|
Normal Double IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.017 |
8.87 |
24.51 |
10.03 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/19/2019 3:26 PM |
Notes: Based on Juicy Bits from Welworks
No El Dorado available, so I replaced it with Ekuant and Cascade
Using Allemand Nottingham yeast |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.016 |
9.58 |
59.55 |
5.23 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:21 PM |
| Notes: |
|
|
Bigfoot Barleywine - Copycat
|
No Profile Selected |
5 Gallons |
1.102 |
1.024 |
10.14 |
107.07 |
45.83 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 10:39 PM |
| Notes: |
|
|
MacEanruig's Beinn Dubhar Leann Fraoch 2021
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.098 |
1.026 |
10.38 |
0 |
18.33 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:37 AM |
Notes: Wort Yield from Mash/Sparge 7.381 gal
Top Up Kettle Water 0 gal
Pre-boil Wort Vol (room temp) 7.097 gal
Pre-boil Wort Volume (hot) 7.381 gal
Boil Time 90 min
Post-boil Wort Volume (hot) 5.720 gal
Top Up Fermenter Water 0 gal
Batch Size (Chilled Wort Vol) 5.500 gal
--------------------------------------------
Mash grain in 4.766 gals (19.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle.
Sparge with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Sparge once more with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Collect total of approx 7.75 gallons of wort.
Total boil time is 90 minutes.
After 10 mins of boil, add hops.
After 30 mins of boil, add first addition of Heather flowers.
After 45 mins of boil, add Bog Myrtle.
15 mins prior to flame out, add Irish Moss.
10 mins prior to flame out add second addition of Heather flowers.
10 mins prior to flame out, submerge wort chiller in wort.
At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well.
Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with remaining Heather.
Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days.
---------------------------------------
This is my signature Heather Ale. On 09/11/12 I was able to brew this with 73% efficiency. Not bad for a high gravity beer. |
|
|
Damo's IPA
|
American IPA
|
21 Litres |
1.085 |
1.015 |
9.29 |
81.22 |
8.58 °L
|
602 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 9:31 AM |
| Notes: |
|
|
Nøgne Ø #500 Clone
|
Double IPA
|
22 Litres |
1.094 |
1.019 |
9.94 |
158.57 |
10.51 °L
|
602 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:50 AM |
| Notes: |
|
|
Pumpkin Cheesecake Stout
|
Sweet Stout
|
5.5 Gallons |
1.092 |
1.028 |
8.35 |
37.13 |
42.4 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/25/2020 8:06 PM |
| Notes: |
|
|
Clout Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.019 |
9.15 |
60.5 |
35.14 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:09 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20.8 Litres |
1.104 |
1.026 |
10.25 |
36.74 |
29.53 °L
|
602 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/7/2020 1:32 AM |
| Notes: |
|
|
Running Spokes Pina Collosus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.024 |
8.89 |
5.44 |
6.12 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:46 PM |
| Notes: |
|
|
Manneken Pis
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.02 |
8.98 |
27.84 |
6.21 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 6:23 PM |
| Notes: |
|
|
Pineapple Gem #02
|
American IPA
|
1 Gallons |
1.088 |
1.019 |
9.07 |
50.57 |
6.81 °L
|
602 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:21 AM |
| Notes: |
|
|
Barleywine Ch-47
|
American Barleywine
|
6.5 Gallons |
1.085 |
1.012 |
9.55 |
177.62 |
11.27 °L
|
602 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:24 PM |
| Notes: |
|
|
UberWeisBier
|
Weizenbock
|
6 Gallons |
1.101 |
1.025 |
9.91 |
37.78 |
17.9 °L
|
602 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:14 AM |
| Notes: I've never brewed a wheat beer before. I've always enjoyed drinking dunkelweizen and weizenbock, not so much the hefeweizens. So I decided to brew one. |
|
|
Sahti Mark 2
|
Gose
|
45 Litres |
1.093 |
1.023 |
9.2 |
0 |
10.19 °L
|
602 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:56 PM |
| Notes: For second attempt: Add a bit more cedar to mash; add cedar to fermentation again, but let it sit longer. Try to get ABV above 8%. See what letting it sit for 1 month will do. |
|
|
Belgain Golden
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.098 |
1.025 |
9.5 |
23.06 |
8.27 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:14 AM |
| Notes: |
|
|
Svartenatt
|
Specialty IPA: Black IPA
|
38 Litres |
1.085 |
1.02 |
8.64 |
76.23 |
18.68 °L
|
602 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:09 PM |
| Notes: |
|
|
Tennessee Christmas Morning Breakfast Stout 2017
|
Mixed-Style Beer
|
6 Gallons |
1.094 |
1.023 |
9.25 |
66.84 |
44.4 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/18/2017 2:14 AM |
| Notes: |
|
|
Moc Putin
|
Imperial Stout
|
10 Gallons |
1.094 |
1.021 |
9.55 |
104.77 |
31.05 °L
|
602 |
0 |
|
|
Author:
|
|
chase.amundson@gmail.com
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 7:20 PM |
| Notes: |
|
|
Bipa 2.0 Rts
|
Belgian Specialty Ale
|
5.5 Gallons |
1.098 |
1.029 |
9.02 |
76.65 |
5.04 °L
|
602 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 10:26 PM |
| Notes: |
|
|
|
|