Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2019-07-06) Hefeweizen	Weissbier	6 Gallons	12.156	3.094	4.85	12.27	6.1 °L	602	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 7:17 PM Notes: Strike Volume includes 1 gallon of water that is under false bottom, so volume around grain is still 1.75 qt/lb. Added lactic acid after ferulic rest during slow rise to 148.
Zoomin' Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.01	42.01	9.12 °L	602	1
Author: west1m Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.106 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:09 PM Notes:
Hefe	Weissbier	5 Gallons	1.044	1.006	4.95	12.48	3.59 °L	602	1
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/30/2024 2:42 AM Notes:
Pub Sub	Classic American Pilsner	196 Gallons	1.05	1.014	4.76	24.83	4.58 °L	602	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 1:15 PM Notes:
Ralph's Lager	Märzen	5.5 Gallons	1.046	1.008	5.07	41.03	12.92 °L	602	2
Author: Paladin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/25/2022 5:42 PM Notes:
HOPPY PALE ALE	American Pale Ale	11 Gallons	1.047	1.009	4.92	22.79	4.15 °L	602	0
Author: Gio Vuelvas Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 3:15 PM Notes:
Sunny Day Lager	International Pale Lager	16.5 Gallons	1.051	1.013	4.95	41.13	3.05 °L	602	2
Author: DMEhrlich Boil Size: 18.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/20/2021 5:03 PM Notes:
Creamsicle NEIPA	Specialty IPA: New England IPA	18 Gallons	1.051	1.013	5.04	28.66	9.13 °L	602	0
Author: mxmason Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:05 PM Notes: 2 vanilla beans, scraped and soaked in vodka, then added to secondary. Sweet orange peels added to secondary
APA	American Pale Ale	5.25 Gallons	1.05	1.012	5.02	40.21	10.98 °L	602	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 9/24/2020 11:47 AM Notes:
Golden NZ	Standard/Ordinary Bitter	23 Litres	1.048	1.01	4.97	35.32	3.99 °L	602	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 10:29 AM Notes:
Golden Elm Ale	American Pale Ale	21 Litres	1.049	1.011	4.97	40.69	7.31 °L	602	0
Author: Peely Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:34 AM Notes:
2. Dunkelweizen - Dickwheat - 12/18	Dunkles Weissbier	17 Litres	1.043	1.006	4.87	23.56	20.65 °L	602	0
Author: willwynne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 49 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:50 AM Notes:
Amber/Alt	Altbier	19 Litres	12.497	3.064	5.05	25.75	8.51 °L	602	1
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:31 PM Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=7&t=32200#_thread
FAB Amber	American Amber Ale	5.5 Gallons	1.05	1.012	5.06	53.76	13.23 °L	602	0
Author: FABrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:02 PM Notes:
PBS Stout	American Stout	5.25 Gallons	15.039	5.947	4.96	36.36	50 °L	602	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 10/15/2017 10:59 PM Notes:
Odeba Brown	British Brown Ale	5.25 Gallons	1.055	1.017	4.98	22.14	15.34 °L	602	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 3:20 AM Notes:
Steamy Kolsch (3-ways)	Kölsch	14 Gallons	1.049	1.012	4.82	17.02	3.77 °L	602	0
Author: EricT Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 3:26 PM Notes:
Wit	Witbier	5.5 Gallons	1.046	1.008	4.96	16.72	3.44 °L	602	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 4:33 AM Notes:
Kate's Kolsch	Kölsch	13 Gallons	1.045	1.008	4.97	20.06	3.13 °L	602	0
Author: BillyBeer Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 12:17 PM Notes:
CTZ And Cascade Quick Extract	American Pale Ale	2.25 Gallons	1.047	1.011	4.76	38.44	7.35 °L	602	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:28 PM Notes:
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