Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common	California Common	3.25 Gallons	1.053	1.014	5.09	43.65	11.58 °L	524	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:51 PM Notes:
Ya Heard Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.59	43.54	15.19 °L	524	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:38 AM Notes:
Peanut Butter Stout	Imperial Stout	6 Gallons	1.107	1.032	9.84	47.52	45.37 °L	524	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/2/2022 9:03 PM Notes: 2 lb Peanut Butter Cups in Whirlpool.
Cali Common	California Common	11.75 Gallons	1.051	1.012	5.13	35.79	13.49 °L	524	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:42 PM Notes:
Brown Ale 2.5gal	American Brown Ale	2.5 Gallons	1.066	1.02	5.95	40.46	29.1 °L	524	1
Author: ShabamJenkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:32 PM Notes:
#0019 American Dank IPA	American IPA	2500 Litres	1.058	1.011	6.14	52.49	7.92 °L	524	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:25 AM Notes:
Laurel Grove Brown Ale	American Brown Ale	3 Gallons	1.051	1.016	4.6	34.27	19.88 °L	524	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.667 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:04 PM Notes: Moving to a "heat first, rest later, all-in-one" mash method. Dissolve the salts and the metabisulfite into the mash water. Add the grain, mix thoroughly and light the flame. Stir constantly while heating the mash to 155 (145 for drier beers), cover the pot, and knockout the flame. Rest 30 minutes Pour into boil pot lined with brew bag and strain. Place the brew bag back into the mash pot and rinse with remaining water and H3PO4, strain and add second runnings to boil pot.
Tropical IPA	American IPA	20 Litres	1.06	1.014	6.07	51.2	4.7 °L	524	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 9/11/2020 8:02 AM Notes:
Aslan - Batch 15 Clone	American IPA	6 Gallons	1.059	1.016	5.64	63.34	4.56 °L	524	2
Author: arell12 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:49 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.061	1.012	6.4	71.54	5.26 °L	524	0
Author: Tcuz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:45 PM Notes:
Wilmington Trail IPA	American IPA	6 Gallons	1.063	1.014	6.34	42.02	5.96 °L	524	0
Author: mulva Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 3:23 AM Notes:
Resilience	American IPA	10 Gallons	1.063	1.016	6.19	77.98	11.23 °L	524	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:29 PM Notes:
"Juicy" IPA	American IPA	5.5 Gallons	1.08	1.021	7.75	63.65	11.29 °L	524	0
Author: jelsner Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:23 AM Notes: OG 1.065 Dryhopped on day 3
Amarillo IPA Is Dead	American IPA	20 Litres	1.058	1.009	6.45	52.57	7.91 °L	524	0
Author: Kinglucky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:21 AM Notes:
NSB Goosetown Brown	American Brown Ale	5.5 Gallons	1.075	1.02	7.12	38.68	32.21 °L	524	0
Author: RobbatBayView Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:14 PM Notes:
AIPA - CARRIENATION	American IPA	60 Litres	1.057	1.011	6.08	45.18	5.09 °L	524	0
Author: TiaoDaVenda Boil Size: 67.99 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 471.7 g Creation Date: 5/31/2018 10:44 PM Notes:
Beer Cellar 9	American IPA	20 Litres	1.059	1.013	6	61.55	5.55 °L	524	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:57 AM Notes:
Drowned - IPA	American IPA	155 Gallons	15.097	2.801	6.64	32.72	4.3 °L	524	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 10:39 PM Notes:
Soul Collector	American IPA	5.5 Gallons	1.056	1.009	6.1	64.61	7.79 °L	524	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 PM Notes:
No Need To Get High	American IPA	17 Litres	1.062	1.014	6.33	47.57	5.5 °L	524	0
Author: mercurial Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 8:26 AM Notes: The grain was quite old - maybe 6 months - last of the big sack and some of it was the one that had had mice (but no obvious problems, it smelled and looked fine Used normal tap water. 13l of mash water - contained 1g gypsum, 1g epsom salt and 1 campden - strike was a little over 70 and ended up at 65 (stayed 65 solid for at least the firt half hour) - very thick mash. Acid addition (the same AMS we've using the past few batches {AMS contains < 15%sulphuric acid}) was 5ml at the start and 2ml after half an hour. pH at start was around 5.4, but then after 30 mins was around 5.65 (that's when we added the 2ml extra). This reduced it to 5.43 End of the mash the temperature was 63ºC in the center of the mashtun and around 56ºC at the sides of the mashtun. We mashed in a fermenter bucket with no insulation at all, biab with a grill at the bottom to give some space for the tab hole. We added 7ml of acid to the strike water to avoid high temperature-high ph tannin extraction. Batch sparging in two steps. After adding the water we stir well and then let sit for about 10 minutes before starting wort collection. First sparge was 7L at 75ºC after about 5-6 L of wort have already been extracted from the mash. After adding the sparging water temperature dropped to 62ºC. The second sparge was 6 L at 78 ºC. After adding the water the temperature dropped to 65-70ºC depending on where you measure it. Started to boil 23 L of wort. Gravity 1.048 (ends up with an efficiency of 57%). We ended up with a double hot-break because we added the 3rd sparge wort wen the pot was already hot breaking. It later caused the 2nd hot break while the 1st hot break was disintegrating. The whole boil had white particles (protein?) which looked unusual - maybe the hot break thing? Total boil time around 1 hr 40mins We boiled the wort for 40 minutes until it lost 3 L and got down to 20L. Then we did the 60 min hop addition. Protofloc at 15 min along with adding the cooler. Then the hop additions every 2 mins from 10 mins to flame off. Then used cooler for very short time to get to 90 (1 hop addition) then again to 80 (2nd hop addition). Then waited 20 mins then turned cooler back on, down to around 30 degrees. Made a cappuchino as usual Hop additions: T-S-Vs stands for Topaz, Simcoe and Vic secret. An equal mix in each hop addition - the 14.5 AA is an average of the three. During the boil and after we tasted the wort and it was very bitter. Fermented at a solid 20. Seemed largely done after around 5 days. Dry hopped with 150g on day 7. Then on day 13 moved outside (maybe 10 - 14 degrees) for 2 days and moved back inside for a final day. All the hops seemed to settle. Bottled with a new technique. Straight from primary through syphon attached to wand into bottles. Also used carbonation drops for the first time. They suggested 1 per 500ml for english an 2 per 500ml for American. I used 1 per 330ml. Standard cleaning and sanitising of equipment. Bottling procedure worked well. Only concern is carbonation - enough sugar? did yeast drop out from cold crshing?
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