Homebrew Beer Recipes

Page 4981 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pear Lambic	Fruit Lambic	60 Litres	1.049	1.01	5.1	0	4.75 °L	524	0
Author: Barbi Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 10:10 AM Notes:
Sauvin Hop Bomb Fresh II	American IPA	23 Litres	1.061	1.01	6.62	59.75	5.86 °L	524	0
Author: The Keg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 5:51 PM Notes:
Ipa Simcoe	American IPA	100 Litres	1.053	1.01	5.62	52	8.17 °L	524	2
Author: Eduardo Javier Buet Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/23/2022 5:32 PM Notes:
NorMalt Wit #2	Witbier	40 Litres	1.05	1.012	4.99	13.03	2.89 °L	524	1
Author: Torben Vedel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:46 PM Notes: Adjust all brewing water to a pH of 5,2 using phosphoric acid. Imperial Yeast B44 Whiteout is the Hoegarden strain.
Random Thoughts	American IPA	39 Gallons	18.673	4.031	8.04	84.07	8.7 °L	524	5
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:49 PM Notes:
Speciale Belch	Belgian Pale Ale	44 Litres	1.053	1.013	5.25	0	7.29 °L	524	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 2:09 PM Notes:
Cold Brut IPA Collab 2 Amants	Specialty IPA: Rye IPA	425 Litres	1.048	1	6.29	30.47	3.63 °L	524	0
Author: Boil Size: 435 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:41 PM Notes:
IPA Pilsen	American IPA	100 Litres	1.05	1.01	5.3	30.7	8.09 °L	524	0
Author: Kruger Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/12/2022 5:36 PM Notes:
Nelson Sauvin Red Ale	Specialty IPA: Red IPA	21 Litres	1.05	1.009	5.36	45.39	12.34 °L	524	1
Author: Terry_R (in UK) Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:00 AM Notes: Really good ale. Conditioned for three weeks and served via my beer engine
Grapefruit Peeler 2.0	American IPA	5.5 Gallons	1.064	1.016	6.28	86.63	6.36 °L	524	0
Author: glaxo2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:09 PM Notes:
Hop Lemonade	Berliner Weisse	12 Litres	1.045	1.008	4.9	30.27	4.49 °L	524	0
Author: Beermart Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 11:26 AM Notes:
BrewDog - Elvis Juice V2.0 - Prototype Challenge	Specialty IPA: Red IPA	20 Litres	1.06	1.01	6.5	60	12.5 °L	524	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:00 AM Notes: First Brewed 12/2015 Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base. Shave of the surface of the citrus peel to unlock the highly aromatic compounds into the beer. Avoid putting any white pith into the brew as it will create an intense and unpleasant bitterness. https://www.brewdog.com/beers/diy-dog
Simple Sour	Berliner Weisse	5.5 Gallons	1.038	1.023	2.08	4.79	3.1 °L	524	3
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 1:54 AM Notes:
Nightmare Pilgrimage	Double IPA	4.2 Litres	1.076	1.014	8.04	39.49	8.51 °L	524	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:29 PM Notes:
Mikalkis	Specialty IPA: Black IPA	30 Litres	1.057	1	7.42	92.23	39.96 °L	524	0
Author: 2beornot2be Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:15 PM Notes: ph fermentation 5.1 og fermentation 1050 temp 30
Rye IPA Mk I	Specialty IPA: Rye IPA	1 Gallons	1.066	1.012	7.16	62.43	14.02 °L	524	1
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:19 PM Notes:
Roli	Belgian Pale Ale	20.8 Litres	1.063	1.015	6.26	2.79	5.7 °L	524	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:37 PM Notes:
Brut Ipa	Specialty IPA: White IPA	50 Litres	1.049	1	6.48	34.71	3.26 °L	524	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:31 PM Notes:
Black Perle	Belgian Pale Ale	5.5 Gallons	1.052	1.009	5.82	28.48	4.79 °L	524	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 3.7 Creation Date: 9/19/2018 9:57 AM Notes: 1) Pitch @ 63F, let rise naturally,
Belgian Golden Sour	Lambic	28 Litres	1.056	1.012	5.8	0	3.83 °L	524	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:53 PM Notes:
« First ‹ Previous 4977 4978 4979 4980 4981 4982 4983 4984 4985 Next › Last »							Page 4981 of 15,634 20 Recipes of 312,673