|
Braggot
|
Mixed-Style Beer
|
25 Litres |
1.098 |
1.024 |
9.8 |
17.31 |
10.84 °L
|
654 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 8:28 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
52 Litres |
1.104 |
1.026 |
10.29 |
0 |
50 °L
|
654 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:39 AM |
| Notes: |
|
|
JFB Quadrupel
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.091 |
1.019 |
9.37 |
24.77 |
26.32 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 2:47 AM |
| Notes: |
|
|
Westy
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.095 |
1.02 |
9.93 |
28.93 |
36.85 °L
|
654 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 4:13 PM |
| Notes: |
|
|
Have Yourself A Very Malty Xmas Stout
|
Imperial Stout
|
12.5 Gallons |
1.092 |
1.018 |
10.57 |
13.99 |
34.76 °L
|
654 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:24 PM |
| Notes: |
|
|
Coconut Macaron Imperial Stout 5 Gal
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.03 |
10.77 |
37.03 |
50 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:38 PM |
| Notes: |
|
|
Chilli Imp Imperial Stout
|
Russian Imperial Stout
|
8 Litres |
1.094 |
1.017 |
10.13 |
33.61 |
50 °L
|
654 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:34 PM |
| Notes: Chipotle, vanilla pod and spice mix to be steeped in dark rum for a minimum of 7 days. Dark rum liquor to be put aside and 3 tablespoons only to be added to the fermenter along with adjuncts for the remaining 7 days of fermentation. |
|
|
*2G Mr. Beer - 5400 Second Imperial IPA (CZ)
|
American IPA
|
2.25 Gallons |
1.094 |
1.018 |
10.04 |
65.73 |
6.41 °L
|
654 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:52 PM |
Notes: 1x CAL,
1x Canadian Blonde,
1x Czech Pilsner
1x Booster
*Modified to exclude Glacier pellet hops
|
|
|
Belgian Imperial Stout
|
Imperial Stout
|
40 Litres |
1.103 |
1.019 |
10.99 |
52.47 |
50 °L
|
654 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:42 AM |
| Notes: |
|
|
Luc's Barleywine 2020-05-10
|
English Barleywine
|
28 Litres |
1.094 |
1.018 |
10.07 |
49.83 |
20.54 °L
|
654 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:10 AM |
| Notes: |
|
|
Santa's Crumby Little Bastards
|
Imperial Stout
|
2 Gallons |
1.122 |
1.034 |
11.48 |
19.71 |
50 °L
|
654 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:30 AM |
| Notes: |
|
|
Hopped Up Blond
|
Clone Beer
|
5 Gallons |
1.035 |
1.01 |
3.19 |
74.52 |
6.16 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:49 PM |
| Notes: |
|
|
Yuzu Fierce Clone
|
Berliner Weisse
|
9 Gallons |
1.035 |
1.007 |
3.76 |
3.47 |
3.49 °L
|
653 |
0 |
|
|
|
| Boil
Size: 10.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 11:08 PM |
| Notes: |
|
|
How Stella Got Her Grove Back
|
Witbier
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
17.3 |
34.69 °L
|
653 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 2:02 AM |
| Notes: |
|
|
Brown Music
|
Southern English Brown
|
27 Litres |
1.037 |
1.009 |
3.75 |
18.52 |
28.02 °L
|
653 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:10 PM |
| Notes: |
|
|
Small Brut
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.032 |
3.87 |
25.3 |
3.76 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 2:38 PM |
| Notes: |
|
|
Funky Blackbeets Gueuze
|
Gueuze
|
6 Gallons |
1.04 |
1.01 |
3.9 |
0 |
4.64 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:20 AM |
Notes: Kettle Sour:
Pre sour to 4.1pH with 2 Tbsp Lactic 88%
Chilled to 110F pitched OYL Lacto Blend
32oz GoodBelly Probiotic Pomegranate Blackberry (20 billion cells of Lactobacillus Plantarum 299v)
Sour to 3.1pH, rack to fermenter and pitch yeast.
Secondary:
Rack to secondary with 3lb 1oz Vintners Blackberry Puree for 1 week or until FG hits <1.008
|
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.009 |
1.002 |
0.9 |
0 |
1.36 °L
|
653 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 12:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.008 |
3.64 |
17.61 |
29.48 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.015 |
1.004 |
1.51 |
0 |
2.5 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:27 AM |
| Notes: |
|
|
|
|