|
Spring Harvest Ale
|
American Pale Ale
|
75 Litres |
1.039 |
1.006 |
4.3 |
17.12 |
6.09 °L
|
661 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:30 AM |
| Notes: |
|
|
#45 Citrus Wheat
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
19.3 |
4.69 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 5:33 PM |
| Notes: Whirlpool first lemon/orange addition. |
|
|
D-Star Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.93 |
53.48 |
5.78 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 3:20 PM |
| Notes: |
|
|
Strata Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.43 |
42.99 |
5.69 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:58 PM |
| Notes: |
|
|
Shower Pepper Stout
|
Dry Stout
|
6.5 Gallons |
1.046 |
1.011 |
4.54 |
32.71 |
50 °L
|
661 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 8/17/2022 9:51 PM |
| Notes: |
|
|
Helles 1
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
18.55 |
4.21 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 2:58 AM |
| Notes: |
|
|
91
|
American Pale Ale
|
7 Gallons |
1.045 |
1.012 |
4.35 |
62.66 |
3.34 °L
|
661 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:14 AM |
| Notes: |
|
|
Seabank Ale
|
Southern English Brown
|
22 Litres |
1.053 |
1.009 |
5.76 |
24.68 |
6.23 °L
|
661 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:28 PM |
| Notes: |
|
|
Zazu's Lovely Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
43.34 |
30.87 °L
|
661 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:23 PM |
| Notes: |
|
|
Black Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.01 |
6.92 |
23.56 |
40.92 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:57 PM |
| Notes: |
|
|
Red Ale
|
California Common Beer
|
40 Litres |
1.054 |
1.013 |
5.45 |
38.24 |
21.57 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 8:40 AM |
| Notes: |
|
|
If You Love Me You'll Drink This
|
Wee Heavy
|
1 Gallons |
1.07 |
1.014 |
7.31 |
21.87 |
46.47 °L
|
661 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 1:30 AM |
| Notes: |
|
|
CREAM ALE
|
Cream Ale
|
10 Litres |
1.055 |
1.012 |
5.56 |
0 |
3.26 °L
|
661 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.52 |
92.06 |
41.12 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:32 AM |
| Notes: |
|
|
The Coal Miner
|
Dark American Lager
|
23 Litres |
1.045 |
1.006 |
5 |
19.06 |
24.78 °L
|
661 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 9:08 PM |
| Notes: I just squeeze the bag as best as I can while the wort comes to a boil. Try it if you want and let me know what you think |
|
|
Almost Famous Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
98.23 |
6.12 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:12 PM |
| Notes: |
|
|
03 - 2017 MARCH Bon Bon Brexit
|
English IPA
|
21 Litres |
1.053 |
1.013 |
5.18 |
43.93 |
6.41 °L
|
661 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:48 AM |
| Notes: |
|
|
CATRACA Red
|
Irish Red Ale
|
25 Litres |
1.062 |
1.012 |
6.53 |
19.47 |
15.99 °L
|
661 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:29 PM |
| Notes: |
|
|
2016 Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.057 |
1.013 |
5.7 |
39.98 |
7.48 °L
|
661 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 4:00 AM |
| Notes: |
|
|
Cda
|
American IPA
|
10 Gallons |
1.073 |
1.018 |
7.2 |
127.8 |
39.03 °L
|
661 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 5:44 PM |
| Notes: |
|
|
|
|