Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petite Grisette	Saison	12 Gallons	1.033	1.006	3.48	27.22	2.5 °L	666	0
Author: garrick@fermentiki.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:58 AM Notes:
Dark Magic	Saison	5.5 Gallons	1.063	1.011	6.75	34.53	30.26 °L	666	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 9/14/2023 10:09 PM Notes:
P5M Seaplanes	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.009	5.04	21.46	3.02 °L	666	1
Author: Rooks Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:28 PM Notes:
#0049 Graf With Beet	Other Specialty Cider or Perry	2500 Litres	1.058	1.011	6.13	0	6.74 °L	666	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 10:42 AM Notes:
Ürömi Füstös	Classic Rauchbier	4.18 Litres	1.052	1.011	5.31	29.49	15.78 °L	666	0
Author: Viasityu Boil Size: 10.18 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:18 AM Notes:
You'll Get Nothing And Like It	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.014	4.72	72.58	24.87 °L	666	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:47 PM Notes: Keystone Homebrew Club Ingredient Draft. Must use at least 60% of base and at least 5% of each Specialty grain. 2 ounces of each hop also required. Tying to offset bitterness of hops and secondary coffee addition with 10% Crystal 120 and higher mash temp.
All That Glitters Is Gold (AG)	Belgian Blond Ale	5.5 Gallons	1.064	1.013	6.69	24.45	4.89 °L	666	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:58 PM Notes:
Christmas Cookie Ale	Holiday/Winter Special Spiced Beer	300 Litres	19.094	4.071	8.27	23.86	35.01 °L	666	0
Author: DenZaporozhets Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
Firework Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.46	19.79	4.3 °L	666	0
Author: RockyMtnGT Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:05 PM Notes:
Golden	Belgian Blond Ale	21 Litres	1.063	1.013	6.59	30.77	7.84 °L	666	0
Author: nutria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 12:16 PM Notes: El azucar se agrega 10 minutos antes de finalizar el hervido del mosto
Belgian Golden	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.02	7.84	21.27	4.31 °L	666	1
Author: shefben Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:49 PM Notes:
Impeach The Bastard	Saison	5.5 Gallons	1.068	1.004	8.39	23.45	5.66 °L	666	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:49 PM Notes: Pitch yeast at 65, ramp up to 75 over 48 hours. Primary for 4 weeks. Add peaches after initial fermentation dies down (within first 7 days). Rack to secondary for 2 weeks with 1oz French oak cubes. For peaches: thaw from frozen, then heat to 160F for 10 minutes to sanitize. Smash/puree coarsely and add to primary. Water: Gypsum: 5.25g Salt: 1.75g CaCl2: 2g Chalk: 4g
Blackberry Red Ale	American Light Lager	1 Gallons	1.056	1.012	5.81	26.7	14.92 °L	666	0
Author: thefoxmancometh Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:13 PM Notes: Made syrup with the 2 oz. Sugar and approx. 4 c blackberries. Don't know how to calculate sugar from blackberries, so efficiency was not really 75
210817 Bad Patch	American Light Lager	25 Litres	1.055	1.013	5.57	32.71	6.33 °L	666	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:15 AM Notes:
Simple English Amber	American Light Lager	5.5 Gallons	1.058	1.014	5.67	22.5	12.71 °L	666	0
Author: Mayes041 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:12 PM Notes: Safale SO-4 5.5 Gallons, 9 lbs Maric Otter Pale, UK Crystal 70l 1 lbs. Hops Suuxex 5% AA. 1 Ounce 60 mintues. 0.5 ounces 15 minutes. Safale SO-4. OG 1.051, FG 1.013. ABV 4.98%, 24 IBU.
Just Dandy	Fruit Beer	5 Gallons	1.051	1.012	5.08	13.18	4.12 °L	666	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:43 PM Notes:
APA	American Light Lager	5 Gallons	1.054	1.014	5.36	55.21	6.95 °L	666	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:26 PM Notes:
Belgian Trippel	Witbier	25 Litres	1.064	1.016	6.28	61.8	4.25 °L	666	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:58 PM Notes:
Intermodûation 2	American Light Lager	5.5 Gallons	1.056	1.014	5.53	118.05	3.77 °L	666	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:20 PM Notes:
Saison	Saison	6 Gallons	1.057	1.011	6	20.39	7.22 °L	666	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:58 PM Notes: Mash Schedule 1.Strike grains with 2.6 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Saison fermentation range
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