Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	Mixed-Style Beer	25 Litres	1.098	1.024	9.8	17.31	10.84 °L	654	1
Author: Colkburg Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 8:28 PM Notes:
Imperial Stout	Imperial Stout	52 Litres	1.104	1.026	10.29	0	50 °L	654	0
Author: Boil Size: 60 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 7:39 AM Notes:
JFB Quadrupel	Belgian Dark Strong Ale	6.25 Gallons	1.091	1.019	9.37	24.77	26.32 °L	654	0
Author: ReneChenard Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:47 AM Notes:
Westy	Belgian Dark Strong Ale	5.5 Gallons	1.095	1.02	9.93	28.93	36.85 °L	654	0
Author: Jon B Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 4:13 PM Notes:
Have Yourself A Very Malty Xmas Stout	Imperial Stout	12.5 Gallons	1.092	1.018	10.57	13.99	34.76 °L	654	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 6:24 PM Notes:
Coconut Macaron Imperial Stout 5 Gal	Russian Imperial Stout	5 Gallons	1.112	1.03	10.77	37.03	50 °L	654	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:38 PM Notes:
Chilli Imp Imperial Stout	Russian Imperial Stout	8 Litres	1.094	1.017	10.13	33.61	50 °L	654	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:34 PM Notes: Chipotle, vanilla pod and spice mix to be steeped in dark rum for a minimum of 7 days. Dark rum liquor to be put aside and 3 tablespoons only to be added to the fermenter along with adjuncts for the remaining 7 days of fermentation.
*2G Mr. Beer - 5400 Second Imperial IPA (CZ)	American IPA	2.25 Gallons	1.094	1.018	10.04	65.73	6.41 °L	654	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:52 PM Notes: 1x CAL, 1x Canadian Blonde, 1x Czech Pilsner 1x Booster *Modified to exclude Glacier pellet hops
Belgian Imperial Stout	Imperial Stout	40 Litres	1.103	1.019	10.99	52.47	50 °L	654	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:42 AM Notes:
Luc's Barleywine 2020-05-10	English Barleywine	28 Litres	1.094	1.018	10.07	49.83	20.54 °L	654	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:10 AM Notes:
Santa's Crumby Little Bastards	Imperial Stout	2 Gallons	1.122	1.034	11.48	19.71	50 °L	654	1
Author: run dan run Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:30 AM Notes:
Hopped Up Blond	Clone Beer	5 Gallons	1.035	1.01	3.19	74.52	6.16 °L	653	0
Author: RonBurgandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 4:49 PM Notes:
Yuzu Fierce Clone	Berliner Weisse	9 Gallons	1.035	1.007	3.76	3.47	3.49 °L	653	0
Author: Boil Size: 10.89 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:08 PM Notes:
How Stella Got Her Grove Back	Witbier	5.5 Gallons	1.038	1.011	3.48	17.3	34.69 °L	653	0
Author: manderson63@ivytech.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 2:02 AM Notes:
Brown Music	Southern English Brown	27 Litres	1.037	1.009	3.75	18.52	28.02 °L	653	0
Author: sergiokozlov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:10 PM Notes:
Small Brut	Specialty IPA: White IPA	5.5 Gallons	1.061	1.032	3.87	25.3	3.76 °L	653	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:38 PM Notes:
Funky Blackbeets Gueuze	Gueuze	6 Gallons	1.04	1.01	3.9	0	4.64 °L	653	0
Author: Pughtown Brewers Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.04 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:20 AM Notes: Kettle Sour: Pre sour to 4.1pH with 2 Tbsp Lactic 88% Chilled to 110F pitched OYL Lacto Blend 32oz GoodBelly Probiotic Pomegranate Blackberry (20 billion cells of Lactobacillus Plantarum 299v) Sour to 3.1pH, rack to fermenter and pitch yeast. Secondary: Rack to secondary with 3lb 1oz Vintners Blackberry Puree for 1 week or until FG hits <1.008
Awesome Recipe	American Light Lager	21 Litres	1.009	1.002	0.9	0	1.36 °L	653	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:16 AM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.036	1.008	3.64	17.61	29.48 °L	653	0
Author: boppo@cheerful.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 7:30 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.015	1.004	1.51	0	2.5 °L	653	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:27 AM Notes:
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