to aid in natural carbonation followed by several days at 15ish PSI CO2 at 35º. |
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