Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout 1	Russian Imperial Stout	5 Gallons	1.077	1.017	7.9	34.5	50 °L	524	3
Author: Jacob wieringa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 6:05 PM Notes: Add Cocoa nibs in secondary
Oatmeal Stout	Oatmeal Stout	13 Litres	1.056	1.013	5.55	31.19	41.14 °L	524	1
Author: Sean Dawson Boil Size: 15.15 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:27 AM Notes:
Golden Monkey #3 5/20/23	triple	5 Gallons	1.101	1.022	10.43	27.46	10.17 °L	524	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 9:28 PM Notes: Belgian aromatic replaced w German Belgian biscuit replaced w Special roast L40 had leak, lost .75G during overnight mash normally get 5G and take up to 5.75-6 now w 4.25 G take that up to 5G and boil a straight 1 hr which will likely be 4.75G added .5G Sparge and .5G (instead of .25 by accident) dme somehow wound up at 6G at start of boil ???????????? upped to 3lb of sugar to be safe
Amazing Daze American Wheat Ale	American Pale Ale	10 Gallons	1.047	1.006	5.4	30.96	3.91 °L	524	0
Author: SpinnyScientist Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/18/2022 7:35 PM Notes:
#0022 Sake IPA	No Profile Selected	2500 Litres	1.057	1.01	6.2	54.66	3.01 °L	524	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:48 AM Notes:
Lisbon Coconut Stout	Oatmeal Stout	5 Litres	1.072	1.014	7.69	24.25	43.87 °L	524	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:38 PM Notes:
Dobble IPA	English IPA	300 Litres	1.058	1.011	6.26	46.81	5.89 °L	524	0
Author: TESLA Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:44 PM Notes:
Weizenbock	No Profile Selected	23 Litres	1.088	1.022	8.66	33.02	28.28 °L	524	0
Author: Lucky Luchyk Brewing Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:35 AM Notes:
Ginger Beer Mk 2	No Profile Selected	26 Litres	1.035	1.009	3.41	28.97	1.98 °L	524	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 12:52 PM Notes:
When In Munich	Munich Helles	5.5 Gallons	1.048	1.012	4.76	23.85	3.42 °L	524	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/12/2020 5:33 PM Notes:
First IPA	American IPA	11 Litres	1.052	1.009	5.6	48.39	6.49 °L	524	0
Author: johannesdeloper Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2014 8:20 AM Notes:
Plum Bob	Brown Porter	23 Litres	1.047	1.01	4.8	81.08	35.07 °L	524	0
Author: kevmogs Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:50 AM Notes:
AG41	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.012	5.05	43.47	13.83 °L	524	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:27 PM Notes:
Imperial Brown Ale	American Brown Ale	46 Litres	1.07	1.015	7.25	57.43	32.66 °L	524	1
Author: Vinnes beer Boil Size: 59.2 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: 13,7psi Creation Date: 9/10/2018 10:34 AM Notes: 70 gram med gjær Muscovadosukker (Tilsettes under oppkok) 0.2lpm og drive din O2 for 60 sekunder
English Dark LB 5g	Mild	5.5 Gallons	1.047	1.015	4.21	23.64	20.96 °L	524	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 5:07 AM Notes: Single Infusion Mash at 154 degrees Fahrenheit for 75 mins. Conduct a 75 minute boil, following the hop schedule as listed in the ingredients. Ferment at 68° F until terminal gravity is reached.
May Day Red Wheat Pale Ale	American Pale Ale	19 Litres	1.045	1.008	4.79	43.08	7.78 °L	524	0
Author: Brettira Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Fructose Priming Amount: 85 grams Creation Date: 5/22/2017 10:21 PM Notes:
Oatmeal Stout	Oatmeal Stout	40 Litres	1.056	1.014	5.49	25.36	39.63 °L	524	0
Author: MaliMish Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 7:11 AM Notes:
Lind	Oktoberfest/Märzen	30 Litres	1.054	1.01	5.73	27.11	3.87 °L	524	1
Author: Skräbböle Bryggeri Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:24 PM Notes:
Alt Bier Test	Düsseldorf Altbier	10 Gallons	1.055	1.014	5.45	0	11.75 °L	524	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 7:08 AM Notes:
Wheat 7-2015	American Wheat or Rye Beer	13 Gallons	1.051	1.011	5.26	30.21	6.04 °L	524	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes:
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