Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Spruce Springsteen! - American Spruce Tip Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.011	6.12	53.79	7.17 °L	603	0
Author: BlueHenBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:23 PM Notes:
Bobo II	Specialty IPA: Black IPA	14.5 Litres	1.058	1.011	6.13	59.53	35.01 °L	603	0
Author: Avant Garden Brews Boil Size: 17.55 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:17 PM Notes:
GIUSTON IPA	American IPA	680 Litres	1.058	1.012	6.12	30.15	3.67 °L	603	0
Author: Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:57 PM Notes:
Alice Porter (Brewdog)	Robust Porter	5.5 Gallons	1.061	1.014	6.21	29.34	45.54 °L	603	0
Author: RussD Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:40 AM Notes:
Potbelly 2021	Experimental Beer	5.5 Gallons	1.071	1.025	6.09	13.48	39.57 °L	603	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:03 AM Notes:
Old Mission IPA	American IPA	12 Gallons	1.063	1.016	6.15	104.75	4.09 °L	603	0
Author: nkldrgr Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/17/2021 8:56 PM Notes: 1 oz cryo citra in stainless steel sleeve per 5 gal keg
Wheat Honey Blonde Ale	German Pilsner (Pils)	5.5 Gallons	1.057	1.011	6.11	28.85	6.54 °L	603	1
Author: Zythum Brewmaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 2:19 PM Notes:
American Stout 6.5 (6.12%)	American Stout	15 Litres	1.063	1.016	6.23	37.65	48.91 °L	603	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 8:11 AM Notes: 1.063 og 1.017 pg So 5.92% Post bottling 6.12%
Zombie Dust Clone - ALL GRAIN Scaled	American IPA	11 Gallons	1.063	1.017	6.09	61.87	8.81 °L	603	0
Author: fboyle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 6:15 PM Notes:
German Smash Huell Melon IPA	American IPA	5.5 Gallons	1.058	1.011	6.14	40.1	3.52 °L	603	0
Author: ScubaPadi1958 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/30/2020 2:58 AM Notes: 1st Dry Hop in fermenter prior to adding yeast 2nd Dry Hop at the end of High Krausen for 7 days
Saison	Saison	3 Gallons	1.059	1.011	6.24	96.28	6.5 °L	603	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:15 AM Notes:
Buzz Scaggs Coffee Stout (all Grain)	American Stout	21 Litres	1.058	1.012	6.14	31.92	44.44 °L	603	11
Author: Yacht Rock Brewing Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 4/21/2020 4:42 PM Notes: Alternatively secondary for ~2wk with 7oz whole coffee beans (good coffee)
HELLES BOCK	Helles Bock	6.25 Gallons	1.067	1.02	6.18	34.32	6.91 °L	603	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/22/2020 10:42 PM Notes: CRUSH GRAIN AND ADD TO BREW POT WITH 18.75 QUARTS OF 128 DEGREE WATER TREATED WITH 5 STAR PH STABILIZER. TEMERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 11.1 QUARTS OF BOILINQ WATER AND HEAT TO ACHIEVE 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT AND RAISE TEMPERATURE TO 168 DEGREES FOR MASH OUT. SPARGE TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL AND FOLLOW HOP AND OTHER INGREDIENT SCHEDULE. BOIL 90 MINUTES. COOL TO 68 DEGREES AND TRANSFER TO FERMENTER. TOTAL VOLUME SHOULD BE 6.25 GALLONS, ADJUST IF NECCESSARY. PITCH YEAST. ONCE FERMENTATION IS VISIBLE, LOWER TEMPERATURE TO 50 DEGREES. AFTER 1 WEEK, RACK TO SECONDARY. AFTER 3 MORE WEEKS BOTTLE OR KEG.
Fuck	American Wheat Beer	6 Gallons	1.059	1.012	6.2	17.96	10.59 °L	603	0
Author: Calebhdjskansb Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:22 PM Notes:
Another Snow Day	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.11	90.94	5.01 °L	603	0
Author: danewmurray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:50 PM Notes:
Jenuina Extra Stot	Foreign Extra Stout	90 Litres	1.061	1.014	6.22	48.13	41.96 °L	603	0
Author: Jenuína Hand Craft Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 2:37 PM Notes:
Pale Ale Citra-Cent.	American Pale Ale	3 Gallons	1.06	1.013	6.19	47.81	7.68 °L	603	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:23 AM Notes:
Syndicate ESB	Strong Bitter	20 Litres	15.102	3.782	6.13	35.07	10.66 °L	603	0
Author: pridexus Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:54 AM Notes:
Ekbacken English IPA	English IPA	21 Litres	1.056	1.009	6.09	58.07	10.48 °L	603	0
Author: magnus@chroma.se Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 6:34 AM Notes:
Sunny Summer Ale	American IPA	20 Litres	1.06	1.013	6.1	46.15	4.88 °L	603	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:58 AM Notes:
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